Fast foods, cheeseburger; double, large patty; with condiments vs BURGER KING, CROISSAN'WICH with Egg and Cheese
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Fast foods, cheeseburger; double, large patty; with condiments es más alto en más vitaminas y minerales
Calorías (kcal)
Fast foods 272
BURGER KING 283
Proteínas (g)
Fast foods 17.0
BURGER KING 10.4
Carbohidratos (g)
Fast foods 14.4
BURGER KING 24.8
Grasas (g)
Fast foods 16.2
BURGER KING 15.8
Fibra (g)
Fast foods 1.00
BURGER KING 0.700
Respuestas rápidas
¿Cuál tiene más proteínas?
Fast foods, cheeseburger; double, large patty; with condiments — 17.0g vs 10.4g por 100g.
¿Cuál tiene menos calorías?
Fast foods, cheeseburger; double, large patty; with condiments — 272 vs 283 kcal por 100g.
¿Cuál es más denso en nutrientes?
Fast foods, cheeseburger; double, large patty; with condiments puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fast foods | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 272 kcal | 283 kcal | -4% |
| Macronutrients | |||
| Agua | 50.3 g | 46.4 g | +8% |
| Proteína | 17.0 g | 10.4 g | +64% |
| Lípidos totales (grasa) | 16.2 g | 15.8 g | +3% |
| Carbohidratos, por diferencia | 14.4 g | 24.8 g | -42% |
| Fibra dietética total | 1.00 g | 0.700 g | +43% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.47 g | 4.77 g | +36% |
| ácidos grasos, monoinsaturados totales | 5.86 g | 6.67 g | -12% |
| ácidos grasos, trans totales | 1.00 g | — | |
| colesterol | 57.0 mg | 139 mg | -59% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.600 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.127 mg | 0.243 mg | -48% |
| Riboflavin (Vitamin B2) | 0.303 mg | 0.426 mg | -29% |
| Niacin (Vitamin B3) | 4.21 mg | 2.05 mg | +105% |
| Pantothenic acid (Vitamin B5) | — | 0.828 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.117 mg | |
| Biotin (Vitamin B7) | 45.0 ug | — | |
| Vitamin B-12 — Cobalamin | 1.68 ug | 0.530 ug | +217% |
| vitamina E (alfa-tocoferol) | — | 1.11 mg | |
| Minerals | |||
| calcio, Ca | 106 mg | 231 mg | -54% |
| hierro, Fe | 2.18 mg | 1.90 mg | +15% |
| magnesio, Mg | 21.0 mg | 17.0 mg | +24% |
| fósforo, P | 165 mg | 249 mg | -34% |
| potasio, K | 242 mg | 168 mg | +44% |
| sodio, Na | 480 mg | 650 mg | -26% |
| zinc, Zn | 3.33 mg | 1.04 mg | +220% |
| cobre, Cu | 0.091 mg | 0.074 mg | +23% |
| manganeso, Mn | 0.133 mg | 0.227 mg | -41% |
| selenio, Se | — | 22.2 ug | |
| Other Nutrients | |||
| Energía | 1136 kj | 1182 kj | -4% |
| Ceniza | 2.05 g | 2.68 g | -24% |
| azúcares totales | 3.49 g | 4.03 g | -13% |
| Sacarosa | 0.140 g | 0 g | |
| Glucosa | 1.17 g | 0.640 g | +83% |
| Fructosa | 1.35 g | 0.890 g | +52% |
| Lactosa | 0.390 g | 1.71 g | -77% |
| Maltosa | 0.450 g | 0.800 g | -44% |
| Galactosa | 0 g | 0 g | = |
| Almidón | — | 17.6 g | |
| vitamina A, UI | 200 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.060 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 4.74 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 1.83 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 9.50 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 8.00 ug | |
| SFA 8:0 (Caprylic acid) | — | 0.175 g | |
| SFA 10:0 (Capric acid) | — | 0.150 g | |
| SFA 12:0 (Lauric acid) | — | 0.097 g | |
| SFA 14:0 (Myristic acid) | — | 0.347 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0.038 g | |
| SFA 16:0 (Palmitic acid) | — | 2.72 g | |
| SFA 17:0 (Margaric acid) | — | 0.033 g | |
| SFA 18:0 (Stearic acid) | — | 1.15 g | |
| SFA 20:0 (Arachidic acid) | — | 0.029 g | |
| SFA 22:0 (Behenic acid) | — | 0.025 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.028 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.162 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 6.44 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.034 g | |
| ácidos grasos, poliinsaturados totales | 0.480 g | 2.93 g | -84% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 2.60 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.269 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.269 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.060 g | |
| Tryptophan (EAA) | — | 0.100 g | |
| Threonine (EAA) | — | 0.360 g | |
| Isoleucine (EAA, BCAA) | — | 0.486 g | |
| Leucine (EAA, BCAA) | — | 0.865 g | |
| Lysine (EAA) | — | 0.548 g | |
| Methionine (EAA) | — | 0.231 g | |
| Cystine (conditionally essential) | — | 0.197 g | |
| Phenylalanine (EAA) | — | 0.528 g | |
| Tyrosine (conditionally essential) | — | 0.394 g | |
| Valine (EAA, BCAA) | — | 0.606 g | |
| Arginine (conditionally essential) | — | 0.484 g | |
| Histidine (EAA) | — | 0.263 g | |
| alanina | — | 0.451 g | |
| ácido aspártico | — | 0.771 g | |
| ácido glutámico | — | 2.57 g | |
| Glycine (conditionally essential) | — | 0.336 g | |
| Proline (conditionally essential) | — | 0.883 g | |
| serina | — | 0.648 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.