Fish, trout, rainbow, farmed, cooked, dry heat vs Crustaceans, crab, alaska king, cooked, moist heat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Crustaceans, crab, alaska king, cooked, moist heat es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 168
Crustaceans 97
Proteínas (g)
Fish 23.8
Crustaceans 19.4
Carbohidratos (g)
Fish 0
Crustaceans 0
Grasas (g)
Fish 7.38
Crustaceans 1.54
Fibra (g)
Fish 0
Crustaceans 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, trout, rainbow, farmed, cooked, dry heat — 23.8g vs 19.4g por 100g.
¿Cuál tiene menos calorías?
Crustaceans, crab, alaska king, cooked, moist heat — 97 vs 168 kcal por 100g.
¿Cuál es más denso en nutrientes?
Crustaceans, crab, alaska king, cooked, moist heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Crustaceans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 168 kcal | 97 kcal | +73% |
| Macronutrients | |||
| Agua | 68.7 g | 77.6 g | -11% |
| Proteína | 23.8 g | 19.4 g | +23% |
| Lípidos totales (grasa) | 7.38 g | 1.54 g | +379% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.65 g | 0.133 g | +1141% |
| ácidos grasos, monoinsaturados totales | 2.36 g | 0.185 g | +1177% |
| ácidos grasos, trans totales | 0.056 g | — | |
| colesterol | 70.0 mg | 53.0 mg | +32% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.90 mg | 7.60 mg | -62% |
| Thiamin (Vitamin B1) | 0.143 mg | 0.053 mg | +170% |
| Riboflavin (Vitamin B2) | 0.107 mg | 0.055 mg | +95% |
| Niacin (Vitamin B3) | 6.65 mg | 1.34 mg | +396% |
| Pantothenic acid (Vitamin B5) | 1.99 mg | 0.400 mg | +397% |
| Vitamin B-6 — Pyridoxine | 0.386 mg | 0.180 mg | +114% |
| Biotin (Vitamin B7) | 12.0 ug | 51.0 ug | -76% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 77.6 mg | — | |
| Vitamin B-12 — Cobalamin | 4.11 ug | 11.5 ug | -64% |
| vitamina A, RAE | 100 ug | 9.00 ug | +1011% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 2.79 mg | — | |
| vitamina D (D2 + D3) | 19.0 ug | — | |
| Minerals | |||
| calcio, Ca | 30.0 mg | 59.0 mg | -49% |
| hierro, Fe | 0.360 mg | 0.760 mg | -53% |
| magnesio, Mg | 30.0 mg | 63.0 mg | -52% |
| fósforo, P | 270 mg | 280 mg | -4% |
| potasio, K | 450 mg | 262 mg | +72% |
| sodio, Na | 61.0 mg | 1072 mg | -94% |
| zinc, Zn | 0.540 mg | 7.62 mg | -93% |
| cobre, Cu | 0.055 mg | 1.18 mg | -95% |
| manganeso, Mn | 0.013 mg | 0.040 mg | -67% |
| selenio, Se | 28.1 ug | 40.0 ug | -30% |
| Other Nutrients | |||
| Energía | 704 kj | 406 kj | +73% |
| Ceniza | 1.44 g | 1.85 g | -22% |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 51.0 ug | -76% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 12.0 ug | 51.0 ug | -76% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 100 ug | 9.00 ug | +1011% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 301 IU | 29.0 IU | +938% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 759 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 19.0 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | 0.003 g | -100% |
| SFA 12:0 (Lauric acid) | 0.005 g | 0.004 g | +25% |
| SFA 14:0 (Myristic acid) | 0.217 g | 0.015 g | +1347% |
| SFA 15:0 (Pentadecanoic acid) | 0.017 g | — | |
| SFA 16:0 (Palmitic acid) | 1.11 g | 0.087 g | +1174% |
| SFA 17:0 (Margaric acid) | 0.015 g | — | |
| SFA 18:0 (Stearic acid) | 0.274 g | 0.019 g | +1342% |
| SFA 20:0 (Arachidic acid) | 0.009 g | — | |
| SFA 22:0 (Behenic acid) | 0.004 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.004 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0.006 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.406 g | 0.041 g | +890% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.64 g | 0.089 g | +1743% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.265 g | 0.014 g | +1793% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.021 g | 0.038 g | -45% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.020 g | — | |
| ácidos grasos, poliinsaturados totales | 1.80 g | 0.536 g | +236% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.588 g | 0.020 g | +2840% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.080 g | 0.014 g | +471% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0.015 g | -93% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.047 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.033 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.051 g | 0.043 g | +19% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.259 g | 0.295 g | -12% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.008 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.109 g | 0.031 g | +252% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.616 g | 0.118 g | +422% |
| Tryptophan (EAA) | 0.279 g | 0.269 g | +4% |
| Threonine (EAA) | 1.09 g | 0.783 g | +39% |
| Isoleucine (EAA, BCAA) | 1.15 g | 0.938 g | +22% |
| Leucine (EAA, BCAA) | 2.03 g | 1.54 g | +32% |
| Lysine (EAA) | 2.29 g | 1.68 g | +36% |
| Methionine (EAA) | 0.738 g | 0.545 g | +35% |
| Cystine (conditionally essential) | 0.267 g | 0.217 g | +23% |
| Phenylalanine (EAA) | 0.973 g | 0.817 g | +19% |
| Tyrosine (conditionally essential) | 0.840 g | 0.644 g | +30% |
| Valine (EAA, BCAA) | 1.28 g | 0.910 g | +41% |
| Arginine (conditionally essential) | 1.49 g | 1.69 g | -12% |
| Histidine (EAA) | 0.733 g | 0.393 g | +87% |
| alanina | 1.51 g | 1.10 g | +38% |
| ácido aspártico | 2.55 g | 2.00 g | +28% |
| ácido glutámico | 3.72 g | 3.30 g | +13% |
| Glycine (conditionally essential) | 1.20 g | 1.17 g | +2% |
| Proline (conditionally essential) | 0.881 g | 0.638 g | +38% |
| serina | 1.02 g | 0.762 g | +33% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.