Fish, salmon, chinook, cooked, dry heat vs Oil, mustard
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, salmon, chinook, cooked, dry heat — 25.7g vs 0g por 100g.
¿Cuál tiene menos calorías?
Fish, salmon, chinook, cooked, dry heat — 231 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Fish, salmon, chinook, cooked, dry heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 231 kcal | 884 kcal | -74% |
| Macronutrients | |||
| Agua | 65.6 g | 0 g | |
| Proteína | 25.7 g | 0 g | |
| Lípidos totales (grasa) | 13.4 g | 100 g | -87% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.21 g | 11.6 g | -72% |
| ácidos grasos, monoinsaturados totales | 5.74 g | 59.2 g | -90% |
| colesterol | 85.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.10 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.044 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.154 mg | 0 mg | |
| Niacin (Vitamin B3) | 10.0 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.865 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.462 mg | 0 mg | |
| Biotin (Vitamin B7) | 35.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 2.87 ug | 0 ug | |
| vitamina A, RAE | 149 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 28.0 mg | 0 mg | |
| hierro, Fe | 0.910 mg | 0 mg | |
| magnesio, Mg | 122 mg | 0 mg | |
| fósforo, P | 371 mg | 0 mg | |
| potasio, K | 505 mg | 0 mg | |
| sodio, Na | 60.0 mg | 0 mg | |
| zinc, Zn | 0.560 mg | 0 mg | |
| cobre, Cu | 0.053 mg | 0 mg | |
| manganeso, Mn | 0.019 mg | 0 mg | |
| selenio, Se | 46.8 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 967 kj | 3699 kj | -74% |
| Ceniza | 1.76 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 35.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 35.0 ug | 0 ug | |
| retinol | 149 ug | 0 ug | |
| vitamina A, UI | 496 IU | 0 IU | |
| SFA 14:0 (Myristic acid) | 0.455 g | 1.39 g | -67% |
| SFA 16:0 (Palmitic acid) | 2.05 g | 3.75 g | -45% |
| SFA 18:0 (Stearic acid) | 0.714 g | 1.12 g | -36% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.13 g | 0.216 g | +425% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.59 g | 11.6 g | -69% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.580 g | 6.19 g | -91% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.444 g | 41.2 g | -99% |
| ácidos grasos, poliinsaturados totales | 2.66 g | 21.2 g | -87% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.136 g | 15.3 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.110 g | 5.90 g | -98% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.185 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.197 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 1.01 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.296 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.727 g | — | |
| Tryptophan (EAA) | 0.288 g | — | |
| Threonine (EAA) | 1.13 g | — | |
| Isoleucine (EAA, BCAA) | 1.18 g | — | |
| Leucine (EAA, BCAA) | 2.09 g | — | |
| Lysine (EAA) | 2.36 g | — | |
| Methionine (EAA) | 0.761 g | — | |
| Cystine (conditionally essential) | 0.276 g | — | |
| Phenylalanine (EAA) | 1.00 g | — | |
| Tyrosine (conditionally essential) | 0.868 g | — | |
| Valine (EAA, BCAA) | 1.33 g | — | |
| Arginine (conditionally essential) | 1.54 g | — | |
| Histidine (EAA) | 0.757 g | — | |
| alanina | 1.55 g | — | |
| ácido aspártico | 2.63 g | — | |
| ácido glutámico | 3.84 g | — | |
| Glycine (conditionally essential) | 1.23 g | — | |
| Proline (conditionally essential) | 0.909 g | — | |
| serina | 1.05 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.