Frozen novelties, juice type, orange vs Beverages, tea, instant, lemon, sweetened, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Frozen novelties, juice type, orange es más alto en más vitaminas y minerales
Calorías (kcal)
Frozen novelties 95
Beverages 401
Proteínas (g)
Frozen novelties 0.500
Beverages 0.120
Carbohidratos (g)
Frozen novelties 23.2
Beverages 98.6
Grasas (g)
Frozen novelties 0
Beverages 0.730
Fibra (g)
Frozen novelties 0.100
Beverages 0.700
Respuestas rápidas
¿Cuál tiene más proteínas?
Frozen novelties, juice type, orange — 0.500g vs 0.120g por 100g.
¿Cuál tiene menos calorías?
Frozen novelties, juice type, orange — 95 vs 401 kcal por 100g.
¿Cuál es más denso en nutrientes?
Frozen novelties, juice type, orange puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Frozen novelties | Beverages | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 95 kcal | 401 kcal | -76% |
| Macronutrients | |||
| Agua | 76.1 g | 0.130 g | +58438% |
| Proteína | 0.500 g | 0.120 g | +317% |
| Lípidos totales (grasa) | 0 g | 0.730 g | -100% |
| Carbohidratos, por diferencia | 23.2 g | 98.6 g | -76% |
| Fibra dietética total | 0.100 g | 0.700 g | -86% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0 g | 0.097 g | -100% |
| ácidos grasos, monoinsaturados totales | 0 g | 0.033 g | -100% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 25.7 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.010 mg | 0.011 mg | -9% |
| Riboflavin (Vitamin B2) | 0.030 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.160 mg | 0.125 mg | +28% |
| Pantothenic acid (Vitamin B5) | 0.065 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.018 mg | 0.015 mg | +20% |
| Biotin (Vitamin B7) | 18.0 ug | 1.00 ug | +1700% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 2.90 mg | 1.10 mg | +164% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | 12.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.040 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 9.00 mg | 2.00 mg | +350% |
| hierro, Fe | 0.470 mg | 0.210 mg | +124% |
| magnesio, Mg | 8.00 mg | 3.00 mg | +167% |
| fósforo, P | 13.0 mg | 2.00 mg | +550% |
| potasio, K | 100 mg | 169 mg | -41% |
| sodio, Na | 8.00 mg | 5.00 mg | +60% |
| zinc, Zn | 0.020 mg | 0.030 mg | -33% |
| cobre, Cu | 0.022 mg | 0.010 mg | +120% |
| manganeso, Mn | 0.008 mg | 1.41 mg | -99% |
| selenio, Se | 0.100 ug | 0.600 ug | -83% |
| Other Nutrients | |||
| Energía | 396 kj | 1679 kj | -76% |
| Ceniza | 0.230 g | 0.470 g | -51% |
| azúcares totales | 20.0 g | 95.3 g | -79% |
| Almidón | — | 0 g | |
| fluoruro, F | 77.0 ug | 584 ug | -87% |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 1.00 ug | +1700% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 1.00 ug | +1700% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 21.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 39.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.100 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0 g | 0.084 g | -100% |
| SFA 18:0 (Stearic acid) | 0 g | 0.005 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.002 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0.025 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0 g | 0.218 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 0.148 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.061 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 35.0 mg | -100% |
| Teobromina | 0 mg | 1.00 mg | -100% |
| Fluoride | |||
| media mcg/100g ** | 76.6 mg | 584 mg | -87% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.