Fish, salmon, sockeye, canned, drained solids vs Crustaceans, crab, alaska king, cooked, moist heat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Crustaceans, crab, alaska king, cooked, moist heat es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 167
Crustaceans 97
Proteínas (g)
Fish 23.6
Crustaceans 19.4
Carbohidratos (g)
Fish 0
Crustaceans 0
Grasas (g)
Fish 7.39
Crustaceans 1.54
Fibra (g)
Fish 0
Crustaceans 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, salmon, sockeye, canned, drained solids — 23.6g vs 19.4g por 100g.
¿Cuál tiene menos calorías?
Crustaceans, crab, alaska king, cooked, moist heat — 97 vs 167 kcal por 100g.
¿Cuál es más denso en nutrientes?
Crustaceans, crab, alaska king, cooked, moist heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Crustaceans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 167 kcal | 97 kcal | +72% |
| Macronutrients | |||
| Agua | 68.1 g | 77.6 g | -12% |
| Proteína | 23.6 g | 19.4 g | +22% |
| Lípidos totales (grasa) | 7.39 g | 1.54 g | +380% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.44 g | 0.133 g | +983% |
| ácidos grasos, monoinsaturados totales | 2.49 g | 0.185 g | +1248% |
| ácidos grasos, trans totales | 0.040 g | — | |
| colesterol | 79.0 mg | 53.0 mg | +49% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 7.60 mg | -100% |
| Thiamin (Vitamin B1) | 0.032 mg | 0.053 mg | -40% |
| Riboflavin (Vitamin B2) | 0.212 mg | 0.055 mg | +285% |
| Niacin (Vitamin B3) | 7.62 mg | 1.34 mg | +469% |
| Pantothenic acid (Vitamin B5) | 0.535 mg | 0.400 mg | +34% |
| Vitamin B-6 — Pyridoxine | 0.119 mg | 0.180 mg | -34% |
| Biotin (Vitamin B7) | 4.00 ug | 51.0 ug | -92% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 82.6 mg | — | |
| Vitamin B-12 — Cobalamin | 5.50 ug | 11.5 ug | -52% |
| vitamina A, RAE | 55.0 ug | 9.00 ug | +511% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 2.07 mg | — | |
| vitamina D (D2 + D3) | 21.0 ug | — | |
| Minerals | |||
| calcio, Ca | 232 mg | 59.0 mg | +293% |
| hierro, Fe | 0.650 mg | 0.760 mg | -14% |
| magnesio, Mg | 31.0 mg | 63.0 mg | -51% |
| fósforo, P | 338 mg | 280 mg | +21% |
| potasio, K | 314 mg | 262 mg | +20% |
| sodio, Na | 408 mg | 1072 mg | -62% |
| zinc, Zn | 0.840 mg | 7.62 mg | -89% |
| cobre, Cu | 0.072 mg | 1.18 mg | -94% |
| manganeso, Mn | 0.029 mg | 0.040 mg | -28% |
| selenio, Se | 34.3 ug | 40.0 ug | -14% |
| Other Nutrients | |||
| Energía | 701 kj | 406 kj | +73% |
| Ceniza | 2.47 g | 1.85 g | +34% |
| azúcares totales | 0 g | — | |
| Almidón | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 51.0 ug | -92% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 51.0 ug | -92% |
| betaína | 3.70 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 55.0 ug | 9.00 ug | +511% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 184 IU | 29.0 IU | +534% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 841 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 21.0 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.004 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.008 g | 0.003 g | +167% |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.004 g | -25% |
| SFA 14:0 (Myristic acid) | 0.231 g | 0.015 g | +1440% |
| SFA 15:0 (Pentadecanoic acid) | 0.027 g | — | |
| SFA 16:0 (Palmitic acid) | 0.971 g | 0.087 g | +1016% |
| SFA 17:0 (Margaric acid) | 0.016 g | — | |
| SFA 18:0 (Stearic acid) | 0.164 g | 0.019 g | +763% |
| SFA 20:0 (Arachidic acid) | 0.010 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.001 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.004 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.323 g | 0.041 g | +688% |
| MUFA 17:1 (Heptadecenoic acid) | 0.017 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.34 g | 0.089 g | +1400% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.32 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.737 g | 0.014 g | +5164% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.072 g | 0.038 g | +89% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.070 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.006 g | — | |
| ácidos grasos, poliinsaturados totales | 1.78 g | 0.536 g | +233% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.134 g | 0.020 g | +570% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.117 g | — | |
| PUFA 18:2 CLA | 0.004 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.059 g | 0.014 g | +321% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.054 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.112 g | 0.015 g | +647% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.020 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.017 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.009 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.008 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.027 g | 0.043 g | -37% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.518 g | 0.295 g | +76% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.139 g | 0.031 g | +348% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.749 g | 0.118 g | +535% |
| TFA 16:1 t | 0.011 g | — | |
| TFA 18:1 t | 0.014 g | — | |
| TFA 22:1 t | 0.002 g | — | |
| TFA 18:2 t sin definir | 0.013 g | — | |
| Tryptophan (EAA) | 0.283 g | 0.269 g | +5% |
| Threonine (EAA) | 1.27 g | 0.783 g | +62% |
| Isoleucine (EAA, BCAA) | 1.13 g | 0.938 g | +20% |
| Leucine (EAA, BCAA) | 1.83 g | 1.54 g | +19% |
| Lysine (EAA) | 2.06 g | 1.68 g | +22% |
| Methionine (EAA) | 0.696 g | 0.545 g | +28% |
| Cystine (conditionally essential) | 0.180 g | 0.217 g | -17% |
| Phenylalanine (EAA) | 1.00 g | 0.817 g | +23% |
| Tyrosine (conditionally essential) | 0.866 g | 0.644 g | +34% |
| Valine (EAA, BCAA) | 1.31 g | 0.910 g | +44% |
| Arginine (conditionally essential) | 1.48 g | 1.69 g | -12% |
| Histidine (EAA) | 0.640 g | 0.393 g | +63% |
| alanina | 1.52 g | 1.10 g | +39% |
| ácido aspártico | 2.74 g | 2.00 g | +37% |
| ácido glutámico | 3.32 g | 3.30 g | +1% |
| Glycine (conditionally essential) | 1.44 g | 1.17 g | +24% |
| Proline (conditionally essential) | 0.966 g | 0.638 g | +51% |
| serina | 1.06 g | 0.762 g | +39% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 2.10 mg | — | |
| colina de fosfatidilcolina | 44.0 mg | — | |
| colina de fosfocolina | 0.800 mg | — | |
| colina de glicerofosfolina | 31.0 mg | — | |
| colina libre | 4.00 mg | — | |
| colina total | 83.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 22.0 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.