Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce vs Butter, Clarified butter (ghee)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce es más alto en más vitaminas y minerales
Calorías (kcal)
Ice cream 265
Butter 900
Proteínas (g)
Ice cream 5.33
Butter 0
Carbohidratos (g)
Ice cream 40.0
Butter 0
Grasas (g)
Ice cream 9.33
Butter 100
Fibra (g)
Ice cream 9.30
Butter 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce — 5.33g vs 0g por 100g.
¿Cuál tiene menos calorías?
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce — 265 vs 900 kcal por 100g.
¿Cuál es más denso en nutrientes?
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Ice cream | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 265 kcal | 900 kcal | -71% |
| Macronutrients | |||
| Agua | 43.8 g | 0.500 g | +8670% |
| Proteína | 5.33 g | 0 g | |
| Lípidos totales (grasa) | 9.33 g | 100 g | -91% |
| Carbohidratos, por diferencia | 40.0 g | 0 g | |
| Fibra dietética total | 9.30 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.60 g | 60.0 g | -89% |
| ácidos grasos, monoinsaturados totales | 1.06 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 7.00 mg | 300 mg | -98% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.182 mg | — | |
| Riboflavin (Vitamin B2) | 0.200 mg | — | |
| Niacin (Vitamin B3) | 3.53 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.297 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.093 mg | — | |
| Biotin (Vitamin B7) | 17.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 14.5 mg | — | |
| Vitamin B-12 — Cobalamin | 0.070 ug | — | |
| vitamina A, RAE | 26.0 ug | — | |
| caroteno, beta | 1.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.700 mg | — | |
| vitamina D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 133 mg | 0 mg | |
| hierro, Fe | 0.480 mg | 0 mg | |
| magnesio, Mg | 65.0 mg | — | |
| fósforo, P | 143 mg | — | |
| potasio, K | 213 mg | — | |
| sodio, Na | 113 mg | 0 mg | |
| zinc, Zn | 1.06 mg | — | |
| cobre, Cu | 0.360 mg | — | |
| manganeso, Mn | 0.677 mg | — | |
| selenio, Se | 3.90 ug | — | |
| Other Nutrients | |||
| Energía | 1110 kj | 3766 kj | -71% |
| Ceniza | 1.48 g | 0 g | |
| azúcares totales | 10.7 g | 0 g | |
| Almidón | 0.580 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 26.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 89.0 IU | 4000 IU | -98% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 6.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 8.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 0.700 ug | — | |
| SFA 4:0 (Butyric acid) | 0.090 g | — | |
| SFA 6:0 (Caproic acid) | 0.051 g | — | |
| SFA 8:0 (Caprylic acid) | 0.030 g | — | |
| SFA 10:0 (Capric acid) | 0.068 g | — | |
| SFA 12:0 (Lauric acid) | 0.075 g | — | |
| SFA 14:0 (Myristic acid) | 0.286 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 3.32 g | — | |
| SFA 17:0 (Margaric acid) | 0.018 g | — | |
| SFA 18:0 (Stearic acid) | 1.61 g | — | |
| SFA 20:0 (Arachidic acid) | 0.244 g | — | |
| SFA 22:0 (Behenic acid) | 0.516 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.292 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.03 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.434 g | 4.00 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.423 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 3.00 mg | — | |
| Teobromina | 118 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.