Fish, Salmon, pink, canned, drained solids, without skin and bones vs Anchovies, canned in olive oil, with salt, drained
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 136
Anchovies —
Proteínas (g)
Fish 24.6
Anchovies 26.9
Carbohidratos (g)
Fish 0
Anchovies 2.41
Grasas (g)
Fish 4.21
Anchovies 9.85
Fibra (g)
Fish 0
Anchovies —
Respuestas rápidas
¿Cuál tiene más proteínas?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 24.6g por 100g.
¿Cuál es más denso en nutrientes?
Anchovies, canned in olive oil, with salt, drained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Anchovies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 136 kcal | — | |
| Macronutrients | |||
| Agua | 70.6 g | 44.4 g | +59% |
| Proteína | 24.6 g | 26.9 g | -9% |
| Lípidos totales (grasa) | 4.21 g | 9.85 g | -57% |
| Carbohidratos, por diferencia | 0 g | 2.41 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.749 g | — | |
| ácidos grasos, monoinsaturados totales | 0.971 g | — | |
| ácidos grasos, trans totales | 0.022 g | — | |
| colesterol | 83.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.027 mg | — | |
| Riboflavin (Vitamin B2) | 0.203 mg | — | |
| Niacin (Vitamin B3) | 7.43 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.105 mg | — | |
| Biotin (Vitamin B7) | 4.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 88.0 mg | — | |
| Vitamin B-12 — Cobalamin | 4.96 ug | 12.6 ug | -61% |
| vitamina A, RAE | 20.0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.28 mg | — | |
| vitamina D (D2 + D3) | 14.1 ug | — | |
| Minerals | |||
| calcio, Ca | 60.0 mg | 240 mg | -75% |
| hierro, Fe | 0.570 mg | 2.69 mg | -79% |
| magnesio, Mg | 24.0 mg | 228 mg | -89% |
| fósforo, P | 253 mg | 226 mg | +12% |
| potasio, K | 326 mg | 298 mg | +9% |
| sodio, Na | 378 mg | 5403 mg | -93% |
| zinc, Zn | 0.650 mg | 2.54 mg | -74% |
| cobre, Cu | 0.077 mg | 0.235 mg | -67% |
| manganeso, Mn | 0.011 mg | 0.138 mg | -92% |
| selenio, Se | 39.6 ug | 48.2 ug | -18% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 206 kcal | |
| Energía | 570 kj | — | |
| Nitrógeno | — | 4.31 g | |
| Ceniza | 1.90 g | 16.4 g | -88% |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 20.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 66.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 563 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 14.1 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0.003 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.007 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.134 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.019 g | — | |
| SFA 16:0 (Palmitic acid) | 0.467 g | — | |
| SFA 17:0 (Margaric acid) | 0.013 g | — | |
| SFA 18:0 (Stearic acid) | 0.094 g | — | |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 22:0 (Behenic acid) | 0.002 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.001 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.117 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.111 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.455 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.447 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.338 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.043 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.042 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.008 g | — | |
| ácidos grasos, poliinsaturados totales | 1.30 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.071 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.060 g | — | |
| PUFA 18:2 CLA | 0.004 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.042 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.039 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.108 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.012 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.011 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.006 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.005 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.019 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.274 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.074 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.681 g | — | |
| ácidos grasos, trans-monoenoico total | 0.014 g | — | |
| TFA 16:1 t | 0.006 g | — | |
| TFA 18:1 t | 0.008 g | — | |
| TFA 22:1 t | 0.001 g | — | |
| TFA 18:2 t sin definir | 0.007 g | — | |
| ácidos grasos, trans-polienoico total | 0.007 g | — | |
| Tryptophan (EAA) | 0.266 g | — | |
| Threonine (EAA) | 1.28 g | — | |
| Isoleucine (EAA, BCAA) | 1.15 g | — | |
| Leucine (EAA, BCAA) | 1.88 g | — | |
| Lysine (EAA) | 2.11 g | — | |
| Methionine (EAA) | 0.693 g | — | |
| Cystine (conditionally essential) | 0.191 g | — | |
| Phenylalanine (EAA) | 1.01 g | — | |
| Tyrosine (conditionally essential) | 0.891 g | — | |
| Valine (EAA, BCAA) | 1.32 g | — | |
| Arginine (conditionally essential) | 1.55 g | — | |
| Histidine (EAA) | 0.652 g | — | |
| alanina | 1.57 g | — | |
| ácido aspártico | 3.09 g | — | |
| ácido glutámico | 3.49 g | — | |
| Glycine (conditionally essential) | 1.52 g | — | |
| Proline (conditionally essential) | 1.04 g | — | |
| serina | 1.09 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.