Hyacinth beans, mature seeds, cooked, boiled, without salt vs Bacon, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Hyacinth beans 117
Bacon 309
Proteínas (g)
Hyacinth beans 8.14
Bacon 11.7
Carbohidratos (g)
Hyacinth beans 20.7
Bacon 5.31
Grasas (g)
Hyacinth beans 0.580
Bacon 29.5
Fibra (g)
Hyacinth beans —
Bacon 2.60
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon, meatless — 11.7g vs 8.14g por 100g.
¿Cuál tiene menos calorías?
Hyacinth beans, mature seeds, cooked, boiled, without salt — 117 vs 309 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Hyacinth beans | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 117 kcal | 309 kcal | -62% |
| Macronutrients | |||
| Agua | 69.1 g | 49.0 g | +41% |
| Proteína | 8.14 g | 11.7 g | -30% |
| Lípidos totales (grasa) | 0.580 g | 29.5 g | -98% |
| Carbohidratos, por diferencia | 20.7 g | 5.31 g | +290% |
| Fibra dietética total | — | 2.60 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.099 g | 4.62 g | -98% |
| ácidos grasos, monoinsaturados totales | 0.026 g | 7.09 g | -100% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.270 mg | 4.40 mg | -94% |
| Riboflavin (Vitamin B2) | 0.037 mg | 0.481 mg | -92% |
| Niacin (Vitamin B3) | 0.411 mg | 7.56 mg | -95% |
| Pantothenic acid (Vitamin B5) | 0.316 mg | 0.113 mg | +180% |
| Vitamin B-6 — Pyridoxine | 0.037 mg | 0.479 mg | -92% |
| Biotin (Vitamin B7) | 4.00 ug | 42.0 ug | -90% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 45.0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 4.00 ug | -100% |
| caroteno, beta | — | 53.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 6.90 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 40.0 mg | 23.0 mg | +74% |
| hierro, Fe | 4.58 mg | 2.41 mg | +90% |
| magnesio, Mg | 82.0 mg | 19.0 mg | +332% |
| fósforo, P | 120 mg | 70.0 mg | +71% |
| potasio, K | 337 mg | 170 mg | +98% |
| sodio, Na | 7.00 mg | 1465 mg | -100% |
| zinc, Zn | 2.85 mg | 0.420 mg | +579% |
| cobre, Cu | 0.341 mg | 0.105 mg | +225% |
| manganeso, Mn | 0.482 mg | 0.205 mg | +135% |
| selenio, Se | 2.80 ug | 7.40 ug | -62% |
| Other Nutrients | |||
| Energía | 491 kj | 1294 kj | -62% |
| Ceniza | 1.46 g | 4.50 g | -68% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 42.0 ug | -90% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 42.0 ug | -90% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 88.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.245 g | |
| SFA 14:0 (Myristic acid) | — | 0.163 g | |
| SFA 16:0 (Palmitic acid) | — | 3.05 g | |
| SFA 18:0 (Stearic acid) | — | 1.17 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.026 g | 7.09 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.245 g | 15.4 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.245 g | 13.8 g | -98% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 1.69 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.068 g | 0.161 g | -58% |
| Threonine (EAA) | 0.315 g | 0.453 g | -30% |
| Isoleucine (EAA, BCAA) | 0.390 g | 0.559 g | -30% |
| Leucine (EAA, BCAA) | 0.691 g | 0.914 g | -24% |
| Lysine (EAA) | 0.556 g | 0.727 g | -24% |
| Methionine (EAA) | 0.065 g | 0.146 g | -55% |
| Cystine (conditionally essential) | 0.095 g | 0.176 g | -46% |
| Phenylalanine (EAA) | 0.410 g | 0.611 g | -33% |
| Tyrosine (conditionally essential) | 0.291 g | 0.400 g | -27% |
| Valine (EAA, BCAA) | 0.422 g | 0.593 g | -29% |
| Arginine (conditionally essential) | 0.598 g | 0.875 g | -32% |
| Histidine (EAA) | 0.233 g | 0.299 g | -22% |
| alanina | 0.364 g | 0.492 g | -26% |
| ácido aspártico | 0.962 g | 1.33 g | -28% |
| ácido glutámico | 1.32 g | 2.43 g | -46% |
| Glycine (conditionally essential) | 0.351 g | 0.473 g | -26% |
| Proline (conditionally essential) | 0.396 g | 0.643 g | -38% |
| serina | 0.448 g | 0.626 g | -28% |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | — | 2.20 mg | |
| genisteína | — | 5.66 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 9.36 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.