Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids vs Acerola, (west indian cherry), raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids — 0.410g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola, (west indian cherry), raw — 32 vs 86 kcal por 100g.
¿Cuál es más denso en nutrientes?
Acerola, (west indian cherry), raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Fruit salad | Acerola | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 86 kcal | 32 kcal | +169% |
| Macronutrients | |||
| Agua | 76.8 g | 91.4 g | -16% |
| Proteína | 0.410 g | 0.400 g | +2% |
| Lípidos totales (grasa) | 0.100 g | 0.300 g | -67% |
| Carbohidratos, por diferencia | 22.4 g | 7.69 g | +191% |
| Fibra dietética total | 1.30 g | 1.10 g | +18% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.019 g | 0.068 g | -72% |
| ácidos grasos, monoinsaturados totales | 0.018 g | 0.082 g | -78% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 17.5 mg | 1678 mg | -99% |
| Thiamin (Vitamin B1) | 0.054 mg | 0.020 mg | +170% |
| Riboflavin (Vitamin B2) | 0.045 mg | 0.060 mg | -25% |
| Niacin (Vitamin B3) | 0.562 mg | 0.400 mg | +40% |
| Pantothenic acid (Vitamin B5) | — | 0.309 mg | |
| Vitamin B-6 — Pyridoxine | 0.120 mg | 0.009 mg | +1233% |
| Biotin (Vitamin B7) | 9.00 ug | 14.0 ug | -36% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 6.00 ug | 38.0 ug | -84% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 13.0 mg | 12.0 mg | +8% |
| hierro, Fe | 0.520 mg | 0.200 mg | +160% |
| magnesio, Mg | 13.0 mg | 18.0 mg | -28% |
| fósforo, P | 7.00 mg | 11.0 mg | -36% |
| potasio, K | 131 mg | 146 mg | -10% |
| sodio, Na | 2.00 mg | 7.00 mg | -71% |
| zinc, Zn | 0.110 mg | 0.100 mg | +10% |
| cobre, Cu | 0.080 mg | 0.086 mg | -7% |
| selenio, Se | 0.500 ug | 0.600 ug | -17% |
| Other Nutrients | |||
| Energía | 360 kj | 134 kj | +169% |
| Ceniza | 0.350 g | 0.200 g | +75% |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 14.0 ug | -36% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 14.0 ug | -36% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 127 IU | 767 IU | -83% |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.002 g | = |
| SFA 16:0 (Palmitic acid) | 0.014 g | 0.048 g | -71% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.016 g | -81% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0.001 g | +300% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.013 g | 0.081 g | -84% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.032 g | 0.090 g | -64% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.018 g | 0.046 g | -61% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.014 g | 0.044 g | -68% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| apigenina | — | 0 mg | |
| luteolina | — | 0 mg | |
| kaempferol | — | 1.05 mg | |
| miricetina | — | 0 mg | |
| quercetina | — | 4.74 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.