Fish, wolffish, Atlantic, cooked, dry heat vs Anchovies, canned in olive oil, with salt, drained
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained es más alto en más vitaminas y minerales
Calorías (kcal)
Fish 123
Anchovies —
Proteínas (g)
Fish 22.4
Anchovies 26.9
Carbohidratos (g)
Fish 0
Anchovies 2.41
Grasas (g)
Fish 3.06
Anchovies 9.85
Fibra (g)
Fish 0
Anchovies —
Respuestas rápidas
¿Cuál tiene más proteínas?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 22.4g por 100g.
¿Cuál es más denso en nutrientes?
Anchovies, canned in olive oil, with salt, drained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fish | Anchovies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 123 kcal | — | |
| Macronutrients | |||
| Agua | 74.2 g | 44.4 g | +67% |
| Proteína | 22.4 g | 26.9 g | -17% |
| Lípidos totales (grasa) | 3.06 g | 9.85 g | -69% |
| Carbohidratos, por diferencia | 0 g | 2.41 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.468 g | — | |
| ácidos grasos, monoinsaturados totales | 1.07 g | — | |
| colesterol | 59.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.208 mg | — | |
| Riboflavin (Vitamin B2) | 0.097 mg | — | |
| Niacin (Vitamin B3) | 2.60 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.658 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.462 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.35 ug | 12.6 ug | -81% |
| vitamina A, RAE | 130 ug | — | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 240 mg | -97% |
| hierro, Fe | 0.120 mg | 2.69 mg | -96% |
| magnesio, Mg | 38.0 mg | 228 mg | -83% |
| fósforo, P | 256 mg | 226 mg | +13% |
| potasio, K | 385 mg | 298 mg | +29% |
| sodio, Na | 109 mg | 5403 mg | -98% |
| zinc, Zn | 1.00 mg | 2.54 mg | -61% |
| cobre, Cu | 0.037 mg | 0.235 mg | -84% |
| manganeso, Mn | 0.019 mg | 0.138 mg | -86% |
| selenio, Se | 46.8 ug | 48.2 ug | -3% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 206 kcal | |
| Energía | 515 kj | — | |
| Nitrógeno | — | 4.31 g | |
| Ceniza | 1.49 g | 16.4 g | -91% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| retinol | 130 ug | — | |
| vitamina A, UI | 433 IU | — | |
| SFA 14:0 (Myristic acid) | 0.085 g | — | |
| SFA 16:0 (Palmitic acid) | 0.324 g | — | |
| SFA 18:0 (Stearic acid) | 0.059 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.242 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.661 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.146 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.023 g | — | |
| ácidos grasos, poliinsaturados totales | 1.08 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.026 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.012 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.078 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.114 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.393 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.055 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.405 g | — | |
| Tryptophan (EAA) | 0.251 g | — | |
| Threonine (EAA) | 0.984 g | — | |
| Isoleucine (EAA, BCAA) | 1.03 g | — | |
| Leucine (EAA, BCAA) | 1.82 g | — | |
| Lysine (EAA) | 2.06 g | — | |
| Methionine (EAA) | 0.664 g | — | |
| Cystine (conditionally essential) | 0.241 g | — | |
| Phenylalanine (EAA) | 0.876 g | — | |
| Tyrosine (conditionally essential) | 0.757 g | — | |
| Valine (EAA, BCAA) | 1.16 g | — | |
| Arginine (conditionally essential) | 1.34 g | — | |
| Histidine (EAA) | 0.661 g | — | |
| alanina | 1.36 g | — | |
| ácido aspártico | 2.30 g | — | |
| ácido glutámico | 3.35 g | — | |
| Glycine (conditionally essential) | 1.08 g | — | |
| Proline (conditionally essential) | 0.793 g | — | |
| serina | 0.915 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.