Eggs, Grade A, Large, egg whole vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Eggs, Grade A, Large, egg whole es más alto en más vitaminas y minerales
Calorías (kcal)
Eggs 148
Butter 900
Proteínas (g)
Eggs 12.4
Butter 0
Carbohidratos (g)
Eggs 0.960
Butter 0
Grasas (g)
Eggs 9.96
Butter 100
Fibra (g)
Eggs 0
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Eggs, Grade A, Large, egg whole — 12.4g vs 0g por 100g.
¿Cuál tiene menos calorías?
Eggs, Grade A, Large, egg whole — 148 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Eggs, Grade A, Large, egg whole puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Eggs | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 148 kcal | 900 kcal | -84% |
| Macronutrients | |||
| Agua | 75.8 g | 0.500 g | +15060% |
| Proteína | 12.4 g | 0 g | |
| Lípidos totales (grasa) | 9.96 g | 100 g | -90% |
| Carbohidratos, por diferencia | 0.960 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Azúcares, totales | 0.200 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.20 g | 60.0 g | -95% |
| ácidos grasos, monoinsaturados totales | 3.63 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 411 mg | 300 mg | +37% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.077 mg | — | |
| Riboflavin (Vitamin B2) | 0.419 mg | — | |
| Niacin (Vitamin B3) | 0 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.063 mg | — | |
| Biotin (Vitamin B7) | 71.0 ug | — | |
| colina, total | 335 mg | — | |
| Vitamin B-12 — Cobalamin | 1.02 ug | — | |
| vitamina A, RAE | 180 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina D (D2 + D3) | 2.46 ug | — | |
| Minerals | |||
| calcio, Ca | 48.0 mg | 0 mg | |
| hierro, Fe | 1.67 mg | 0 mg | |
| magnesio, Mg | 11.4 mg | — | |
| fósforo, P | 184 mg | — | |
| potasio, K | 132 mg | — | |
| sodio, Na | 129 mg | 0 mg | |
| zinc, Zn | 1.24 mg | — | |
| cobre, Cu | 0 mg | — | |
| manganeso, Mn | 0 mg | — | |
| selenio, Se | 31.1 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 143 kcal | — | |
| energía (factores específicos de Atwater) | 147 kcal | — | |
| Energía | 617 kj | 3766 kj | -84% |
| Nitrógeno | 1.99 g | — | |
| grasa total (NLEA) | 8.65 g | — | |
| Ceniza | 0.850 g | 0 g | |
| Carbohidratos, por suma | 0.200 g | — | |
| azúcares totales | — | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0.200 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Almidón | 0 g | — | |
| yodo, I | 49.1 ug | — | |
| colina, libre | 0.600 mg | — | |
| colina, de la fosfocolina | 309 mg | — | |
| colina, de la fosfatidilcolina | 0.200 mg | — | |
| colina, de la glicerofosfocolina | 0.200 mg | — | |
| colina, de la esfingomielina | 25.1 mg | — | |
| betaína | 0.600 mg | — | |
| retinol | 179 ug | — | |
| cis-beta-caroteno | 0 ug | — | |
| trans-beta-caroteno | 0 ug | — | |
| Beta-carotene (Provitamin A) | 13.0 ug | — | |
| criptoxantina, alfa | 13.0 ug | — | |
| vitamina A, UI | — | 4000 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| cis-licopeno | 0 ug | — | |
| trans-licopeno | 0 ug | — | |
| cis-luteína/zeaxantina | 57.0 ug | — | |
| Alpha-carotene (Provitamin A) | 230 ug | — | |
| zeaxantina | 229 ug | — | |
| Vitamin D (D2 + D3 — total) | 98.4 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 2.46 ug | — | |
| 25-hidroxicolecalciferol | 0.560 ug | — | |
| SFA 14:0 (Myristic acid) | 0.032 g | — | |
| SFA 16:0 (Palmitic acid) | 2.32 g | — | |
| SFA 18:0 (Stearic acid) | 0.813 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.238 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.35 g | — | |
| ácidos grasos, poliinsaturados totales | 1.82 g | 4.00 g | -54% |
| AGPI 18:2 c | 1.46 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.46 g | — | |
| AGPI 18:3 c | 0.011 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.011 g | — | |
| AGPI 20:3 c | 0.020 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.020 g | — | |
| Tryptophan (EAA) | 0.166 g | — | |
| Threonine (EAA) | 0.594 g | — | |
| Isoleucine (EAA, BCAA) | 0.616 g | — | |
| Leucine (EAA, BCAA) | 1.05 g | — | |
| Lysine (EAA) | 0.832 g | — | |
| Methionine (EAA) | 0.418 g | — | |
| Phenylalanine (EAA) | 0.660 g | — | |
| Tyrosine (conditionally essential) | 0.512 g | — | |
| Valine (EAA, BCAA) | 0.734 g | — | |
| Arginine (conditionally essential) | 0.787 g | — | |
| Histidine (EAA) | 0.283 g | — | |
| alanina | 0.667 g | — | |
| ácido aspártico | 1.27 g | — | |
| ácido glutámico | 1.63 g | — | |
| Glycine (conditionally essential) | 0.408 g | — | |
| Proline (conditionally essential) | 0.560 g | — | |
| serina | 0.919 g | — | |
| hidroxiprolina | 0 g | — | |
| cisteína | 0.385 g | — | |
| daidzeína | 0.020 mg | — | |
| genisteína | 0.020 mg | — | |
| Choline | |||
| colina de esfingomielina | 11.0 mg | — | |
| colina de fosfatidilcolina | 240 mg | — | |
| colina de fosfocolina | 0.600 mg | — | |
| colina de glicerofosfolina | 0.600 mg | — | |
| colina libre | 0.600 mg | — | |
| colina total | 250 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.050 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 1.10 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 49.2 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.