Doughnuts vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Doughnuts 340
Archway Home 400
Protein (g)
Doughnuts 5.90
Archway Home 4.67
Carbs (g)
Doughnuts 39.0
Archway Home 68.2
Fat (g)
Doughnuts 18.7
Archway Home 12.1
Fiber (g)
Doughnuts 0.900
Archway Home 2.10
Quick answers
Which has more protein?
Doughnuts, yeast-leavened, with jelly filling — 5.90g vs 4.67g per 100g.
Which has fewer calories?
Doughnuts, yeast-leavened, with jelly filling — 340 vs 400 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Doughnuts | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 340 kcal | 400 kcal | -15% |
| Macronutrients | |||
| Water | 35.6 g | 13.5 g | +164% |
| Protein | 5.90 g | 4.67 g | +26% |
| Total lipid (fat) | 18.7 g | 12.1 g | +55% |
| Carbohydrate, by difference | 39.0 g | 68.2 g | -43% |
| Fiber, total dietary | 0.900 g | 2.10 g | -57% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.84 g | 2.76 g | +75% |
| Fatty acids, total monounsaturated | 10.2 g | 4.82 g | +112% |
| Fatty acids, total trans | — | 3.36 g | |
| Cholesterol | 26.0 mg | 6.00 mg | +333% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.312 mg | 0.280 mg | +11% |
| Riboflavin (Vitamin B2) | 0.142 mg | 0.170 mg | -16% |
| Niacin (Vitamin B3) | 2.14 mg | 1.99 mg | +7% |
| Pantothenic acid (Vitamin B5) | 0.876 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.100 mg | — | |
| Biotin (Vitamin B7) | 68.0 ug | 56.0 ug | +21% |
| Folate, total (Vitamin B9) | 51.0 ug | — | |
| Choline, total | 29.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0.220 ug | — | |
| Vitamin A, RAE | 17.0 ug | — | |
| Carotene, beta | 8.00 ug | — | |
| Carotene, alpha | 3.00 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.430 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 25.0 mg | 28.0 mg | -11% |
| Iron, Fe | 1.76 mg | 2.26 mg | -22% |
| Magnesium, Mg | 20.0 mg | — | |
| Phosphorus, P | 85.0 mg | — | |
| Potassium, K | 79.0 mg | 159 mg | -50% |
| Sodium, Na | 455 mg | 331 mg | +37% |
| Zinc, Zn | 0.750 mg | — | |
| Copper, Cu | 0.136 mg | — | |
| Manganese, Mn | 0.205 mg | — | |
| Selenium, Se | 12.5 ug | — | |
| Other Nutrients | |||
| Energy | 1423 kj | 1673 kj | -15% |
| Ash | 0.800 g | 1.62 g | -51% |
| Total Sugars | 21.1 g | 34.3 g | -38% |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 56.0 ug | -70% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 104 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 16.0 ug | — | |
| Beta-carotene (Provitamin A) | 3.00 ug | — | |
| Vitamin A, IU | 71.0 IU | 13.0 IU | +446% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 108 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 7.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.087 g | — | |
| SFA 16:0 (Palmitic acid) | 2.64 g | — | |
| SFA 18:0 (Stearic acid) | 2.11 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.110 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.1 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.38 g | 1.11 g | +114% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.21 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.110 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.003 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.033 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.008 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.010 g | — | |
| Tryptophan (EAA) | 0.070 g | — | |
| Threonine (EAA) | 0.194 g | — | |
| Isoleucine (EAA, BCAA) | 0.244 g | — | |
| Leucine (EAA, BCAA) | 0.431 g | — | |
| Lysine (EAA) | 0.209 g | — | |
| Methionine (EAA) | 0.105 g | — | |
| Cystine (conditionally essential) | 0.118 g | — | |
| Phenylalanine (EAA) | 0.284 g | — | |
| Tyrosine (conditionally essential) | 0.183 g | — | |
| Valine (EAA, BCAA) | 0.269 g | — | |
| Arginine (conditionally essential) | 0.249 g | — | |
| Histidine (EAA) | 0.132 g | — | |
| Alanine | 0.219 g | — | |
| Aspartic acid | 0.346 g | — | |
| Glutamic acid | 1.73 g | — | |
| Glycine (conditionally essential) | 0.213 g | — | |
| Proline (conditionally essential) | 0.583 g | — | |
| Serine | 0.304 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Doughnuts, yeast-leavened, with jelly filling nutrition facts Archway Home Style Cookies, Date Filled Oatmeal nutrition facts Compare other foods →
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