Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar — 22.4g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Breakfast bar, corn flake crust with fruit — 376 vs 377 kcal por 100g.
¿Cuál es más denso en nutrientes?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Formulated bar | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 377 kcal | 376 kcal | = |
| Macronutrients | |||
| Agua | 14.0 g | 14.5 g | -3% |
| Proteína | 22.4 g | 4.40 g | +408% |
| Lípidos totales (grasa) | 8.99 g | 7.50 g | +20% |
| Carbohidratos, por diferencia | 51.7 g | 72.8 g | -29% |
| Fibra dietética total | 10.5 g | 2.10 g | +400% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.85 g | 1.50 g | +223% |
| ácidos grasos, monoinsaturados totales | — | 5.00 g | |
| ácidos grasos, trans totales | 0.103 g | — | |
| colesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 176 mg | 0 mg | |
| Thiamin (Vitamin B1) | — | 1.00 mg | |
| Riboflavin (Vitamin B2) | — | 1.10 mg | |
| Niacin (Vitamin B3) | 45.2 mg | 13.5 mg | +235% |
| Pantothenic acid (Vitamin B5) | 22.6 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 4.53 mg | 1.40 mg | +223% |
| Biotin (Vitamin B7) | 905 ug | 108 ug | +738% |
| Folate, total (Vitamin B9) | 905 ug | 95.0 ug | +853% |
| colina, total | — | 34.3 mg | |
| Vitamin B-12 — Cobalamin | 7.50 ug | 0 ug | |
| vitamina A, RAE | — | 608 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 30.5 mg | 0.760 mg | +3913% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 1495 mg | 41.0 mg | +3546% |
| hierro, Fe | 18.0 mg | 4.86 mg | +269% |
| magnesio, Mg | 317 mg | 27.0 mg | +1074% |
| fósforo, P | 566 mg | 103 mg | +450% |
| potasio, K | — | 197 mg | |
| sodio, Na | 333 mg | 337 mg | -1% |
| zinc, Zn | 13.6 mg | 4.10 mg | +231% |
| cobre, Cu | — | 0.100 mg | |
| selenio, Se | — | 15.0 ug | |
| Other Nutrients | |||
| Energía | 1577 kj | 1574 kj | = |
| Ceniza | 3.00 g | 0.800 g | +275% |
| azúcares totales | 22.7 g | 35.1 g | -35% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 13.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1538 ug | 174 ug | +784% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 608 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 4445 IU | 2027 IU | +119% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 40.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 13.8 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.002 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.860 g | |
| SFA 18:0 (Stearic acid) | — | 0.153 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.054 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 4.98 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.023 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.003 g | |
| ácidos grasos, poliinsaturados totales | — | 0.900 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.850 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.056 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.