Egg, yolk, raw, frozen, pasteurized vs Butter oil, anhydrous
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Egg, yolk, raw, frozen, pasteurized es más alto en más vitaminas y minerales
Calorías (kcal)
Egg 296
Butter oil 876
Proteínas (g)
Egg 15.5
Butter oil 0.280
Carbohidratos (g)
Egg 0.810
Butter oil 0
Grasas (g)
Egg 25.6
Butter oil 99.5
Fibra (g)
Egg 0
Butter oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg, yolk, raw, frozen, pasteurized — 15.5g vs 0.280g por 100g.
¿Cuál tiene menos calorías?
Egg, yolk, raw, frozen, pasteurized — 296 vs 876 kcal por 100g.
¿Cuál es más denso en nutrientes?
Egg, yolk, raw, frozen, pasteurized puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Egg | Butter oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 296 kcal | 876 kcal | -66% |
| Macronutrients | |||
| Agua | 56.4 g | 0.240 g | +23417% |
| Proteína | 15.5 g | 0.280 g | +5446% |
| Lípidos totales (grasa) | 25.6 g | 99.5 g | -74% |
| Carbohidratos, por diferencia | 0.810 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.61 g | 61.9 g | -86% |
| ácidos grasos, monoinsaturados totales | 9.96 g | 28.7 g | -65% |
| ácidos grasos, trans totales | 0.098 g | — | |
| colesterol | 991 mg | 256 mg | +287% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.223 mg | 0.001 mg | +22200% |
| Riboflavin (Vitamin B2) | 0.563 mg | 0.005 mg | +11160% |
| Niacin (Vitamin B3) | 0.031 mg | 0.003 mg | +933% |
| Pantothenic acid (Vitamin B5) | 3.44 mg | 0.010 mg | +34270% |
| Vitamin B-6 — Pyridoxine | 0.412 mg | 0.001 mg | +41100% |
| Biotin (Vitamin B7) | 151 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 639 mg | 22.3 mg | +2767% |
| Vitamin B-12 — Cobalamin | 1.90 ug | 0.010 ug | +18900% |
| vitamina A, RAE | 422 ug | 840 ug | -50% |
| caroteno, beta | 10.0 ug | 193 ug | -95% |
| caroteno, alfa | 36.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 2.24 mg | 2.80 mg | -20% |
| vitamina D (D2 + D3) | 6.00 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 134 mg | 4.00 mg | +3250% |
| hierro, Fe | 4.55 mg | 0 mg | |
| magnesio, Mg | 11.0 mg | 0 mg | |
| fósforo, P | 420 mg | 3.00 mg | +13900% |
| potasio, K | 121 mg | 5.00 mg | +2320% |
| sodio, Na | 67.0 mg | 2.00 mg | +3250% |
| zinc, Zn | 3.17 mg | 0.010 mg | +31600% |
| cobre, Cu | 0 mg | 0.001 mg | -100% |
| manganeso, Mn | 0.078 mg | 0 mg | |
| selenio, Se | 56.4 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1238 kj | 3665 kj | -66% |
| Ceniza | 1.62 g | 0 g | |
| azúcares totales | 0.160 g | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0.160 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 151 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 151 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 419 ug | 824 ug | -49% |
| Beta-carotene (Provitamin A) | 32.0 ug | 0 ug | |
| vitamina A, UI | 1469 IU | 3069 IU | -52% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 904 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 238 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 0 ug | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 6.00 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.700 ug | 8.60 ug | -92% |
| SFA 4:0 (Butyric acid) | 0 g | 3.23 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 1.91 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.11 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 2.49 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 2.79 g | -100% |
| SFA 14:0 (Myristic acid) | 0.083 g | 10.0 g | -99% |
| SFA 15:0 (Pentadecanoic acid) | 0.022 g | — | |
| SFA 16:0 (Palmitic acid) | 6.21 g | 26.2 g | -76% |
| SFA 17:0 (Margaric acid) | 0.051 g | — | |
| SFA 18:0 (Stearic acid) | 2.25 g | 12.1 g | -81% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.022 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.545 g | 2.23 g | -76% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.33 g | 25.0 g | -63% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 9.26 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.058 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 4.83 g | 3.69 g | +31% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.01 g | 2.25 g | +78% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.98 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.124 g | 1.45 g | -91% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.093 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.031 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.047 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.490 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.022 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.135 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.069 g | — | |
| TFA 18:1 t | 0.069 g | — | |
| TFA 18:2 t,t | 0.029 g | — | |
| ácidos grasos, trans-polienoico total | 0.029 g | — | |
| Tryptophan (EAA) | 0.223 g | 0.004 g | +5475% |
| Threonine (EAA) | 0.706 g | 0.013 g | +5331% |
| Isoleucine (EAA, BCAA) | 0.780 g | 0.017 g | +4488% |
| Leucine (EAA, BCAA) | 1.35 g | 0.027 g | +4904% |
| Lysine (EAA) | 1.18 g | 0.022 g | +5273% |
| Methionine (EAA) | 0.375 g | 0.007 g | +5257% |
| Cystine (conditionally essential) | 0.274 g | 0.003 g | +9033% |
| Phenylalanine (EAA) | 0.689 g | 0.014 g | +4821% |
| Tyrosine (conditionally essential) | 0.682 g | 0.014 g | +4771% |
| Valine (EAA, BCAA) | 0.908 g | 0.019 g | +4679% |
| Arginine (conditionally essential) | 1.09 g | 0.010 g | +10810% |
| Histidine (EAA) | 0.399 g | 0.008 g | +4887% |
| alanina | 0.811 g | 0.010 g | +8010% |
| ácido aspártico | 1.50 g | 0.021 g | +7057% |
| ácido glutámico | 1.94 g | 0.059 g | +3192% |
| Glycine (conditionally essential) | 0.476 g | 0.006 g | +7833% |
| Proline (conditionally essential) | 0.615 g | 0.027 g | +2178% |
| serina | 1.30 g | 0.015 g | +8573% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.