Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) vs Cod, Pacific or Alaskan, frozen, wild caught
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 111
Cod —
Proteínas (g)
Fish 23.5
Cod 14.2
Carbohidratos (g)
Fish 0
Cod 0.524
Grasas (g)
Fish 1.18
Cod 0.216
Fibra (g)
Fish 0
Cod —
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) — 23.5g vs 14.2g por 100g.
¿Cuál es más denso en nutrientes?
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Cod | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 111 kcal | — | |
| Macronutrients | |||
| Agua | 73.7 g | 83.5 g | -12% |
| Proteína | 23.5 g | 14.2 g | +65% |
| Lípidos totales (grasa) | 1.18 g | 0.216 g | +446% |
| Carbohidratos, por diferencia | 0 g | 0.524 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.159 g | — | |
| ácidos grasos, monoinsaturados totales | 0.134 g | — | |
| colesterol | 86.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.054 mg | — | |
| Riboflavin (Vitamin B2) | 0.223 mg | — | |
| Niacin (Vitamin B3) | 3.95 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.432 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.329 mg | — | |
| Biotin (Vitamin B7) | 3.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 91.6 mg | — | |
| Vitamin B-12 — Cobalamin | 3.66 ug | 0.586 ug | +525% |
| vitamina A, RAE | 17.0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.280 mg | — | |
| vitamina D (D2 + D3) | 1.30 ug | — | |
| Minerals | |||
| calcio, Ca | 72.0 mg | 9.01 mg | +699% |
| hierro, Fe | 0.560 mg | 0 mg | |
| magnesio, Mg | 81.0 mg | 17.9 mg | +353% |
| fósforo, P | 267 mg | 279 mg | -4% |
| potasio, K | 430 mg | 192 mg | +124% |
| sodio, Na | 419 mg | 354 mg | +18% |
| zinc, Zn | 0.570 mg | 0.269 mg | +112% |
| cobre, Cu | 0.060 mg | 0.009 mg | +597% |
| manganeso, Mn | 0.018 mg | 0 mg | |
| selenio, Se | 44.1 ug | 22.3 ug | +98% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 61 kcal | |
| Energía | 464 kj | — | |
| Nitrógeno | — | 2.27 g | |
| Ceniza | 1.70 g | 1.53 g | +11% |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 17.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 51.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 51.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.30 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 0.101 g | — | |
| SFA 18:0 (Stearic acid) | 0.052 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.014 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.081 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.027 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.012 g | — | |
| ácidos grasos, poliinsaturados totales | 0.583 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.011 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.006 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.031 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.086 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.027 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.423 g | — | |
| Tryptophan (EAA) | 0.263 g | — | |
| Threonine (EAA) | 1.03 g | — | |
| Isoleucine (EAA, BCAA) | 1.08 g | — | |
| Leucine (EAA, BCAA) | 1.91 g | — | |
| Lysine (EAA) | 2.16 g | — | |
| Methionine (EAA) | 0.696 g | — | |
| Cystine (conditionally essential) | 0.251 g | — | |
| Phenylalanine (EAA) | 0.917 g | — | |
| Tyrosine (conditionally essential) | 0.792 g | — | |
| Valine (EAA, BCAA) | 1.21 g | — | |
| Arginine (conditionally essential) | 1.41 g | — | |
| Histidine (EAA) | 0.691 g | — | |
| alanina | 1.42 g | — | |
| ácido aspártico | 2.40 g | — | |
| ácido glutámico | 3.51 g | — | |
| Glycine (conditionally essential) | 1.13 g | — | |
| Proline (conditionally essential) | 0.831 g | — | |
| serina | 0.958 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.