Duck, domesticated, liver, raw vs Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Duck, domesticated, liver, raw — 18.7g vs 13.9g por 100g.
¿Cuál tiene menos calorías?
Duck, domesticated, liver, raw — 136 vs 512 kcal por 100g.
¿Cuál es más denso en nutrientes?
Duck, domesticated, liver, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Duck | Toddler drink | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 136 kcal | 512 kcal | -73% |
| Macronutrients | |||
| Agua | 71.8 g | 1.82 g | +3844% |
| Proteína | 18.7 g | 13.9 g | +35% |
| Lípidos totales (grasa) | 4.64 g | 26.0 g | -82% |
| Carbohidratos, por diferencia | 3.53 g | 55.7 g | -94% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.44 g | 10.3 g | -86% |
| ácidos grasos, monoinsaturados totales | 0.710 g | 8.80 g | -92% |
| colesterol | 515 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.50 mg | 60.0 mg | -92% |
| Thiamin (Vitamin B1) | 0.562 mg | 0.400 mg | +40% |
| Riboflavin (Vitamin B2) | 0.892 mg | 0.450 mg | +98% |
| Niacin (Vitamin B3) | 6.50 mg | 5.00 mg | +30% |
| Pantothenic acid (Vitamin B5) | 6.18 mg | 2.50 mg | +147% |
| Vitamin B-6 — Pyridoxine | 0.760 mg | 0.300 mg | +153% |
| Biotin (Vitamin B7) | 738 ug | 80.0 ug | +823% |
| Folate, total (Vitamin B9) | 0 ug | 80.0 ug | -100% |
| colina, total | — | 119 mg | |
| Vitamin B-12 — Cobalamin | 54.0 ug | 1.49 ug | +3524% |
| vitamina A, RAE | 11984 ug | 450 ug | +2563% |
| vitamina E (alfa-tocoferol) | — | 4.50 mg | |
| vitamina D (D2 + D3) | — | 6.20 ug | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 470 mg | -98% |
| hierro, Fe | 30.5 mg | 9.00 mg | +239% |
| magnesio, Mg | 24.0 mg | 55.0 mg | -56% |
| fósforo, P | 269 mg | 260 mg | +3% |
| potasio, K | 230 mg | 550 mg | -58% |
| sodio, Na | 140 mg | 230 mg | -39% |
| zinc, Zn | 3.07 mg | 5.00 mg | -39% |
| cobre, Cu | 5.96 mg | 370 mg | -98% |
| manganeso, Mn | 0.258 mg | 124 mg | -100% |
| selenio, Se | 67.0 ug | 13.9 ug | +382% |
| Other Nutrients | |||
| Energía | 569 kj | 2144 kj | -73% |
| Ceniza | 1.32 g | 2.60 g | -49% |
| azúcares totales | — | 7.60 g | |
| Folic acid (Vitamin B9 — synthetic) | 738 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 738 ug | 136 ug | +443% |
| vitamina B-12, añadida | — | 1.49 ug | |
| retinol | 11984 ug | 450 ug | +2563% |
| vitamina A, UI | 39907 IU | 1490 IU | +2578% |
| vitamina E, añadida | — | 4.50 mg | |
| Vitamin D (D2 + D3 — total) | — | 250 IU | |
| Vitamin K1 — Phylloquinone | — | 45.0 ug | |
| SFA 8:0 (Caprylic acid) | — | 6.00 g | |
| SFA 10:0 (Capric acid) | 0 g | 2.30 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.030 g | -67% |
| SFA 16:0 (Palmitic acid) | 0.800 g | 1.20 g | -33% |
| SFA 18:0 (Stearic acid) | 0.630 g | 0.620 g | +2% |
| SFA 20:0 (Arachidic acid) | — | 0.060 g | |
| SFA 22:0 (Behenic acid) | — | 0.100 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.050 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.650 g | 8.80 g | -93% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.040 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.630 g | 5.50 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.370 g | 4.30 g | -91% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.400 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.260 g | 0.169 g | +54% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.085 g | -100% |
| Tryptophan (EAA) | 0.264 g | — | |
| Threonine (EAA) | 0.833 g | — | |
| Isoleucine (EAA, BCAA) | 0.995 g | — | |
| Leucine (EAA, BCAA) | 1.69 g | — | |
| Lysine (EAA) | 1.42 g | — | |
| Methionine (EAA) | 0.444 g | — | |
| Cystine (conditionally essential) | 0.252 g | — | |
| Phenylalanine (EAA) | 0.932 g | — | |
| Tyrosine (conditionally essential) | 0.660 g | — | |
| Valine (EAA, BCAA) | 1.18 g | — | |
| Arginine (conditionally essential) | 1.15 g | — | |
| Histidine (EAA) | 0.498 g | — | |
| alanina | 1.09 g | — | |
| ácido aspártico | 1.78 g | — | |
| ácido glutámico | 2.43 g | — | |
| Glycine (conditionally essential) | 1.09 g | — | |
| Proline (conditionally essential) | 0.929 g | — | |
| serina | 0.806 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.