Frozen novelties, No Sugar Added, FUDGSICLE pops vs Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder es más alto en más vitaminas y minerales
Calorías (kcal)
Frozen novelties 124
Infant formula 520
Proteínas (g)
Frozen novelties 3.67
Infant formula 10.8
Carbohidratos (g)
Frozen novelties 23.1
Infant formula 56.2
Grasas (g)
Frozen novelties 1.87
Infant formula 27.0
Fibra (g)
Frozen novelties 1.50
Infant formula 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder — 10.8g vs 3.67g por 100g.
¿Cuál tiene menos calorías?
Frozen novelties, No Sugar Added, FUDGSICLE pops — 124 vs 520 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Frozen novelties | Infant formula | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 124 kcal | 520 kcal | -76% |
| Macronutrients | |||
| Agua | 69.9 g | 3.30 g | +2019% |
| Proteína | 3.67 g | 10.8 g | -66% |
| Lípidos totales (grasa) | 1.87 g | 27.0 g | -93% |
| Carbohidratos, por diferencia | 23.1 g | 56.2 g | -59% |
| Fibra dietética total | 1.50 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.984 g | 11.5 g | -91% |
| ácidos grasos, monoinsaturados totales | 0.649 g | 10.3 g | -94% |
| ácidos grasos, trans totales | 0.003 g | — | |
| colesterol | 2.00 mg | 17.0 mg | -88% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 62.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.070 mg | 0.410 mg | -83% |
| Riboflavin (Vitamin B2) | 0.230 mg | 0.720 mg | -68% |
| Niacin (Vitamin B3) | 0.175 mg | 5.20 mg | -97% |
| Pantothenic acid (Vitamin B5) | 0.272 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.058 mg | 0.310 mg | -81% |
| Biotin (Vitamin B7) | 6.00 ug | 83.0 ug | -93% |
| Folate, total (Vitamin B9) | 0 ug | 83.0 ug | -100% |
| colina, total | 11.7 mg | 124 mg | -91% |
| Vitamin B-12 — Cobalamin | 0.070 ug | 1.55 ug | -95% |
| vitamina A, RAE | 0 ug | 470 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.300 mg | 6.90 mg | -96% |
| vitamina D (D2 + D3) | 0 ug | 7.80 ug | -100% |
| Minerals | |||
| calcio, Ca | 231 mg | 400 mg | -42% |
| hierro, Fe | 1.58 mg | 9.30 mg | -83% |
| magnesio, Mg | 27.0 mg | 41.0 mg | -34% |
| fósforo, P | 160 mg | 270 mg | -41% |
| potasio, K | 253 mg | 560 mg | -55% |
| sodio, Na | 96.0 mg | 139 mg | -31% |
| zinc, Zn | 0.550 mg | 5.20 mg | -89% |
| cobre, Cu | 0.107 mg | 0.390 mg | -73% |
| manganeso, Mn | 0.150 mg | — | |
| selenio, Se | 1.70 ug | 14.5 ug | -88% |
| Other Nutrients | |||
| Energía | 519 kj | 2176 kj | -76% |
| Ceniza | 1.41 g | 2.70 g | -48% |
| azúcares totales | 5.10 g | 56.0 g | -91% |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 5.10 g | 56.0 g | -91% |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 141 ug | -96% |
| vitamina B-12, añadida | 0 ug | 1.55 ug | -100% |
| retinol | 0 ug | 470 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 1567 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 2.00 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 6.90 mg | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 310 IU | -100% |
| Vitamin K1 — Phylloquinone | 0.100 ug | 41.0 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.030 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.430 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.320 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 2.50 g | -100% |
| SFA 14:0 (Myristic acid) | 0.020 g | 1.11 g | -98% |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | — | |
| SFA 16:0 (Palmitic acid) | 0.687 g | 5.90 g | -88% |
| SFA 17:0 (Margaric acid) | 0.003 g | — | |
| SFA 18:0 (Stearic acid) | 0.258 g | 1.08 g | -76% |
| SFA 20:0 (Arachidic acid) | 0.008 g | — | |
| SFA 22:0 (Behenic acid) | 0.002 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.003 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.643 g | 10.3 g | -94% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.643 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.149 g | 5.20 g | -97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.146 g | 4.70 g | -97% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.143 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0.450 g | -99% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.003 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.003 g | — | |
| ácidos grasos, trans-polienoico total | 0.003 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 4.00 mg | 0 mg | |
| Teobromina | 133 mg | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.