Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE vs Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes es más alto en más vitaminas y minerales
Calorías (kcal)
Formulated bar 403
Cereals ready-to-eat 390
Proteínas (g)
Formulated bar 20.8
Cereals ready-to-eat 10.2
Carbohidratos (g)
Formulated bar 52.5
Cereals ready-to-eat 79.8
Grasas (g)
Formulated bar 12.2
Cereals ready-to-eat 3.36
Fibra (g)
Formulated bar 4.30
Cereals ready-to-eat 16.9
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE — 20.8g vs 10.2g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes — 390 vs 403 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Formulated bar | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 403 kcal | 390 kcal | +3% |
| Macronutrients | |||
| Agua | 9.38 g | 2.53 g | +271% |
| Proteína | 20.8 g | 10.2 g | +103% |
| Lípidos totales (grasa) | 12.2 g | 3.36 g | +263% |
| Carbohidratos, por diferencia | 52.5 g | 79.8 g | -34% |
| Fibra dietética total | 4.30 g | 16.9 g | -75% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.52 g | 0.433 g | +1176% |
| ácidos grasos, monoinsaturados totales | 2.93 g | 0.443 g | +562% |
| ácidos grasos, trans totales | 0.012 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 68.0 mg | 240 mg | -72% |
| Thiamin (Vitamin B1) | 0.120 mg | 4.71 mg | -97% |
| Riboflavin (Vitamin B2) | 3.00 mg | 7.29 mg | -59% |
| Niacin (Vitamin B3) | 37.1 mg | 90.6 mg | -59% |
| Pantothenic acid (Vitamin B5) | 15.9 mg | 29.8 mg | -47% |
| Vitamin B-6 — Pyridoxine | 2.40 mg | 6.80 mg | -65% |
| Biotin (Vitamin B7) | 1057 ug | 1379 ug | -23% |
| Folate, total (Vitamin B9) | 1023 ug | — | |
| colina, total | 41.5 mg | 31.2 mg | +33% |
| Vitamin B-12 — Cobalamin | 6.40 ug | 20.7 ug | -69% |
| vitamina A, RAE | 374 ug | 531 ug | -30% |
| caroteno, beta | 2.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 8.40 mg | 80.5 mg | -90% |
| vitamina D (D2 + D3) | 3.10 ug | 8.60 ug | -64% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 886 mg | 45.0 mg | +1869% |
| hierro, Fe | 14.2 mg | 67.7 mg | -79% |
| magnesio, Mg | 329 mg | 190 mg | +73% |
| fósforo, P | 785 mg | 533 mg | +47% |
| potasio, K | 412 mg | 630 mg | -35% |
| sodio, Na | 386 mg | 586 mg | -34% |
| zinc, Zn | 9.72 mg | 64.3 mg | -85% |
| cobre, Cu | 1.41 mg | 0.345 mg | +309% |
| manganeso, Mn | 2.59 mg | 3.47 mg | -25% |
| selenio, Se | 62.5 ug | 9.20 ug | +579% |
| Other Nutrients | |||
| Energía | 1685 kj | 1633 kj | +3% |
| Ceniza | 5.19 g | 4.13 g | +26% |
| azúcares totales | 16.9 g | 17.2 g | -2% |
| Sacarosa | 9.26 g | 12.5 g | -26% |
| Glucosa | 1.05 g | 2.02 g | -48% |
| Fructosa | 0.370 g | 2.27 g | -84% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 6.22 g | 0.370 g | +1581% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 10.5 g | — | |
| fluoruro, F | 1.70 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 34.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1773 ug | — | |
| betaína | 1.70 mg | 124 mg | -99% |
| vitamina B-12, añadida | 6.40 ug | — | |
| retinol | 374 ug | 531 ug | -30% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 1251 IU | 1771 IU | -29% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 28.0 ug | — | |
| vitamina E, añadida | 8.40 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | 0.160 mg | -87% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.20 mg | 2.43 mg | -51% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.420 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.660 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 125 IU | 345 IU | -64% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 8.60 ug | |
| Vitamin K1 — Phylloquinone | 40.8 ug | 2.70 ug | +1411% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.009 g | — | |
| SFA 6:0 (Caproic acid) | 0.005 g | — | |
| SFA 8:0 (Caprylic acid) | 0.084 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.148 g | 0 g | |
| SFA 12:0 (Lauric acid) | 2.27 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.900 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 1.27 g | 0.410 g | +209% |
| SFA 17:0 (Margaric acid) | 0.009 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.512 g | 0.023 g | +2126% |
| SFA 20:0 (Arachidic acid) | 0.081 g | 0 g | |
| SFA 22:0 (Behenic acid) | 0.155 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.082 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.012 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.84 g | 0.423 g | +571% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.84 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.071 g | 0.020 g | +255% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.007 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.007 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.71 g | 1.38 g | +96% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.58 g | 1.30 g | +99% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.58 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.124 g | 0.087 g | +43% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.124 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.006 g | 0 g | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.005 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.005 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.007 g | — | |
| ácidos grasos, trans-polienoico total | 0.007 g | — | |
| Tryptophan (EAA) | 0.330 g | 0.137 g | +141% |
| Threonine (EAA) | 0.790 g | 0.370 g | +114% |
| Isoleucine (EAA, BCAA) | 0.950 g | 0.343 g | +177% |
| Leucine (EAA, BCAA) | 1.65 g | 0.677 g | +144% |
| Lysine (EAA) | 1.02 g | 0.150 g | +580% |
| Methionine (EAA) | 0.260 g | 0.127 g | +105% |
| Cystine (conditionally essential) | 0.250 g | 0.200 g | +25% |
| Phenylalanine (EAA) | 1.11 g | 0.457 g | +143% |
| Tyrosine (conditionally essential) | 0.670 g | 0.197 g | +240% |
| Valine (EAA, BCAA) | 0.930 g | 0.467 g | +99% |
| Arginine (conditionally essential) | 1.70 g | 0.393 g | +333% |
| Histidine (EAA) | 0.500 g | 0.237 g | +111% |
| alanina | 0.990 g | 0.447 g | +121% |
| ácido aspártico | 2.53 g | 0.970 g | +161% |
| ácido glutámico | 4.18 g | 2.84 g | +47% |
| Glycine (conditionally essential) | 0.990 g | 0.490 g | +102% |
| Proline (conditionally essential) | 1.63 g | 1.04 g | +56% |
| serina | 1.19 g | 0.483 g | +146% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 7.00 mg | — | |
| Teobromina | 67.0 mg | — | |
| Choline | |||
| colina de esfingomielina | 2.70 mg | 3.00 mg | -10% |
| colina de fosfatidilcolina | 21.0 mg | 15.0 mg | +40% |
| colina de fosfocolina | 0.600 mg | 0.500 mg | +20% |
| colina de glicerofosfolina | 3.20 mg | 2.00 mg | +60% |
| colina libre | 14.0 mg | 11.0 mg | +27% |
| colina total | 42.0 mg | 31.0 mg | +35% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.