Egg, white, dried vs Sea lion, Steller, meat with fat (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Egg, white, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Egg 382
Sea lion 242
Proteínas (g)
Egg 81.1
Sea lion 22.1
Carbohidratos (g)
Egg 7.80
Sea lion 5.55
Grasas (g)
Egg 0
Sea lion 14.6
Fibra (g)
Egg 0
Sea lion —
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg, white, dried — 81.1g vs 22.1g por 100g.
¿Cuál tiene menos calorías?
Sea lion, Steller, meat with fat (Alaska Native) — 242 vs 382 kcal por 100g.
¿Cuál es más denso en nutrientes?
Egg, white, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Egg | Sea lion | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 382 kcal | 242 kcal | +58% |
| Macronutrients | |||
| Agua | 5.80 g | 56.8 g | -90% |
| Proteína | 81.1 g | 22.1 g | +267% |
| Lípidos totales (grasa) | 0 g | 14.6 g | -100% |
| Carbohidratos, por diferencia | 7.80 g | 5.55 g | +41% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0 g | 2.90 g | -100% |
| ácidos grasos, monoinsaturados totales | 0 g | 3.30 g | -100% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 66.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.005 mg | — | |
| Riboflavin (Vitamin B2) | 2.53 mg | — | |
| Niacin (Vitamin B3) | 0.865 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.775 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.036 mg | — | |
| Biotin (Vitamin B7) | 18.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 8.40 mg | — | |
| Vitamin B-12 — Cobalamin | 0.180 ug | — | |
| vitamina A, RAE | 0 ug | 89.0 ug | -100% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 62.0 mg | 6.00 mg | +933% |
| hierro, Fe | 0.150 mg | 9.55 mg | -98% |
| magnesio, Mg | 88.0 mg | 19.0 mg | +363% |
| fósforo, P | 111 mg | 214 mg | -48% |
| potasio, K | 1125 mg | 346 mg | +225% |
| sodio, Na | 1280 mg | 80.0 mg | +1500% |
| zinc, Zn | 0.100 mg | 4.26 mg | -98% |
| cobre, Cu | 0.114 mg | 0.116 mg | -2% |
| manganeso, Mn | 0.007 mg | 0.006 mg | +17% |
| selenio, Se | 125 ug | 119 ug | +5% |
| Other Nutrients | |||
| Energía | 1598 kj | 1014 kj | +58% |
| Ceniza | 5.30 g | 0.900 g | +489% |
| azúcares totales | 5.40 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0 g | 3.00 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.999 g | 1.60 g | -38% |
| Threonine (EAA) | 3.68 g | — | |
| Isoleucine (EAA, BCAA) | 4.58 g | — | |
| Leucine (EAA, BCAA) | 6.84 g | 0.100 g | +6738% |
| Lysine (EAA) | 5.51 g | — | |
| Methionine (EAA) | 2.79 g | 0 g | |
| Cystine (conditionally essential) | 2.10 g | 0.100 g | +2002% |
| Phenylalanine (EAA) | 4.74 g | — | |
| Tyrosine (conditionally essential) | 3.15 g | — | |
| Valine (EAA, BCAA) | 5.16 g | — | |
| Arginine (conditionally essential) | 4.41 g | — | |
| Histidine (EAA) | 1.83 g | 0.200 g | +815% |
| alanina | 4.68 g | — | |
| ácido aspártico | 8.25 g | 0.100 g | +8153% |
| ácido glutámico | 10.8 g | 0 g | |
| Glycine (conditionally essential) | 2.84 g | 0 g | |
| Proline (conditionally essential) | 3.15 g | 0.100 g | +3053% |
| serina | 5.59 g | 0 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.