Egg rolls, pork, refrigerated, heated vs Beef macaroni with tomato sauce, frozen entree, reduced fat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Egg rolls, pork, refrigerated, heated es más alto en más vitaminas y minerales
Calorías (kcal)
Egg rolls 227
Beef macaroni 113
Proteínas (g)
Egg rolls 9.94
Beef macaroni 5.89
Carbohidratos (g)
Egg rolls 28.5
Beef macaroni 18.0
Grasas (g)
Egg rolls 8.18
Beef macaroni 1.96
Fibra (g)
Egg rolls 0
Beef macaroni 1.40
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg rolls, pork, refrigerated, heated — 9.94g vs 5.89g por 100g.
¿Cuál tiene menos calorías?
Beef macaroni with tomato sauce, frozen entree, reduced fat — 113 vs 227 kcal por 100g.
¿Cuál es más denso en nutrientes?
Egg rolls, pork, refrigerated, heated puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Egg rolls | Beef macaroni with tomato sauce | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 227 kcal | 113 kcal | +101% |
| Macronutrients | |||
| Agua | 51.3 g | 73.0 g | -30% |
| Proteína | 9.94 g | 5.89 g | +69% |
| Lípidos totales (grasa) | 8.18 g | 1.96 g | +317% |
| Carbohidratos, por diferencia | 28.5 g | 18.0 g | +58% |
| Fibra dietética total | 0 g | 1.40 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.65 g | 0.443 g | +272% |
| ácidos grasos, monoinsaturados totales | 2.35 g | 0.816 g | +188% |
| ácidos grasos, trans totales | — | 0.025 g | |
| colesterol | 14.0 mg | 10.0 mg | +40% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 29.3 mg | 3.90 mg | +651% |
| Thiamin (Vitamin B1) | 0.240 mg | 0.116 mg | +107% |
| Riboflavin (Vitamin B2) | 0.110 mg | 0.092 mg | +20% |
| Niacin (Vitamin B3) | 2.25 mg | 1.81 mg | +25% |
| Pantothenic acid (Vitamin B5) | 0.490 mg | 0.237 mg | +107% |
| Vitamin B-6 — Pyridoxine | 0.173 mg | 0.117 mg | +48% |
| Biotin (Vitamin B7) | 80.0 ug | 31.0 ug | +158% |
| Folate, total (Vitamin B9) | 34.0 ug | 23.0 ug | +48% |
| colina, total | 40.4 mg | 17.8 mg | +127% |
| Vitamin B-12 — Cobalamin | 0.150 ug | 0.290 ug | -48% |
| vitamina A, RAE | 390 ug | 8.00 ug | +4775% |
| caroteno, beta | 3845 ug | 91.0 ug | +4125% |
| caroteno, alfa | 1674 ug | 1.00 ug | +167300% |
| vitamina E (alfa-tocoferol) | 0.270 mg | 0.650 mg | -58% |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 34.0 mg | 12.0 mg | +183% |
| hierro, Fe | 1.55 mg | 1.30 mg | +19% |
| magnesio, Mg | 20.0 mg | 17.0 mg | +18% |
| fósforo, P | 91.0 mg | 65.0 mg | +40% |
| potasio, K | 212 mg | 202 mg | +5% |
| sodio, Na | 407 mg | 178 mg | +129% |
| zinc, Zn | 0.900 mg | 1.08 mg | -17% |
| cobre, Cu | 0.092 mg | 0.123 mg | -25% |
| manganeso, Mn | 0.332 mg | 0.174 mg | +91% |
| selenio, Se | 22.8 ug | 12.2 ug | +87% |
| Other Nutrients | |||
| Energía | 951 kj | 475 kj | +100% |
| Ceniza | 2.06 g | 1.15 g | +79% |
| azúcares totales | 1.67 g | 3.80 g | -56% |
| Sacarosa | 1.60 g | — | |
| Glucosa | 1.18 g | — | |
| Fructosa | 0.700 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 1.84 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 22.4 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 46.0 ug | 8.00 ug | +475% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 103 ug | 48.0 ug | +115% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 7804 IU | 152 IU | +5034% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 5196 ug | -100% |
| Lycopene | 454 ug | 5.00 ug | +8980% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 2.42 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.27 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.580 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.12 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 4.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 22.6 ug | 2.60 ug | +769% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.002 g | = |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.032 g | 0.019 g | +68% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | 0.003 g | -33% |
| SFA 16:0 (Palmitic acid) | 1.06 g | 0.261 g | +306% |
| SFA 17:0 (Margaric acid) | 0.010 g | 0.008 g | +25% |
| SFA 18:0 (Stearic acid) | 0.448 g | 0.143 g | +213% |
| SFA 20:0 (Arachidic acid) | 0.015 g | 0.003 g | +400% |
| SFA 22:0 (Behenic acid) | 0.012 g | 0.002 g | +500% |
| SFA 24:0 (Lignoceric acid) | 0.007 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.005 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.067 g | 0.036 g | +86% |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | 0.004 g | +125% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.24 g | 0.765 g | +193% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0.006 g | +433% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 2.46 g | 0.228 g | +981% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.21 g | 0.201 g | +1000% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.208 g | 0.024 g | +767% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.012 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.005 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.012 g | 0.002 g | +500% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.004 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| Tryptophan (EAA) | 0.110 g | 0.053 g | +108% |
| Threonine (EAA) | 0.310 g | 0.214 g | +45% |
| Isoleucine (EAA, BCAA) | 0.300 g | 0.234 g | +28% |
| Leucine (EAA, BCAA) | 0.610 g | 0.425 g | +44% |
| Lysine (EAA) | 0.410 g | 0.334 g | +23% |
| Methionine (EAA) | 0.160 g | 0.111 g | +44% |
| Cystine (conditionally essential) | 0.150 g | 0.080 g | +88% |
| Phenylalanine (EAA) | 0.390 g | 0.243 g | +60% |
| Tyrosine (conditionally essential) | 0.210 g | 0.149 g | +41% |
| Valine (EAA, BCAA) | 0.340 g | 0.263 g | +29% |
| Arginine (conditionally essential) | 0.420 g | 0.309 g | +36% |
| Histidine (EAA) | 0.210 g | 0.163 g | +29% |
| alanina | 0.380 g | 0.281 g | +35% |
| ácido aspártico | 0.620 g | 0.456 g | +36% |
| ácido glutámico | 2.27 g | 1.42 g | +60% |
| Glycine (conditionally essential) | 0.390 g | 0.276 g | +41% |
| Proline (conditionally essential) | 0.740 g | 0.414 g | +79% |
| serina | 0.400 g | 0.238 g | +68% |
| hidroxiprolina | — | 0.036 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.