Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE vs Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE — 20.8g vs 9.80g por 100g.
¿Cuál tiene menos calorías?
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE — 403 vs 464 kcal por 100g.
¿Cuál es más denso en nutrientes?
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Formulated bar | Breakfast bars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 403 kcal | 464 kcal | -13% |
| Macronutrients | |||
| Agua | 9.38 g | 4.10 g | +129% |
| Proteína | 20.8 g | 9.80 g | +112% |
| Lípidos totales (grasa) | 12.2 g | 17.6 g | -31% |
| Carbohidratos, por diferencia | 52.5 g | 66.7 g | -21% |
| Fibra dietética total | 4.30 g | 3.10 g | +39% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.52 g | 12.7 g | -56% |
| ácidos grasos, monoinsaturados totales | 2.93 g | 1.93 g | +52% |
| ácidos grasos, trans totales | 0.012 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 68.0 mg | 1.00 mg | +6700% |
| Thiamin (Vitamin B1) | 0.120 mg | 0.280 mg | -57% |
| Riboflavin (Vitamin B2) | 3.00 mg | 0.110 mg | +2627% |
| Niacin (Vitamin B3) | 37.1 mg | 1.75 mg | +2020% |
| Pantothenic acid (Vitamin B5) | 15.9 mg | — | |
| Vitamin B-6 — Pyridoxine | 2.40 mg | 0.350 mg | +586% |
| Biotin (Vitamin B7) | 1057 ug | 81.0 ug | +1205% |
| Folate, total (Vitamin B9) | 1023 ug | 0 ug | |
| colina, total | 41.5 mg | 27.6 mg | +50% |
| Vitamin B-12 — Cobalamin | 6.40 ug | 0 ug | |
| vitamina A, RAE | 374 ug | 8.00 ug | +4575% |
| caroteno, beta | 2.00 ug | 91.0 ug | -98% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 8.40 mg | 0.820 mg | +924% |
| vitamina D (D2 + D3) | 3.10 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 886 mg | 60.0 mg | +1377% |
| hierro, Fe | 14.2 mg | 3.18 mg | +347% |
| magnesio, Mg | 329 mg | 101 mg | +226% |
| fósforo, P | 785 mg | 277 mg | +183% |
| potasio, K | 412 mg | 326 mg | +26% |
| sodio, Na | 386 mg | 251 mg | +54% |
| zinc, Zn | 9.72 mg | 1.60 mg | +508% |
| cobre, Cu | 1.41 mg | 0.360 mg | +292% |
| manganeso, Mn | 2.59 mg | — | |
| selenio, Se | 62.5 ug | 16.0 ug | +291% |
| Other Nutrients | |||
| Energía | 1685 kj | 1943 kj | -13% |
| Ceniza | 5.19 g | 1.80 g | +188% |
| azúcares totales | 16.9 g | 27.5 g | -39% |
| Sacarosa | 9.26 g | — | |
| Glucosa | 1.05 g | — | |
| Fructosa | 0.370 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 6.22 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 10.5 g | — | |
| fluoruro, F | 1.70 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 34.0 ug | 81.0 ug | -58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1773 ug | 81.0 ug | +2089% |
| betaína | 1.70 mg | — | |
| vitamina B-12, añadida | 6.40 ug | 0 ug | |
| retinol | 374 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1251 IU | 152 IU | +723% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 28.0 ug | 107 ug | -74% |
| vitamina E, añadida | 8.40 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.20 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.420 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.660 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 125 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 40.8 ug | 15.9 ug | +157% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.009 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.005 g | 0.081 g | -94% |
| SFA 8:0 (Caprylic acid) | 0.084 g | 1.00 g | -92% |
| SFA 10:0 (Capric acid) | 0.148 g | 0.802 g | -82% |
| SFA 12:0 (Lauric acid) | 2.27 g | 6.14 g | -63% |
| SFA 14:0 (Myristic acid) | 0.900 g | 2.36 g | -62% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.27 g | 1.70 g | -26% |
| SFA 17:0 (Margaric acid) | 0.009 g | — | |
| SFA 18:0 (Stearic acid) | 0.512 g | 0.562 g | -9% |
| SFA 20:0 (Arachidic acid) | 0.081 g | — | |
| SFA 22:0 (Behenic acid) | 0.155 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.082 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | 0.007 g | +71% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.012 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.84 g | 1.93 g | +47% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.84 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.071 g | 0.001 g | +7000% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.007 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.007 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.71 g | 1.63 g | +66% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.58 g | 1.57 g | +64% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.58 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.124 g | 0.011 g | +1027% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.124 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.006 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.005 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.005 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.007 g | — | |
| ácidos grasos, trans-polienoico total | 0.007 g | — | |
| Tryptophan (EAA) | 0.330 g | — | |
| Threonine (EAA) | 0.790 g | — | |
| Isoleucine (EAA, BCAA) | 0.950 g | — | |
| Leucine (EAA, BCAA) | 1.65 g | — | |
| Lysine (EAA) | 1.02 g | — | |
| Methionine (EAA) | 0.260 g | — | |
| Cystine (conditionally essential) | 0.250 g | — | |
| Phenylalanine (EAA) | 1.11 g | — | |
| Tyrosine (conditionally essential) | 0.670 g | — | |
| Valine (EAA, BCAA) | 0.930 g | — | |
| Arginine (conditionally essential) | 1.70 g | — | |
| Histidine (EAA) | 0.500 g | — | |
| alanina | 0.990 g | — | |
| ácido aspártico | 2.53 g | — | |
| ácido glutámico | 4.18 g | — | |
| Glycine (conditionally essential) | 0.990 g | — | |
| Proline (conditionally essential) | 1.63 g | — | |
| serina | 1.19 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 7.00 mg | 0 mg | |
| Teobromina | 67.0 mg | 0 mg | |
| Choline | |||
| colina de esfingomielina | 2.70 mg | — | |
| colina de fosfatidilcolina | 21.0 mg | — | |
| colina de fosfocolina | 0.600 mg | — | |
| colina de glicerofosfolina | 3.20 mg | — | |
| colina libre | 14.0 mg | — | |
| colina total | 42.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.