Frozen novelties, ice cream type, chocolate or caramel covered, with nuts vs Baking chocolate, unsweetened, liquid
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Baking chocolate, unsweetened, liquid es más alto en más vitaminas y minerales
Calorías (kcal)
Frozen novelties 323
Baking chocolate 472
Proteínas (g)
Frozen novelties 4.40
Baking chocolate 12.1
Carbohidratos (g)
Frozen novelties 30.9
Baking chocolate 36.2
Grasas (g)
Frozen novelties 20.2
Baking chocolate 47.7
Fibra (g)
Frozen novelties 0.600
Baking chocolate 18.1
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, unsweetened, liquid — 12.1g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Frozen novelties, ice cream type, chocolate or caramel covered, with nuts — 323 vs 472 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, unsweetened, liquid puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Frozen novelties | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 323 kcal | 472 kcal | -32% |
| Macronutrients | |||
| Agua | 43.1 g | 0.900 g | +4689% |
| Proteína | 4.40 g | 12.1 g | -64% |
| Lípidos totales (grasa) | 20.2 g | 47.7 g | -58% |
| Carbohidratos, por diferencia | 30.9 g | 36.2 g | -15% |
| Fibra dietética total | 0.600 g | 18.1 g | -97% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 12.7 g | 25.3 g | -50% |
| ácidos grasos, monoinsaturados totales | 4.98 g | 9.23 g | -46% |
| colesterol | 1.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.040 mg | 0.050 mg | -20% |
| Riboflavin (Vitamin B2) | 0.180 mg | 0.279 mg | -35% |
| Niacin (Vitamin B3) | 0.960 mg | 2.10 mg | -54% |
| Pantothenic acid (Vitamin B5) | — | 0.154 mg | |
| Vitamin B-6 — Pyridoxine | 0.220 mg | 0.072 mg | +206% |
| Biotin (Vitamin B7) | 11.0 ug | 19.0 ug | -42% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 29.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.380 ug | 0 ug | |
| vitamina A, RAE | 48.0 ug | 1.00 ug | +4700% |
| caroteno, beta | 44.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.420 mg | — | |
| vitamina D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 252 mg | 54.0 mg | +367% |
| hierro, Fe | 0.720 mg | 4.15 mg | -83% |
| magnesio, Mg | 29.0 mg | 265 mg | -89% |
| fósforo, P | 114 mg | 340 mg | -66% |
| potasio, K | 238 mg | 1166 mg | -80% |
| sodio, Na | 92.0 mg | 12.0 mg | +667% |
| zinc, Zn | 0.630 mg | 3.68 mg | -83% |
| cobre, Cu | 0.128 mg | 1.91 mg | -93% |
| manganeso, Mn | — | 1.65 mg | |
| selenio, Se | 2.40 ug | 7.90 ug | -70% |
| Other Nutrients | |||
| Energía | 1351 kj | 1975 kj | -32% |
| Ceniza | 1.19 g | 3.10 g | -62% |
| azúcares totales | 30.0 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 19.0 ug | -42% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 19.0 ug | -42% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 44.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 220 IU | 12.0 IU | +1733% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 7.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 1.30 ug | — | |
| SFA 4:0 (Butyric acid) | 0.271 g | — | |
| SFA 6:0 (Caproic acid) | 0.199 g | 0.130 g | +53% |
| SFA 8:0 (Caprylic acid) | 0.557 g | 1.59 g | -65% |
| SFA 10:0 (Capric acid) | 0.631 g | 1.27 g | -50% |
| SFA 12:0 (Lauric acid) | 3.24 g | 9.45 g | -66% |
| SFA 14:0 (Myristic acid) | 2.05 g | 3.63 g | -43% |
| SFA 16:0 (Palmitic acid) | 3.65 g | 6.06 g | -40% |
| SFA 18:0 (Stearic acid) | 1.82 g | 3.16 g | -42% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.186 g | 0.050 g | +272% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.63 g | 9.18 g | -50% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.041 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.47 g | 10.7 g | -86% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.35 g | 10.1 g | -87% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.124 g | 0.600 g | -79% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.182 g | |
| Threonine (EAA) | — | 0.481 g | |
| Isoleucine (EAA, BCAA) | — | 0.471 g | |
| Leucine (EAA, BCAA) | — | 0.737 g | |
| Lysine (EAA) | — | 0.609 g | |
| Methionine (EAA) | — | 0.125 g | |
| Cystine (conditionally essential) | — | 0.148 g | |
| Phenylalanine (EAA) | — | 0.584 g | |
| Tyrosine (conditionally essential) | — | 0.456 g | |
| Valine (EAA, BCAA) | — | 0.730 g | |
| Arginine (conditionally essential) | — | 0.689 g | |
| Histidine (EAA) | — | 0.210 g | |
| alanina | — | 0.561 g | |
| ácido aspártico | — | 1.21 g | |
| ácido glutámico | — | 1.83 g | |
| Glycine (conditionally essential) | — | 0.545 g | |
| Proline (conditionally essential) | — | 0.520 g | |
| serina | — | 0.525 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 3.00 mg | 47.0 mg | -94% |
| Teobromina | 32.0 mg | 1597 mg | -98% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.