Egg, whole, dried, stabilized, glucose reduced vs Egg, white, dried
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Egg, whole, dried, stabilized, glucose reduced es más alto en más vitaminas y minerales
Calorías (kcal)
Egg 615
Egg 382
Proteínas (g)
Egg 48.2
Egg 81.1
Carbohidratos (g)
Egg 2.38
Egg 7.80
Grasas (g)
Egg 44.0
Egg 0
Fibra (g)
Egg 0
Egg 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg, white, dried — 81.1g vs 48.2g por 100g.
¿Cuál tiene menos calorías?
Egg, white, dried — 382 vs 615 kcal por 100g.
¿Cuál es más denso en nutrientes?
Egg, whole, dried, stabilized, glucose reduced puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Egg | Egg | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 615 kcal | 382 kcal | +61% |
| Macronutrients | |||
| Agua | 1.87 g | 5.80 g | -68% |
| Proteína | 48.2 g | 81.1 g | -41% |
| Lípidos totales (grasa) | 44.0 g | 0 g | |
| Carbohidratos, por diferencia | 2.38 g | 7.80 g | -69% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 13.2 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 17.6 g | 0 g | |
| colesterol | 2017 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.325 mg | 0.005 mg | +6400% |
| Riboflavin (Vitamin B2) | 1.23 mg | 2.53 mg | -51% |
| Niacin (Vitamin B3) | 0.259 mg | 0.865 mg | -70% |
| Pantothenic acid (Vitamin B5) | 6.71 mg | 0.775 mg | +766% |
| Vitamin B-6 — Pyridoxine | 0.420 mg | 0.036 mg | +1067% |
| Biotin (Vitamin B7) | 193 ug | 18.0 ug | +972% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 8.40 mg | |
| Vitamin B-12 — Cobalamin | 10.5 ug | 0.180 ug | +5739% |
| vitamina A, RAE | 616 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 222 mg | 62.0 mg | +258% |
| hierro, Fe | 8.28 mg | 0.150 mg | +5420% |
| magnesio, Mg | 49.0 mg | 88.0 mg | -44% |
| fósforo, P | 715 mg | 111 mg | +544% |
| potasio, K | 515 mg | 1125 mg | -54% |
| sodio, Na | 548 mg | 1280 mg | -57% |
| zinc, Zn | 5.71 mg | 0.100 mg | +5610% |
| cobre, Cu | 0.270 mg | 0.114 mg | +137% |
| manganeso, Mn | 0.150 mg | 0.007 mg | +2043% |
| selenio, Se | 121 ug | 125 ug | -3% |
| Other Nutrients | |||
| Energía | 2574 kj | 1598 kj | +61% |
| Ceniza | 3.63 g | 5.30 g | -32% |
| azúcares totales | — | 5.40 g | |
| Folic acid (Vitamin B9 — synthetic) | 193 ug | 18.0 ug | +972% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 193 ug | 18.0 ug | +972% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 616 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 2050 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.120 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 9.70 g | 0 g | |
| SFA 18:0 (Stearic acid) | 3.37 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.46 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 16.1 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 5.71 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.88 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.124 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.368 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.771 g | 0.999 g | -23% |
| Threonine (EAA) | 2.37 g | 3.68 g | -36% |
| Isoleucine (EAA, BCAA) | 3.01 g | 4.58 g | -34% |
| Leucine (EAA, BCAA) | 4.23 g | 6.84 g | -38% |
| Lysine (EAA) | 3.25 g | 5.51 g | -41% |
| Methionine (EAA) | 1.56 g | 2.79 g | -44% |
| Cystine (conditionally essential) | 1.15 g | 2.10 g | -45% |
| Phenylalanine (EAA) | 2.72 g | 4.74 g | -43% |
| Tyrosine (conditionally essential) | 2.00 g | 3.15 g | -36% |
| Valine (EAA, BCAA) | 3.47 g | 5.16 g | -33% |
| Arginine (conditionally essential) | 3.08 g | 4.41 g | -30% |
| Histidine (EAA) | 1.16 g | 1.83 g | -36% |
| alanina | 2.81 g | 4.68 g | -40% |
| ácido aspártico | 4.78 g | 8.25 g | -42% |
| ácido glutámico | 6.14 g | 10.8 g | -43% |
| Glycine (conditionally essential) | 1.60 g | 2.84 g | -44% |
| Proline (conditionally essential) | 1.91 g | 3.15 g | -39% |
| serina | 3.66 g | 5.59 g | -35% |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.