Fish, whitefish, mixed species, raw vs Fish, halibut, Greenland, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Fish, whitefish, mixed species, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 134
Fish 186
Proteínas (g)
Fish 19.1
Fish 14.4
Carbohidratos (g)
Fish 0
Fish 0
Grasas (g)
Fish 5.86
Fish 13.8
Fibra (g)
Fish 0
Fish 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, whitefish, mixed species, raw — 19.1g vs 14.4g por 100g.
¿Cuál tiene menos calorías?
Fish, whitefish, mixed species, raw — 134 vs 186 kcal por 100g.
¿Cuál es más denso en nutrientes?
Fish, whitefish, mixed species, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Fish | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 134 kcal | 186 kcal | -28% |
| Macronutrients | |||
| Agua | 72.8 g | 70.3 g | +4% |
| Proteína | 19.1 g | 14.4 g | +33% |
| Lípidos totales (grasa) | 5.86 g | 13.8 g | -58% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.906 g | 2.42 g | -63% |
| ácidos grasos, monoinsaturados totales | 2.00 g | 8.38 g | -76% |
| colesterol | 60.0 mg | 46.0 mg | +30% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.140 mg | 0.060 mg | +133% |
| Riboflavin (Vitamin B2) | 0.120 mg | 0.080 mg | +50% |
| Niacin (Vitamin B3) | 3.00 mg | 1.50 mg | +100% |
| Pantothenic acid (Vitamin B5) | 0.750 mg | 0.250 mg | +200% |
| Vitamin B-6 — Pyridoxine | 0.300 mg | 0.420 mg | -29% |
| Biotin (Vitamin B7) | 15.0 ug | 1.00 ug | +1400% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 65.0 mg | 61.8 mg | +5% |
| Vitamin B-12 — Cobalamin | 1.00 ug | 1.00 ug | = |
| vitamina A, RAE | 36.0 ug | 14.0 ug | +157% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.200 mg | 0.730 mg | -73% |
| vitamina D (D2 + D3) | 12.0 ug | 27.4 ug | -56% |
| Minerals | |||
| calcio, Ca | 26.0 mg | 3.00 mg | +767% |
| hierro, Fe | 0.370 mg | 0.660 mg | -44% |
| magnesio, Mg | 33.0 mg | 26.0 mg | +27% |
| fósforo, P | 270 mg | 164 mg | +65% |
| potasio, K | 317 mg | 268 mg | +18% |
| sodio, Na | 51.0 mg | 80.0 mg | -36% |
| zinc, Zn | 0.990 mg | 0.400 mg | +147% |
| cobre, Cu | 0.072 mg | 0.030 mg | +140% |
| manganeso, Mn | 0.067 mg | 0.012 mg | +458% |
| selenio, Se | 12.6 ug | 36.5 ug | -65% |
| Other Nutrients | |||
| Energía | 561 kj | 778 kj | -28% |
| Ceniza | 1.12 g | 1.00 g | +12% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 1.00 ug | +1400% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 15.0 ug | 1.00 ug | +1400% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 36.0 ug | 14.0 ug | +157% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 120 IU | 47.0 IU | +155% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 478 IU | 1097 IU | -56% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 12.0 ug | 27.4 ug | -56% |
| Vitamin K1 — Phylloquinone | 0.100 ug | 0.100 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.008 g | -100% |
| SFA 14:0 (Myristic acid) | 0.109 g | 0.754 g | -86% |
| SFA 16:0 (Palmitic acid) | 0.599 g | 1.44 g | -58% |
| SFA 18:0 (Stearic acid) | 0.198 g | 0.193 g | +3% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.520 g | 1.76 g | -71% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.35 g | 2.39 g | -44% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.104 g | 2.24 g | -95% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.025 g | 1.97 g | -99% |
| ácidos grasos, poliinsaturados totales | 2.15 g | 1.37 g | +57% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.272 g | 0.123 g | +121% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.183 g | 0.043 g | +326% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.050 g | 0.132 g | -62% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.223 g | 0.061 g | +266% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.317 g | 0.526 g | -40% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.163 g | 0.089 g | +83% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.941 g | 0.393 g | +139% |
| Tryptophan (EAA) | 0.214 g | 0.161 g | +33% |
| Threonine (EAA) | 0.837 g | 0.630 g | +33% |
| Isoleucine (EAA, BCAA) | 0.880 g | 0.662 g | +33% |
| Leucine (EAA, BCAA) | 1.55 g | 1.17 g | +33% |
| Lysine (EAA) | 1.75 g | 1.32 g | +33% |
| Methionine (EAA) | 0.565 g | 0.425 g | +33% |
| Cystine (conditionally essential) | 0.205 g | 0.154 g | +33% |
| Phenylalanine (EAA) | 0.745 g | 0.561 g | +33% |
| Tyrosine (conditionally essential) | 0.644 g | 0.485 g | +33% |
| Valine (EAA, BCAA) | 0.983 g | 0.740 g | +33% |
| Arginine (conditionally essential) | 1.14 g | 0.860 g | +33% |
| Histidine (EAA) | 0.562 g | 0.423 g | +33% |
| alanina | 1.15 g | 0.869 g | +33% |
| ácido aspártico | 1.96 g | 1.47 g | +33% |
| ácido glutámico | 2.85 g | 2.14 g | +33% |
| Glycine (conditionally essential) | 0.916 g | 0.690 g | +33% |
| Proline (conditionally essential) | 0.675 g | 0.508 g | +33% |
| serina | 0.779 g | 0.586 g | +33% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Purines | |||
| purina, adenina | 7.25 mg | — | |
| purina, guanina | 18.9 mg | — | |
| purina, hipoxantina | 95.0 mg | — | |
| purina, xantina | 1.10 mg | — | |
| purinas, total | 122 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.