Doughnuts, yeast-leavened, with jelly filling vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Doughnuts 340
Archway Home 400
Proteínas (g)
Doughnuts 5.90
Archway Home 4.67
Carbohidratos (g)
Doughnuts 39.0
Archway Home 68.2
Grasas (g)
Doughnuts 18.7
Archway Home 12.1
Fibra (g)
Doughnuts 0.900
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Doughnuts, yeast-leavened, with jelly filling — 5.90g vs 4.67g por 100g.
¿Cuál tiene menos calorías?
Doughnuts, yeast-leavened, with jelly filling — 340 vs 400 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Doughnuts | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 340 kcal | 400 kcal | -15% |
| Macronutrients | |||
| Agua | 35.6 g | 13.5 g | +164% |
| Proteína | 5.90 g | 4.67 g | +26% |
| Lípidos totales (grasa) | 18.7 g | 12.1 g | +55% |
| Carbohidratos, por diferencia | 39.0 g | 68.2 g | -43% |
| Fibra dietética total | 0.900 g | 2.10 g | -57% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.84 g | 2.76 g | +75% |
| ácidos grasos, monoinsaturados totales | 10.2 g | 4.82 g | +112% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 26.0 mg | 6.00 mg | +333% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.312 mg | 0.280 mg | +11% |
| Riboflavin (Vitamin B2) | 0.142 mg | 0.170 mg | -16% |
| Niacin (Vitamin B3) | 2.14 mg | 1.99 mg | +7% |
| Pantothenic acid (Vitamin B5) | 0.876 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.100 mg | — | |
| Biotin (Vitamin B7) | 68.0 ug | 56.0 ug | +21% |
| Folate, total (Vitamin B9) | 51.0 ug | — | |
| colina, total | 29.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0.220 ug | — | |
| vitamina A, RAE | 17.0 ug | — | |
| caroteno, beta | 8.00 ug | — | |
| caroteno, alfa | 3.00 ug | — | |
| vitamina E (alfa-tocoferol) | 0.430 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 25.0 mg | 28.0 mg | -11% |
| hierro, Fe | 1.76 mg | 2.26 mg | -22% |
| magnesio, Mg | 20.0 mg | — | |
| fósforo, P | 85.0 mg | — | |
| potasio, K | 79.0 mg | 159 mg | -50% |
| sodio, Na | 455 mg | 331 mg | +37% |
| zinc, Zn | 0.750 mg | — | |
| cobre, Cu | 0.136 mg | — | |
| manganeso, Mn | 0.205 mg | — | |
| selenio, Se | 12.5 ug | — | |
| Other Nutrients | |||
| Energía | 1423 kj | 1673 kj | -15% |
| Ceniza | 0.800 g | 1.62 g | -51% |
| azúcares totales | 21.1 g | 34.3 g | -38% |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 56.0 ug | -70% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 104 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 16.0 ug | — | |
| Beta-carotene (Provitamin A) | 3.00 ug | — | |
| vitamina A, UI | 71.0 IU | 13.0 IU | +446% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 108 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 7.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.087 g | — | |
| SFA 16:0 (Palmitic acid) | 2.64 g | — | |
| SFA 18:0 (Stearic acid) | 2.11 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.110 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.1 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.38 g | 1.11 g | +114% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.21 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.110 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.003 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.033 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.008 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.010 g | — | |
| Tryptophan (EAA) | 0.070 g | — | |
| Threonine (EAA) | 0.194 g | — | |
| Isoleucine (EAA, BCAA) | 0.244 g | — | |
| Leucine (EAA, BCAA) | 0.431 g | — | |
| Lysine (EAA) | 0.209 g | — | |
| Methionine (EAA) | 0.105 g | — | |
| Cystine (conditionally essential) | 0.118 g | — | |
| Phenylalanine (EAA) | 0.284 g | — | |
| Tyrosine (conditionally essential) | 0.183 g | — | |
| Valine (EAA, BCAA) | 0.269 g | — | |
| Arginine (conditionally essential) | 0.249 g | — | |
| Histidine (EAA) | 0.132 g | — | |
| alanina | 0.219 g | — | |
| ácido aspártico | 0.346 g | — | |
| ácido glutámico | 1.73 g | — | |
| Glycine (conditionally essential) | 0.213 g | — | |
| Proline (conditionally essential) | 0.583 g | — | |
| serina | 0.304 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.