Fish, bass, freshwater, mixed species, cooked, dry heat vs Cod, Pacific or Alaskan, frozen, wild caught
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Fish, bass, freshwater, mixed species, cooked, dry heat es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 146
Cod —
Proteínas (g)
Fish 24.2
Cod 14.2
Carbohidratos (g)
Fish 0
Cod 0.524
Grasas (g)
Fish 4.73
Cod 0.216
Fibra (g)
Fish 0
Cod —
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, bass, freshwater, mixed species, cooked, dry heat — 24.2g vs 14.2g por 100g.
¿Cuál es más denso en nutrientes?
Fish, bass, freshwater, mixed species, cooked, dry heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Cod | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 146 kcal | — | |
| Macronutrients | |||
| Agua | 68.8 g | 83.5 g | -18% |
| Proteína | 24.2 g | 14.2 g | +70% |
| Lípidos totales (grasa) | 4.73 g | 0.216 g | +2090% |
| Carbohidratos, por diferencia | 0 g | 0.524 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.00 g | — | |
| ácidos grasos, monoinsaturados totales | 1.84 g | — | |
| colesterol | 87.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.10 mg | — | |
| Thiamin (Vitamin B1) | 0.087 mg | — | |
| Riboflavin (Vitamin B2) | 0.090 mg | — | |
| Niacin (Vitamin B3) | 1.52 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.865 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.138 mg | — | |
| Biotin (Vitamin B7) | 17.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.31 ug | 0.586 ug | +294% |
| vitamina A, RAE | 35.0 ug | — | |
| Minerals | |||
| calcio, Ca | 103 mg | 9.01 mg | +1043% |
| hierro, Fe | 1.91 mg | 0 mg | |
| magnesio, Mg | 38.0 mg | 17.9 mg | +113% |
| fósforo, P | 256 mg | 279 mg | -8% |
| potasio, K | 456 mg | 192 mg | +137% |
| sodio, Na | 90.0 mg | 354 mg | -75% |
| zinc, Zn | 0.830 mg | 0.269 mg | +209% |
| cobre, Cu | 0.119 mg | 0.009 mg | +1282% |
| manganeso, Mn | 1.14 mg | 0 mg | |
| selenio, Se | 16.2 ug | 22.3 ug | -27% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 61 kcal | |
| Energía | 611 kj | — | |
| Nitrógeno | — | 2.27 g | |
| Ceniza | 1.95 g | 1.53 g | +27% |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | — | |
| retinol | 35.0 ug | — | |
| vitamina A, UI | 115 IU | — | |
| SFA 14:0 (Myristic acid) | 0.112 g | — | |
| SFA 16:0 (Palmitic acid) | 0.761 g | — | |
| SFA 18:0 (Stearic acid) | 0.128 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.490 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.27 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.073 g | — | |
| ácidos grasos, poliinsaturados totales | 1.36 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.112 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.142 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.050 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.185 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.305 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.108 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.458 g | — | |
| Tryptophan (EAA) | 0.271 g | — | |
| Threonine (EAA) | 1.06 g | — | |
| Isoleucine (EAA, BCAA) | 1.11 g | — | |
| Leucine (EAA, BCAA) | 1.97 g | — | |
| Lysine (EAA) | 2.22 g | — | |
| Methionine (EAA) | 0.716 g | — | |
| Cystine (conditionally essential) | 0.259 g | — | |
| Phenylalanine (EAA) | 0.944 g | — | |
| Tyrosine (conditionally essential) | 0.816 g | — | |
| Valine (EAA, BCAA) | 1.25 g | — | |
| Arginine (conditionally essential) | 1.45 g | — | |
| Histidine (EAA) | 0.712 g | — | |
| alanina | 1.46 g | — | |
| ácido aspártico | 2.48 g | — | |
| ácido glutámico | 3.61 g | — | |
| Glycine (conditionally essential) | 1.16 g | — | |
| Proline (conditionally essential) | 0.855 g | — | |
| serina | 0.987 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.