Duck, wild, meat and skin, raw vs Chicken breast tenders, breaded, uncooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Duck, wild, meat and skin, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Duck 211
Chicken breast 263
Proteínas (g)
Duck 17.4
Chicken breast 14.7
Carbohidratos (g)
Duck 0
Chicken breast 15.0
Grasas (g)
Duck 15.2
Chicken breast 15.8
Fibra (g)
Duck 0
Chicken breast 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Duck, wild, meat and skin, raw — 17.4g vs 14.7g por 100g.
¿Cuál tiene menos calorías?
Duck, wild, meat and skin, raw — 211 vs 263 kcal por 100g.
¿Cuál es más denso en nutrientes?
Duck, wild, meat and skin, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Duck | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 211 kcal | 263 kcal | -20% |
| Macronutrients | |||
| Agua | 66.5 g | 52.7 g | +26% |
| Proteína | 17.4 g | 14.7 g | +18% |
| Lípidos totales (grasa) | 15.2 g | 15.8 g | -3% |
| Carbohidratos, por diferencia | 0 g | 15.0 g | -100% |
| Fibra dietética total | 0 g | 1.10 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.04 g | 3.26 g | +55% |
| ácidos grasos, monoinsaturados totales | 6.80 g | 6.48 g | +5% |
| colesterol | 80.0 mg | 41.0 mg | +95% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.20 mg | 0.800 mg | +550% |
| Thiamin (Vitamin B1) | 0.351 mg | 0.211 mg | +66% |
| Riboflavin (Vitamin B2) | 0.269 mg | 0.091 mg | +196% |
| Niacin (Vitamin B3) | 3.32 mg | 5.71 mg | -42% |
| Pantothenic acid (Vitamin B5) | 0.701 mg | 0.855 mg | -18% |
| Vitamin B-6 — Pyridoxine | 0.530 mg | 0.041 mg | +1193% |
| Biotin (Vitamin B7) | 21.0 ug | 12.0 ug | +75% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 96.4 mg | |
| Vitamin B-12 — Cobalamin | 0.650 ug | 0.270 ug | +141% |
| vitamina A, RAE | 26.0 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.080 mg | |
| vitamina D (D2 + D3) | — | 0.200 ug | |
| Minerals | |||
| calcio, Ca | 5.00 mg | 19.0 mg | -74% |
| hierro, Fe | 4.16 mg | 1.11 mg | +275% |
| magnesio, Mg | 20.0 mg | 23.0 mg | -13% |
| fósforo, P | 168 mg | 211 mg | -20% |
| potasio, K | 249 mg | 214 mg | +16% |
| sodio, Na | 56.0 mg | 536 mg | -90% |
| zinc, Zn | 0.770 mg | 0.780 mg | -1% |
| cobre, Cu | 0.312 mg | 0.205 mg | +52% |
| manganeso, Mn | 0.019 mg | 0.229 mg | -92% |
| selenio, Se | 12.8 ug | 24.7 ug | -48% |
| Other Nutrients | |||
| Energía | 883 kj | 1101 kj | -20% |
| Ceniza | 1.16 g | 1.77 g | -34% |
| azúcares totales | — | 0.370 g | |
| Sacarosa | — | 0.070 g | |
| Glucosa | — | 0.150 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.150 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 13.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 21.0 ug | 12.0 ug | +75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 21.0 ug | 12.0 ug | +75% |
| betaína | — | 12.5 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 26.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 88.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 9.00 IU | |
| Vitamin K1 — Phylloquinone | — | 14.7 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 15.3 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.040 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.090 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 3.48 g | 2.65 g | +31% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 1.27 g | 0.610 g | +108% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.610 g | 0.510 g | +20% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.06 g | 5.93 g | +2% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.130 g | 0.037 g | +251% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.02 g | 3.34 g | -40% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.85 g | 3.20 g | -42% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.170 g | 0.143 g | +19% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.237 g | 0.184 g | +29% |
| Threonine (EAA) | 0.738 g | 0.557 g | +32% |
| Isoleucine (EAA, BCAA) | 0.878 g | 0.603 g | +46% |
| Leucine (EAA, BCAA) | 1.45 g | 1.02 g | +42% |
| Lysine (EAA) | 1.47 g | 0.988 g | +49% |
| Methionine (EAA) | 0.465 g | 0.300 g | +55% |
| Cystine (conditionally essential) | 0.269 g | 0.167 g | +61% |
| Phenylalanine (EAA) | 0.723 g | 0.525 g | +38% |
| Tyrosine (conditionally essential) | 0.650 g | 0.331 g | +96% |
| Valine (EAA, BCAA) | 0.902 g | 0.659 g | +37% |
| Arginine (conditionally essential) | 1.12 g | 0.804 g | +40% |
| Histidine (EAA) | 0.454 g | 0.435 g | +4% |
| alanina | 1.12 g | 0.722 g | +55% |
| ácido aspártico | 1.70 g | 1.19 g | +43% |
| ácido glutámico | 2.70 g | 2.24 g | +20% |
| Glycine (conditionally essential) | 1.07 g | 0.632 g | +69% |
| Proline (conditionally essential) | 0.894 g | 0.675 g | +32% |
| serina | 0.748 g | 0.538 g | +39% |
| hidroxiprolina | — | 0.075 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | — | 0.200 mg | |
| genisteína | — | 0.250 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0.550 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.