Fish, cod, Atlantic, cooked, dry heat vs Steelhead trout, dried, flesh (Shoshone Bannock)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Steelhead trout, dried, flesh (Shoshone Bannock) es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 105
Steelhead trout 382
Proteínas (g)
Fish 22.8
Steelhead trout 77.3
Carbohidratos (g)
Fish 0
Steelhead trout 0
Grasas (g)
Fish 0.860
Steelhead trout 8.06
Fibra (g)
Fish 0
Steelhead trout 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Steelhead trout, dried, flesh (Shoshone Bannock) — 77.3g vs 22.8g por 100g.
¿Cuál tiene menos calorías?
Fish, cod, Atlantic, cooked, dry heat — 105 vs 382 kcal por 100g.
¿Cuál es más denso en nutrientes?
Steelhead trout, dried, flesh (Shoshone Bannock) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Steelhead trout | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 105 kcal | 382 kcal | -73% |
| Macronutrients | |||
| Agua | 75.9 g | 6.49 g | +1070% |
| Proteína | 22.8 g | 77.3 g | -70% |
| Lípidos totales (grasa) | 0.860 g | 8.06 g | -89% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.168 g | 0.829 g | -80% |
| ácidos grasos, monoinsaturados totales | 0.124 g | 1.23 g | -90% |
| colesterol | 55.0 mg | 227 mg | -76% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.088 mg | — | |
| Riboflavin (Vitamin B2) | 0.079 mg | — | |
| Niacin (Vitamin B3) | 2.51 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.180 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.283 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 83.7 mg | — | |
| Vitamin B-12 — Cobalamin | 1.05 ug | 22.4 ug | -95% |
| vitamina A, RAE | 14.0 ug | 64.0 ug | -78% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.810 mg | 2.41 mg | -66% |
| vitamina D (D2 + D3) | 1.20 ug | 15.7 ug | -92% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 1.50 ug | |
| Minerals | |||
| calcio, Ca | 14.0 mg | 85.0 mg | -84% |
| hierro, Fe | 0.490 mg | 2.96 mg | -83% |
| magnesio, Mg | 42.0 mg | 84.0 mg | -50% |
| fósforo, P | 138 mg | 976 mg | -86% |
| potasio, K | 244 mg | 1720 mg | -86% |
| sodio, Na | 78.0 mg | 2850 mg | -97% |
| zinc, Zn | 0.580 mg | 1.79 mg | -68% |
| cobre, Cu | 0.036 mg | 0.217 mg | -83% |
| manganeso, Mn | 0.020 mg | 0.079 mg | -75% |
| selenio, Se | 37.6 ug | 105 ug | -64% |
| Other Nutrients | |||
| Energía | 440 kj | 1597 kj | -72% |
| Ceniza | 1.49 g | 10.6 g | -86% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | — | |
| betaína | 9.70 mg | 38.0 mg | -74% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 14.0 ug | 64.0 ug | -78% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 47.0 IU | 213 IU | -78% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 46.0 IU | 628 IU | -93% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.20 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.012 g | 0.091 g | -87% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.014 g | |
| SFA 16:0 (Palmitic acid) | 0.117 g | 0.547 g | -79% |
| SFA 17:0 (Margaric acid) | — | 0.016 g | |
| SFA 18:0 (Stearic acid) | 0.038 g | 0.154 g | -75% |
| SFA 20:0 (Arachidic acid) | — | 0.007 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.007 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.021 g | 0.159 g | -87% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.078 g | 0.858 g | -91% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.019 g | 0.204 g | -91% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.004 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.292 g | 1.74 g | -83% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.006 g | 0.060 g | -90% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | 0.037 g | -97% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.037 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.029 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.012 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.028 g | 0.047 g | -40% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | 0.266 g | -98% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.013 g | 0.208 g | -94% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.154 g | 1.08 g | -86% |
| Tryptophan (EAA) | 0.256 g | — | |
| Threonine (EAA) | 1.00 g | — | |
| Isoleucine (EAA, BCAA) | 1.05 g | — | |
| Leucine (EAA, BCAA) | 1.86 g | — | |
| Lysine (EAA) | 2.10 g | — | |
| Methionine (EAA) | 0.676 g | — | |
| Cystine (conditionally essential) | 0.245 g | — | |
| Phenylalanine (EAA) | 0.891 g | — | |
| Tyrosine (conditionally essential) | 0.771 g | — | |
| Valine (EAA, BCAA) | 1.18 g | — | |
| Arginine (conditionally essential) | 1.37 g | — | |
| Histidine (EAA) | 0.672 g | — | |
| alanina | 1.38 g | — | |
| ácido aspártico | 2.34 g | — | |
| ácido glutámico | 3.41 g | — | |
| Glycine (conditionally essential) | 1.10 g | — | |
| Proline (conditionally essential) | 0.807 g | — | |
| serina | 0.932 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 1.40 mg | 4.20 mg | -67% |
| colina de fosfatidilcolina | 33.0 mg | 46.0 mg | -28% |
| colina de fosfocolina | 1.60 mg | 4.10 mg | -61% |
| colina de glicerofosfolina | 30.0 mg | 190 mg | -84% |
| colina libre | 18.0 mg | 15.0 mg | +20% |
| colina total | 84.0 mg | 260 mg | -68% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.