Formulated bar, POWER BAR, chocolate vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Formulated bar, POWER BAR, chocolate es más alto en más vitaminas y minerales
Calorías (kcal)
Formulated bar 363
Breakfast bar 376
Proteínas (g)
Formulated bar 14.1
Breakfast bar 4.40
Carbohidratos (g)
Formulated bar 69.6
Breakfast bar 72.8
Grasas (g)
Formulated bar 3.11
Breakfast bar 7.50
Fibra (g)
Formulated bar 5.70
Breakfast bar 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated bar, POWER BAR, chocolate — 14.1g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Formulated bar, POWER BAR, chocolate — 363 vs 376 kcal por 100g.
¿Cuál es más denso en nutrientes?
Formulated bar, POWER BAR, chocolate puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Formulated bar | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 363 kcal | 376 kcal | -3% |
| Macronutrients | |||
| Agua | 9.83 g | 14.5 g | -32% |
| Proteína | 14.1 g | 4.40 g | +222% |
| Lípidos totales (grasa) | 3.11 g | 7.50 g | -59% |
| Carbohidratos, por diferencia | 69.6 g | 72.8 g | -4% |
| Fibra dietética total | 5.70 g | 2.10 g | +171% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.32 g | 1.50 g | -12% |
| ácidos grasos, monoinsaturados totales | 1.05 g | 5.00 g | -79% |
| ácidos grasos, trans totales | 0.010 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 92.3 mg | 0 mg | |
| Thiamin (Vitamin B1) | 8.06 mg | 1.00 mg | +706% |
| Riboflavin (Vitamin B2) | 1.92 mg | 1.10 mg | +75% |
| Niacin (Vitamin B3) | 32.6 mg | 13.5 mg | +141% |
| Pantothenic acid (Vitamin B5) | 15.9 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 2.20 mg | 1.40 mg | +57% |
| Biotin (Vitamin B7) | 615 ug | 108 ug | +469% |
| Folate, total (Vitamin B9) | 615 ug | 95.0 ug | +547% |
| colina, total | 18.4 mg | 34.3 mg | -46% |
| Vitamin B-12 — Cobalamin | 5.60 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 608 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 8.28 mg | 0.760 mg | +989% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 504 mg | 41.0 mg | +1129% |
| hierro, Fe | 11.7 mg | 4.86 mg | +141% |
| magnesio, Mg | 248 mg | 27.0 mg | +819% |
| fósforo, P | 614 mg | 103 mg | +496% |
| potasio, K | 362 mg | 197 mg | +84% |
| sodio, Na | 308 mg | 337 mg | -9% |
| zinc, Zn | 9.96 mg | 4.10 mg | +143% |
| cobre, Cu | 1.43 mg | 0.100 mg | +1330% |
| manganeso, Mn | 1.61 mg | — | |
| selenio, Se | 7.80 ug | 15.0 ug | -48% |
| Other Nutrients | |||
| Energía | 1519 kj | 1574 kj | -3% |
| Ceniza | 3.28 g | 0.800 g | +310% |
| azúcares totales | 30.1 g | 35.1 g | -14% |
| Sacarosa | 0.520 g | — | |
| Glucosa | 11.9 g | — | |
| Fructosa | 16.0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 1.65 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 18.7 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 13.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1046 ug | 174 ug | +501% |
| betaína | 4.30 mg | — | |
| vitamina B-12, añadida | 5.60 ug | 0 ug | |
| retinol | 0 ug | 608 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 2027 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 40.0 ug | -100% |
| vitamina E, añadida | 8.28 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.330 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.04 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.080 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.10 ug | 13.8 ug | -92% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.002 g | +50% |
| SFA 14:0 (Myristic acid) | 0.013 g | 0.001 g | +1200% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.644 g | 0.860 g | -25% |
| SFA 17:0 (Margaric acid) | 0.005 g | — | |
| SFA 18:0 (Stearic acid) | 0.632 g | 0.153 g | +313% |
| SFA 20:0 (Arachidic acid) | 0.019 g | — | |
| SFA 22:0 (Behenic acid) | 0.004 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | 0.054 g | -81% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.010 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.03 g | 4.98 g | -79% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.02 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0.023 g | -57% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.589 g | 0.900 g | -35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.565 g | 0.850 g | -34% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.561 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.025 g | 0.056 g | -55% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.025 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.006 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.006 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.004 g | — | |
| ácidos grasos, trans-polienoico total | 0.004 g | — | |
| Tryptophan (EAA) | 0.190 g | — | |
| Threonine (EAA) | 0.540 g | — | |
| Isoleucine (EAA, BCAA) | 0.660 g | — | |
| Leucine (EAA, BCAA) | 1.33 g | — | |
| Lysine (EAA) | 0.980 g | — | |
| Methionine (EAA) | 0.290 g | — | |
| Cystine (conditionally essential) | 0.220 g | — | |
| Phenylalanine (EAA) | 0.740 g | — | |
| Tyrosine (conditionally essential) | 0.270 g | — | |
| Valine (EAA, BCAA) | 0.830 g | — | |
| Arginine (conditionally essential) | 0.610 g | — | |
| Histidine (EAA) | 0.360 g | — | |
| alanina | 0.510 g | — | |
| ácido aspártico | 1.25 g | — | |
| ácido glutámico | 3.10 g | — | |
| Glycine (conditionally essential) | 0.420 g | — | |
| Proline (conditionally essential) | 1.23 g | — | |
| serina | 0.860 g | — | |
| hidroxiprolina | 0.090 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 1.80 mg | — | |
| genisteína | 3.27 mg | — | |
| Choline | |||
| colina de esfingomielina | 0.800 mg | — | |
| colina de fosfatidilcolina | 7.10 mg | — | |
| colina de fosfocolina | 0.300 mg | — | |
| colina de glicerofosfolina | 2.50 mg | — | |
| colina libre | 7.80 mg | — | |
| colina total | 18.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 5.07 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.