English muffins, whole grain white vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
English muffins, whole grain white es más alto en más vitaminas y minerales
Calorías (kcal)
English muffins 245
Andrea's 257
Proteínas (g)
English muffins 7.02
Andrea's 5.65
Carbohidratos (g)
English muffins 50.2
Andrea's 40.2
Grasas (g)
English muffins 1.75
Andrea's 8.20
Fibra (g)
English muffins 3.50
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
English muffins, whole grain white — 7.02g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
English muffins, whole grain white — 245 vs 257 kcal por 100g.
¿Cuál es más denso en nutrientes?
English muffins, whole grain white puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | English muffins | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 245 kcal | 257 kcal | -5% |
| Macronutrients | |||
| Agua | 39.5 g | 44.6 g | -11% |
| Proteína | 7.02 g | 5.65 g | +24% |
| Lípidos totales (grasa) | 1.75 g | 8.20 g | -79% |
| Carbohidratos, por diferencia | 50.2 g | 40.2 g | +25% |
| Fibra dietética total | 3.50 g | 2.90 g | +21% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0 g | — | |
| ácidos grasos, monoinsaturados totales | 0 g | — | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.263 mg | 0.250 mg | +5% |
| Riboflavin (Vitamin B2) | 0.179 mg | — | |
| Niacin (Vitamin B3) | 2.11 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.056 mg | 0.140 mg | -60% |
| Biotin (Vitamin B7) | 70.0 ug | 31.0 ug | +126% |
| Folate, total (Vitamin B9) | 49.0 ug | — | |
| colina, total | 6.50 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 1.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.250 mg | 0.520 mg | -52% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 140 mg | 41.0 mg | +241% |
| hierro, Fe | 2.53 mg | 0.890 mg | +184% |
| magnesio, Mg | 33.0 mg | 42.0 mg | -21% |
| fósforo, P | 127 mg | 128 mg | -1% |
| potasio, K | 130 mg | 165 mg | -21% |
| sodio, Na | 386 mg | 544 mg | -29% |
| zinc, Zn | 0.970 mg | 0.770 mg | +26% |
| cobre, Cu | 0.164 mg | 0.111 mg | +48% |
| manganeso, Mn | — | 0.671 mg | |
| selenio, Se | 17.3 ug | 9.20 ug | +88% |
| Other Nutrients | |||
| Energía | 1023 kj | 1077 kj | -5% |
| Ceniza | 1.59 g | 1.31 g | +21% |
| azúcares totales | 1.75 g | 2.98 g | -41% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.25 g | |
| Fructosa | — | 1.55 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.180 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 21.0 ug | 31.0 ug | -32% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 105 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 2.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 67.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.