Gravy, HEINZ Home Style, savory beef vs CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 3.16g vs 1.09g por 100g.
¿Cuál tiene menos calorías?
Gravy, HEINZ Home Style, savory beef — 39 vs 49 kcal por 100g.
¿Cuál es más denso en nutrientes?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Gravy | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 39 kcal | 49 kcal | -20% |
| Macronutrients | |||
| Agua | 90.0 g | 88.1 g | +2% |
| Proteína | 1.09 g | 3.16 g | -66% |
| Lípidos totales (grasa) | 1.13 g | 1.23 g | -8% |
| Carbohidratos, por diferencia | 6.24 g | 6.24 g | = |
| Fibra dietética total | 0.700 g | 1.30 g | -46% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.400 g | 0.408 g | -2% |
| ácidos grasos, monoinsaturados totales | 0.432 g | — | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 2.00 mg | 6.00 mg | -67% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.007 mg | 0.015 mg | -53% |
| Riboflavin (Vitamin B2) | 0.022 mg | 0.016 mg | +37% |
| Niacin (Vitamin B3) | 0.172 mg | 1.00 mg | -83% |
| Pantothenic acid (Vitamin B5) | 0.086 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.014 mg | — | |
| Biotin (Vitamin B7) | 4.00 ug | — | |
| colina, total | — | 12.0 mg | |
| Vitamin B-12 — Cobalamin | 0.090 ug | — | |
| caroteno, beta | — | 1255 ug | |
| caroteno, alfa | — | 605 ug | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 17.0 mg | -65% |
| hierro, Fe | 0.130 mg | 0.540 mg | -76% |
| magnesio, Mg | 3.00 mg | 10.0 mg | -70% |
| fósforo, P | 10.0 mg | 48.0 mg | -79% |
| potasio, K | 22.0 mg | 163 mg | -87% |
| sodio, Na | 587 mg | 346 mg | +70% |
| zinc, Zn | 0.150 mg | 0.590 mg | -75% |
| cobre, Cu | 0.019 mg | 0.027 mg | -30% |
| manganeso, Mn | 0.027 mg | 0.070 mg | -61% |
| selenio, Se | 2.20 ug | 3.00 ug | -27% |
| Other Nutrients | |||
| Energía | 165 kj | 204 kj | -19% |
| Ceniza | 1.59 g | 1.31 g | +21% |
| azúcares totales | 0.520 g | 1.15 g | -55% |
| Sacarosa | — | 0.510 g | |
| Glucosa | — | 0.310 g | |
| Fructosa | — | 0.330 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| betaína | — | 0.700 mg | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 2595 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 675 ug | |
| Lycopene | — | 137 ug | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.026 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 0.224 g | — | |
| SFA 17:0 (Margaric acid) | 0.011 g | — | |
| SFA 18:0 (Stearic acid) | 0.134 g | — | |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.006 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.030 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.384 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | — | |
| ácidos grasos, poliinsaturados totales | 0.046 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.042 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.003 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| Tryptophan (EAA) | 0.007 g | — | |
| Threonine (EAA) | 0.029 g | — | |
| Isoleucine (EAA, BCAA) | 0.031 g | — | |
| Leucine (EAA, BCAA) | 0.060 g | — | |
| Lysine (EAA) | 0.048 g | — | |
| Methionine (EAA) | 0.012 g | — | |
| Cystine (conditionally essential) | 0.007 g | — | |
| Phenylalanine (EAA) | 0.034 g | — | |
| Tyrosine (conditionally essential) | 0.019 g | — | |
| Valine (EAA, BCAA) | 0.038 g | — | |
| Arginine (conditionally essential) | 0.055 g | — | |
| Histidine (EAA) | 0.022 g | — | |
| alanina | 0.062 g | — | |
| ácido aspártico | 0.067 g | — | |
| ácido glutámico | 0.437 g | — | |
| Glycine (conditionally essential) | 0.097 g | — | |
| Proline (conditionally essential) | 0.081 g | — | |
| serina | 0.041 g | — | |
| hidroxiprolina | 0.036 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.