Flour, soy, defatted vs Leavening agents, cream of tartar
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Flour, soy, defatted es más alto en más vitaminas y minerales
Calorías (kcal)
Flour 366
Leavening agents 258
Proteínas (g)
Flour 51.1
Leavening agents 0
Carbohidratos (g)
Flour 32.9
Leavening agents 61.5
Grasas (g)
Flour 3.33
Leavening agents 0
Fibra (g)
Flour —
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Flour, soy, defatted — 51.1g vs 0g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, cream of tartar — 258 vs 366 kcal por 100g.
¿Cuál es más denso en nutrientes?
Flour, soy, defatted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Flour | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 366 kcal | 258 kcal | +42% |
| Macronutrients | |||
| Agua | 6.24 g | 1.70 g | +267% |
| Proteína | 51.1 g | 0 g | |
| Lípidos totales (grasa) | 3.33 g | 0 g | |
| Carbohidratos, por diferencia | 32.9 g | 61.5 g | -47% |
| Fibra dietética total | — | 0.200 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0 g | |
| ácidos grasos, monoinsaturados totales | — | 0 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.542 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.298 mg | 0 mg | |
| Niacin (Vitamin B3) | 3.43 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.618 mg | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 338 mg | 8.00 mg | +4125% |
| hierro, Fe | 7.34 mg | 3.72 mg | +97% |
| magnesio, Mg | 313 mg | 2.00 mg | +15550% |
| fósforo, P | 726 mg | 5.00 mg | +14420% |
| potasio, K | 2480 mg | 16500 mg | -85% |
| sodio, Na | 2.00 mg | 52.0 mg | -96% |
| zinc, Zn | 4.44 mg | 0.420 mg | +957% |
| cobre, Cu | 1.51 mg | 0.195 mg | +674% |
| manganeso, Mn | 3.81 mg | 0.205 mg | +1759% |
| selenio, Se | 45.8 ug | 0.200 ug | +22800% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 366 kcal | — | |
| energía (factores específicos de Atwater) | 339 kcal | — | |
| Energía | 1530 kj | 1079 kj | +42% |
| Nitrógeno | 8.18 g | — | |
| Ceniza | 6.45 g | 36.8 g | -82% |
| fibra dietética total (AOAC 2011.25) | 24.3 g | — | |
| azúcares totales | — | 0 g | |
| molibdeno, Mo | 211 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| betaína | 2.80 mg | 0 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.616 g | — | |
| Threonine (EAA) | 1.97 g | — | |
| Isoleucine (EAA, BCAA) | 2.31 g | — | |
| Leucine (EAA, BCAA) | 4.11 g | — | |
| Lysine (EAA) | 3.06 g | — | |
| Methionine (EAA) | 0.622 g | — | |
| Phenylalanine (EAA) | 2.86 g | — | |
| Tyrosine (conditionally essential) | 1.74 g | — | |
| Valine (EAA, BCAA) | 2.31 g | — | |
| Arginine (conditionally essential) | 3.93 g | — | |
| Histidine (EAA) | 1.27 g | — | |
| alanina | 2.86 g | — | |
| ácido aspártico | 4.98 g | — | |
| ácido glutámico | 9.08 g | — | |
| Glycine (conditionally essential) | 1.79 g | — | |
| Proline (conditionally essential) | 2.84 g | — | |
| serina | 2.70 g | — | |
| hidroxiprolina | 0.176 g | — | |
| cisteína | 1.01 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | 64.5 mg | — | |
| genisteína | 87.3 mg | — | |
| Choline | |||
| colina de esfingomielina | 0.800 mg | — | |
| colina de fosfatidilcolina | 63.0 mg | — | |
| colina de fosfocolina | 1.50 mg | — | |
| colina de glicerofosfolina | 7.00 mg | — | |
| colina libre | 120 mg | — | |
| colina total | 190 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 151 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.