Egg, whole, raw, frozen, salted, pasteurized vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Egg, whole, raw, frozen, salted, pasteurized es más alto en más vitaminas y minerales
Calorías (kcal)
Egg 138
Butter 900
Proteínas (g)
Egg 11.0
Butter 0
Carbohidratos (g)
Egg 0.830
Butter 0
Grasas (g)
Egg 10.1
Butter 100
Fibra (g)
Egg 0
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg, whole, raw, frozen, salted, pasteurized — 11.0g vs 0g por 100g.
¿Cuál tiene menos calorías?
Egg, whole, raw, frozen, salted, pasteurized — 138 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Egg, whole, raw, frozen, salted, pasteurized puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Egg | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 138 kcal | 900 kcal | -85% |
| Macronutrients | |||
| Agua | 67.8 g | 0.500 g | +13466% |
| Proteína | 11.0 g | 0 g | |
| Lípidos totales (grasa) | 10.1 g | 100 g | -90% |
| Carbohidratos, por diferencia | 0.830 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.18 g | 60.0 g | -95% |
| ácidos grasos, monoinsaturados totales | 4.00 g | — | |
| ácidos grasos, trans totales | 0.090 g | 0 g | |
| colesterol | 387 mg | 300 mg | +29% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.060 mg | — | |
| Riboflavin (Vitamin B2) | 0.443 mg | — | |
| Niacin (Vitamin B3) | 0.077 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.26 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.226 mg | — | |
| Biotin (Vitamin B7) | 69.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 297 mg | — | |
| Vitamin B-12 — Cobalamin | 1.21 ug | — | |
| vitamina A, RAE | 149 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.800 mg | — | |
| vitamina D (D2 + D3) | 1.50 ug | — | |
| Minerals | |||
| calcio, Ca | 55.0 mg | 0 mg | |
| hierro, Fe | 1.71 mg | 0 mg | |
| magnesio, Mg | 9.00 mg | — | |
| fósforo, P | 186 mg | — | |
| potasio, K | 128 mg | — | |
| sodio, Na | 3663 mg | 0 mg | |
| zinc, Zn | 1.30 mg | — | |
| cobre, Cu | 0.064 mg | — | |
| manganeso, Mn | 0.033 mg | — | |
| selenio, Se | 30.4 ug | — | |
| Other Nutrients | |||
| Energía | 577 kj | 3766 kj | -85% |
| Ceniza | 10.3 g | 0 g | |
| azúcares totales | 0.070 g | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0.070 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 69.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 69.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 149 ug | — | |
| Beta-carotene (Provitamin A) | 9.00 ug | — | |
| vitamina A, UI | 504 IU | 4000 IU | -87% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 417 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 61.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.50 ug | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0.004 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.039 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 2.30 g | — | |
| SFA 17:0 (Margaric acid) | 0.018 g | — | |
| SFA 18:0 (Stearic acid) | 0.820 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.260 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.70 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.029 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.63 g | 4.00 g | -59% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.32 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.044 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.033 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.011 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.022 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.170 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.046 g | — | |
| Tryptophan (EAA) | 0.226 g | — | |
| Threonine (EAA) | 0.483 g | — | |
| Isoleucine (EAA, BCAA) | 0.560 g | — | |
| Leucine (EAA, BCAA) | 0.940 g | — | |
| Lysine (EAA) | 0.793 g | — | |
| Methionine (EAA) | 0.303 g | — | |
| Cystine (conditionally essential) | 0.240 g | — | |
| Phenylalanine (EAA) | 0.577 g | — | |
| Tyrosine (conditionally essential) | 0.463 g | — | |
| Valine (EAA, BCAA) | 0.673 g | — | |
| Arginine (conditionally essential) | 0.700 g | — | |
| Histidine (EAA) | 0.273 g | — | |
| alanina | 0.607 g | — | |
| ácido aspártico | 1.11 g | — | |
| ácido glutámico | 1.42 g | — | |
| Glycine (conditionally essential) | 0.363 g | — | |
| Proline (conditionally essential) | 0.420 g | — | |
| serina | 0.850 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.