Frankfurter, meatless vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Frankfurter, meatless es más alto en más vitaminas y minerales
Calorías (kcal)
Frankfurter 233
Beans 237
Proteínas (g)
Frankfurter 19.6
Beans 3.80
Carbohidratos (g)
Frankfurter 7.70
Beans 55.0
Grasas (g)
Frankfurter 13.7
Beans 0.030
Fibra (g)
Frankfurter 3.90
Beans —
Respuestas rápidas
¿Cuál tiene más proteínas?
Frankfurter, meatless — 19.6g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Frankfurter, meatless — 233 vs 237 kcal por 100g.
¿Cuál es más denso en nutrientes?
Frankfurter, meatless puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Frankfurter | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 233 kcal | 237 kcal | -2% |
| Macronutrients | |||
| Agua | 58.0 g | 40.6 g | +43% |
| Proteína | 19.6 g | 3.80 g | +416% |
| Lípidos totales (grasa) | 13.7 g | 0.030 g | +45667% |
| Carbohidratos, por diferencia | 7.70 g | 55.0 g | -86% |
| Fibra dietética total | 3.90 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.65 g | 0.011 g | +14927% |
| ácidos grasos, monoinsaturados totales | 2.54 g | 0.003 g | +84567% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.441 mg | 0.101 mg | +337% |
| Riboflavin (Vitamin B2) | 0.833 mg | 0.056 mg | +1387% |
| Niacin (Vitamin B3) | 3.14 mg | 0.631 mg | +397% |
| Pantothenic acid (Vitamin B5) | 0.784 mg | 0.378 mg | +107% |
| Vitamin B-6 — Pyridoxine | 0.078 mg | 0.084 mg | -7% |
| Biotin (Vitamin B7) | 78.0 ug | 107 ug | -27% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 84.2 mg | — | |
| Vitamin B-12 — Cobalamin | 2.35 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.92 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 33.0 mg | 22.0 mg | +50% |
| hierro, Fe | 1.41 mg | 1.13 mg | +25% |
| magnesio, Mg | 18.0 mg | 31.0 mg | -42% |
| fósforo, P | 344 mg | 74.0 mg | +365% |
| potasio, K | 98.0 mg | 119 mg | -18% |
| sodio, Na | 471 mg | 218 mg | +116% |
| zinc, Zn | 1.20 mg | 1.56 mg | -23% |
| cobre, Cu | 0.706 mg | 0.265 mg | +166% |
| manganeso, Mn | — | 0.504 mg | |
| selenio, Se | 7.40 ug | 3.20 ug | +131% |
| Other Nutrients | |||
| Energía | 974 kj | 992 kj | -2% |
| Ceniza | 0.970 g | 0.580 g | +67% |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 78.0 ug | 107 ug | -27% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 78.0 ug | 107 ug | -27% |
| vitamina B-12, añadida | 2.35 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 5.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.101 g | — | |
| SFA 14:0 (Myristic acid) | 0.050 g | — | |
| SFA 16:0 (Palmitic acid) | 1.07 g | — | |
| SFA 18:0 (Stearic acid) | 0.428 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.54 g | 0.003 g | +84567% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 5.41 g | 0.006 g | +90150% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.81 g | 0.006 g | +80083% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.604 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.036 g | |
| Threonine (EAA) | — | 0.129 g | |
| Isoleucine (EAA, BCAA) | — | 0.151 g | |
| Leucine (EAA, BCAA) | — | 0.319 g | |
| Lysine (EAA) | — | 0.286 g | |
| Methionine (EAA) | — | 0.040 g | |
| Cystine (conditionally essential) | — | 0.035 g | |
| Phenylalanine (EAA) | — | 0.201 g | |
| Tyrosine (conditionally essential) | — | 0.113 g | |
| Valine (EAA, BCAA) | — | 0.196 g | |
| Arginine (conditionally essential) | — | 0.246 g | |
| Histidine (EAA) | — | 0.100 g | |
| alanina | — | 0.222 g | |
| ácido aspártico | — | 0.451 g | |
| ácido glutámico | — | 0.593 g | |
| Glycine (conditionally essential) | — | 0.145 g | |
| Proline (conditionally essential) | — | 0.167 g | |
| serina | — | 0.187 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 5.78 mg | — | |
| genisteína | 6.43 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 12.3 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.