Frankfurter, chicken vs Pepperoni, beef and pork, sliced
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pepperoni, beef and pork, sliced es más alto en más vitaminas y minerales
Calorías (kcal)
Frankfurter 223
Pepperoni 504
Proteínas (g)
Frankfurter 15.5
Pepperoni 19.3
Carbohidratos (g)
Frankfurter 2.74
Pepperoni 1.18
Grasas (g)
Frankfurter 16.2
Pepperoni 46.3
Fibra (g)
Frankfurter 0
Pepperoni 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Pepperoni, beef and pork, sliced — 19.3g vs 15.5g por 100g.
¿Cuál tiene menos calorías?
Frankfurter, chicken — 223 vs 504 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pepperoni, beef and pork, sliced puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Frankfurter | Pepperoni | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 223 kcal | 504 kcal | -56% |
| Macronutrients | |||
| Agua | 62.5 g | 28.5 g | +119% |
| Proteína | 15.5 g | 19.3 g | -19% |
| Lípidos totales (grasa) | 16.2 g | 46.3 g | -65% |
| Carbohidratos, por diferencia | 2.74 g | 1.18 g | +132% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.86 g | 17.7 g | -78% |
| ácidos grasos, monoinsaturados totales | 5.93 g | 20.8 g | -71% |
| ácidos grasos, trans totales | 0.149 g | 1.53 g | -90% |
| colesterol | 96.0 mg | 97.0 mg | -1% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.057 mg | 0.271 mg | -79% |
| Riboflavin (Vitamin B2) | 0.257 mg | 0.257 mg | = |
| Niacin (Vitamin B3) | 4.69 mg | 4.99 mg | -6% |
| Pantothenic acid (Vitamin B5) | 1.06 mg | 0.930 mg | +14% |
| Vitamin B-6 — Pyridoxine | 0.323 mg | 0.362 mg | -11% |
| Biotin (Vitamin B7) | 7.00 ug | 5.00 ug | +40% |
| Folate, total (Vitamin B9) | 3.00 ug | 0 ug | |
| colina, total | 50.5 mg | 51.2 mg | -1% |
| Vitamin B-12 — Cobalamin | 0.540 ug | 1.30 ug | -58% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.220 mg | 1.03 mg | -79% |
| vitamina D (D2 + D3) | 0.500 ug | 1.30 ug | -62% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 25.1 ug | 41.7 ug | -40% |
| Minerals | |||
| calcio, Ca | 74.0 mg | 19.0 mg | +289% |
| hierro, Fe | 1.17 mg | 1.33 mg | -12% |
| magnesio, Mg | 20.0 mg | 18.0 mg | +11% |
| fósforo, P | 162 mg | 158 mg | +3% |
| potasio, K | 202 mg | 274 mg | -26% |
| sodio, Na | 1027 mg | 1582 mg | -35% |
| zinc, Zn | 1.11 mg | 2.44 mg | -55% |
| cobre, Cu | 0.078 mg | 0.091 mg | -14% |
| manganeso, Mn | 0.059 mg | 1.07 mg | -95% |
| selenio, Se | 23.0 ug | 29.0 ug | -21% |
| Other Nutrients | |||
| Energía | 933 kj | 2110 kj | -56% |
| Ceniza | 3.06 g | 4.74 g | -35% |
| azúcares totales | 2.98 g | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 5.00 ug | -20% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 5.00 ug | +80% |
| betaína | 5.80 mg | 2.80 mg | +107% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.110 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 21.0 IU | 52.0 IU | -60% |
| Vitamin K1 — Phylloquinone | 0 ug | 5.80 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0.003 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.001 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.002 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.028 g | -100% |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.034 g | -82% |
| SFA 14:0 (Myristic acid) | 0.083 g | 1.03 g | -92% |
| SFA 15:0 (Pentadecanoic acid) | 0.013 g | 0.127 g | -90% |
| SFA 16:0 (Palmitic acid) | 2.95 g | 10.3 g | -71% |
| SFA 17:0 (Margaric acid) | 0.019 g | 0.348 g | -95% |
| SFA 18:0 (Stearic acid) | 0.773 g | 5.75 g | -87% |
| SFA 20:0 (Arachidic acid) | 0.008 g | 0.063 g | -87% |
| SFA 22:0 (Behenic acid) | 0 g | 0.003 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.004 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0.026 g | 0.218 g | -88% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.722 g | 1.37 g | -47% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 1.30 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.235 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.00 g | 18.7 g | -73% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.90 g | 17.4 g | -72% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.068 g | 0.255 g | -73% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.118 g | 0.004 g | +2850% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.118 g | 0.004 g | +2850% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.001 g | |
| ácidos grasos, poliinsaturados totales | 3.87 g | 4.46 g | -13% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.42 g | 3.91 g | -12% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.37 g | 3.61 g | -7% |
| PUFA 18:2 CLA | — | 0.180 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.356 g | 0.168 g | +112% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.326 g | 0.164 g | +99% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.030 g | 0.002 g | +1400% |
| AGPI 18:3i | — | 0.002 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.027 g | 0.136 g | -80% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.065 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.018 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.040 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.054 g | 0.113 g | -52% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0.004 g | -25% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.037 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.009 g | 0.020 g | -55% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0.004 g | -25% |
| ácidos grasos, trans-monoenoico total | 0.097 g | 1.40 g | -93% |
| TFA 16:1 t | — | 0.065 g | |
| TFA 18:1 t | 0.097 g | 1.34 g | -93% |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.124 g | |
| TFA 18:2 t,t | 0.051 g | — | |
| ácidos grasos, trans-polienoico total | 0.051 g | 0.126 g | -60% |
| Tryptophan (EAA) | 0.103 g | 0.230 g | -55% |
| Threonine (EAA) | 0.577 g | 0.869 g | -34% |
| Isoleucine (EAA, BCAA) | 0.457 g | 0.901 g | -49% |
| Leucine (EAA, BCAA) | 1.02 g | 1.58 g | -35% |
| Lysine (EAA) | 1.10 g | 1.65 g | -34% |
| Methionine (EAA) | 0.343 g | 0.511 g | -33% |
| Cystine (conditionally essential) | 0.130 g | 0.228 g | -43% |
| Phenylalanine (EAA) | 0.513 g | 0.778 g | -34% |
| Tyrosine (conditionally essential) | 0.391 g | 0.661 g | -41% |
| Valine (EAA, BCAA) | 0.536 g | 0.987 g | -46% |
| Arginine (conditionally essential) | 0.892 g | 1.30 g | -31% |
| Histidine (EAA) | 0.362 g | 0.688 g | -47% |
| alanina | 0.902 g | 1.18 g | -23% |
| ácido aspártico | 1.32 g | 1.83 g | -28% |
| ácido glutámico | 2.06 g | 3.01 g | -31% |
| Glycine (conditionally essential) | 1.02 g | 1.07 g | -5% |
| Proline (conditionally essential) | 0.691 g | 0.862 g | -20% |
| serina | 0.608 g | 0.771 g | -21% |
| hidroxiprolina | 0.142 g | 0.382 g | -63% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 7.30 mg | — | |
| colina de fosfatidilcolina | 35.0 mg | — | |
| colina de fosfocolina | 1.80 mg | — | |
| colina de glicerofosfolina | 0.900 mg | — | |
| colina libre | 6.20 mg | — | |
| colina total | 51.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.