Ice cream cone, chocolate covered, with nuts, flavors other than chocolate vs Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 5.21g por 100g.
¿Cuál tiene menos calorías?
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate — 354 vs 358 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Ice cream cone | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 354 kcal | 358 kcal | -1% |
| Macronutrients | |||
| Agua | 37.4 g | 7.40 g | +406% |
| Proteína | 5.21 g | 35.8 g | -85% |
| Lípidos totales (grasa) | 21.9 g | 5.10 g | +329% |
| Carbohidratos, por diferencia | 34.4 g | 41.0 g | -16% |
| Fibra dietética total | 1.00 g | 2.00 g | -50% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.5 g | 2.16 g | +430% |
| ácidos grasos, monoinsaturados totales | 7.34 g | 1.19 g | +517% |
| colesterol | 21.0 mg | 44.0 mg | -52% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 138 mg | -100% |
| Thiamin (Vitamin B1) | 0.108 mg | 1.50 mg | -93% |
| Riboflavin (Vitamin B2) | 0.252 mg | 0.350 mg | -28% |
| Niacin (Vitamin B3) | 0.829 mg | 25.6 mg | -97% |
| Pantothenic acid (Vitamin B5) | 0.438 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.046 mg | 2.00 mg | -98% |
| Biotin (Vitamin B7) | 24.0 ug | 500 ug | -95% |
| Folate, total (Vitamin B9) | 16.0 ug | 500 ug | -97% |
| colina, total | 23.8 mg | 267 mg | -91% |
| Vitamin B-12 — Cobalamin | 0.360 ug | 3.10 ug | -88% |
| vitamina A, RAE | 32.0 ug | 2686 ug | -99% |
| caroteno, beta | 11.0 ug | 5.00 ug | +120% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.180 mg | 16.9 mg | -99% |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 63.0 mg | 500 mg | -87% |
| hierro, Fe | 0 mg | 2.30 mg | -100% |
| magnesio, Mg | 29.0 mg | 410 mg | -93% |
| fósforo, P | 108 mg | 500 mg | -78% |
| potasio, K | 222 mg | 1705 mg | -87% |
| sodio, Na | 94.0 mg | 717 mg | -87% |
| zinc, Zn | 0.860 mg | 15.4 mg | -94% |
| cobre, Cu | 0.128 mg | 2.60 mg | -95% |
| manganeso, Mn | 0.194 mg | — | |
| selenio, Se | 2.60 ug | 21.8 ug | -88% |
| Other Nutrients | |||
| Energía | 1482 kj | 1498 kj | -1% |
| Ceniza | 1.11 g | 10.7 g | -90% |
| azúcares totales | 25.0 g | 39.0 g | -36% |
| fluoruro, F | 4.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 35.0 ug | 850 ug | -96% |
| vitamina B-12, añadida | 0 ug | 2.00 ug | -100% |
| retinol | 31.0 ug | 2686 ug | -99% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 104 IU | 8962 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 4.00 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 16.9 mg | -100% |
| Vitamin D (D2 + D3 — total) | 3.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 1.10 ug | 120 ug | -99% |
| SFA 4:0 (Butyric acid) | 0.281 g | 0.036 g | +681% |
| SFA 6:0 (Caproic acid) | 0.197 g | 0.009 g | +2089% |
| SFA 8:0 (Caprylic acid) | 0.148 g | 0.009 g | +1544% |
| SFA 10:0 (Capric acid) | 0.235 g | 0.019 g | +1137% |
| SFA 12:0 (Lauric acid) | 0.254 g | 0.010 g | +2440% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.948 g | 0.085 g | +1015% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 4.93 g | 1.10 g | +348% |
| SFA 17:0 (Margaric acid) | 0.014 g | — | |
| SFA 18:0 (Stearic acid) | 4.20 g | 0.841 g | +400% |
| SFA 20:0 (Arachidic acid) | 0.080 g | — | |
| SFA 22:0 (Behenic acid) | 0.007 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.185 g | 0.031 g | +497% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.14 g | 1.15 g | +522% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.014 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.66 g | 1.03 g | +61% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.41 g | 0.911 g | +55% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.249 g | 0.114 g | +118% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 7.00 mg | 52.0 mg | -87% |
| Teobromina | 56.0 mg | 608 mg | -91% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.