Gooseberries, raw vs Acerola, (west indian cherry), raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Gooseberries 44
Acerola 32
Proteínas (g)
Gooseberries 0.880
Acerola 0.400
Carbohidratos (g)
Gooseberries 10.2
Acerola 7.69
Grasas (g)
Gooseberries 0.580
Acerola 0.300
Fibra (g)
Gooseberries 4.30
Acerola 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Gooseberries, raw — 0.880g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola, (west indian cherry), raw — 32 vs 44 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Gooseberries | Acerola | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 44 kcal | 32 kcal | +38% |
| Macronutrients | |||
| Agua | 87.9 g | 91.4 g | -4% |
| Proteína | 0.880 g | 0.400 g | +120% |
| Lípidos totales (grasa) | 0.580 g | 0.300 g | +93% |
| Carbohidratos, por diferencia | 10.2 g | 7.69 g | +32% |
| Fibra dietética total | 4.30 g | 1.10 g | +291% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.038 g | 0.068 g | -44% |
| ácidos grasos, monoinsaturados totales | 0.051 g | 0.082 g | -38% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 27.7 mg | 1678 mg | -98% |
| Thiamin (Vitamin B1) | 0.040 mg | 0.020 mg | +100% |
| Riboflavin (Vitamin B2) | 0.030 mg | 0.060 mg | -50% |
| Niacin (Vitamin B3) | 0.300 mg | 0.400 mg | -25% |
| Pantothenic acid (Vitamin B5) | 0.286 mg | 0.309 mg | -7% |
| Vitamin B-6 — Pyridoxine | 0.080 mg | 0.009 mg | +789% |
| Biotin (Vitamin B7) | 6.00 ug | 14.0 ug | -57% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 15.0 ug | 38.0 ug | -61% |
| vitamina E (alfa-tocoferol) | 0.370 mg | — | |
| Minerals | |||
| calcio, Ca | 25.0 mg | 12.0 mg | +108% |
| hierro, Fe | 0.310 mg | 0.200 mg | +55% |
| magnesio, Mg | 10.0 mg | 18.0 mg | -44% |
| fósforo, P | 27.0 mg | 11.0 mg | +145% |
| potasio, K | 198 mg | 146 mg | +36% |
| sodio, Na | 1.00 mg | 7.00 mg | -86% |
| zinc, Zn | 0.120 mg | 0.100 mg | +20% |
| cobre, Cu | 0.070 mg | 0.086 mg | -19% |
| manganeso, Mn | 0.144 mg | — | |
| selenio, Se | 0.600 ug | 0.600 ug | = |
| Other Nutrients | |||
| Energía | 184 kj | 134 kj | +37% |
| Ceniza | 0.490 g | 0.200 g | +145% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 14.0 ug | -57% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 14.0 ug | -57% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 290 IU | 767 IU | -62% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.019 g | 0.048 g | -60% |
| SFA 18:0 (Stearic acid) | 0.013 g | 0.016 g | -19% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.051 g | 0.081 g | -37% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.317 g | 0.090 g | +252% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.271 g | 0.046 g | +489% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.046 g | 0.044 g | +5% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 1.72 mg | — | |
| trímeros de proantocianidinas | 1.45 mg | — | |
| proantocianidina 4-6mers | 4.76 mg | — | |
| proantocianidina 7-10mers | 4.74 mg | — | |
| polímeros de proantocianidinas (>10mers) | 68.9 mg | — | |
| apigenina | 0 mg | 0 mg | = |
| luteolina | 0 mg | 0 mg | = |
| kaempferol | 0.880 mg | 1.05 mg | -16% |
| miricetina | 0 mg | 0 mg | = |
| quercetina | 1.23 mg | 4.74 mg | -74% |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 1.67 mg | — | |
| (+)-Galocatequina | 0.440 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.