Ice creams, vanilla, rich vs Baking chocolate, mexican, squares
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Ice creams 249
Baking chocolate 426
Proteínas (g)
Ice creams 3.50
Baking chocolate 3.64
Carbohidratos (g)
Ice creams 22.3
Baking chocolate 77.4
Grasas (g)
Ice creams 16.2
Baking chocolate 15.6
Fibra (g)
Ice creams 0
Baking chocolate 4.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, mexican, squares — 3.64g vs 3.50g por 100g.
¿Cuál tiene menos calorías?
Ice creams, vanilla, rich — 249 vs 426 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Ice creams | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 249 kcal | 426 kcal | -42% |
| Macronutrients | |||
| Agua | 57.2 g | 1.59 g | +3497% |
| Proteína | 3.50 g | 3.64 g | -4% |
| Lípidos totales (grasa) | 16.2 g | 15.6 g | +4% |
| Carbohidratos, por diferencia | 22.3 g | 77.4 g | -71% |
| Fibra dietética total | 0 g | 4.00 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 10.3 g | 8.61 g | +20% |
| ácidos grasos, monoinsaturados totales | 4.46 g | 5.04 g | -12% |
| colesterol | 92.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.100 mg | -100% |
| Thiamin (Vitamin B1) | 0.041 mg | 0.057 mg | -28% |
| Riboflavin (Vitamin B2) | 0.167 mg | 0.105 mg | +59% |
| Niacin (Vitamin B3) | 0.082 mg | 1.83 mg | -96% |
| Pantothenic acid (Vitamin B5) | 0.460 mg | 0.180 mg | +156% |
| Vitamin B-6 — Pyridoxine | 0.045 mg | 0.034 mg | +32% |
| Biotin (Vitamin B7) | 8.00 ug | 5.00 ug | +60% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 26.0 mg | 45.6 mg | -43% |
| Vitamin B-12 — Cobalamin | 0.390 ug | 0 ug | |
| vitamina A, RAE | 182 ug | 0 ug | |
| caroteno, beta | 32.0 ug | 0 ug | |
| caroteno, alfa | 1.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.510 mg | 0.360 mg | +42% |
| vitamina D (D2 + D3) | 0.300 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 117 mg | 34.0 mg | +244% |
| hierro, Fe | 0.340 mg | 2.18 mg | -84% |
| magnesio, Mg | 11.0 mg | 95.0 mg | -88% |
| fósforo, P | 105 mg | 142 mg | -26% |
| potasio, K | 157 mg | 397 mg | -60% |
| sodio, Na | 61.0 mg | 3.00 mg | +1933% |
| zinc, Zn | 0.470 mg | 1.26 mg | -63% |
| cobre, Cu | 0.008 mg | 0.670 mg | -99% |
| manganeso, Mn | 0.004 mg | 0.449 mg | -99% |
| selenio, Se | 3.50 ug | 1.80 ug | +94% |
| Other Nutrients | |||
| Energía | 1042 kj | 1782 kj | -42% |
| Ceniza | 0.810 g | 1.34 g | -40% |
| azúcares totales | 20.6 g | 69.4 g | -70% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 5.00 ug | +60% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 5.00 ug | +80% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 179 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| vitamina A, UI | 653 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 34.0 ug | 7.00 ug | +386% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 12.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.300 ug | — | |
| Vitamin K1 — Phylloquinone | 1.30 ug | 2.20 ug | -41% |
| SFA 4:0 (Butyric acid) | 0.491 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.290 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.169 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.380 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.425 g | 0 g | |
| SFA 14:0 (Myristic acid) | 1.53 g | 0.010 g | +15160% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 4.17 g | 3.63 g | +15% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 1.90 g | 4.70 g | -60% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.360 g | 0.037 g | +873% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.10 g | 5.01 g | -18% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.680 g | 1.16 g | -41% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.437 g | 0.942 g | -54% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.222 g | 0.072 g | +208% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.014 g | 0.148 g | -91% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | 0 g | |
| Tryptophan (EAA) | 0.041 g | — | |
| Threonine (EAA) | 0.138 g | — | |
| Isoleucine (EAA, BCAA) | 0.182 g | — | |
| Leucine (EAA, BCAA) | 0.298 g | — | |
| Lysine (EAA) | 0.248 g | — | |
| Methionine (EAA) | 0.076 g | — | |
| Cystine (conditionally essential) | 0.027 g | — | |
| Phenylalanine (EAA) | 0.149 g | — | |
| Tyrosine (conditionally essential) | 0.142 g | — | |
| Valine (EAA, BCAA) | 0.205 g | — | |
| Arginine (conditionally essential) | 0.135 g | — | |
| Histidine (EAA) | 0.083 g | — | |
| alanina | 0.136 g | — | |
| ácido glutámico | 0.652 g | — | |
| Glycine (conditionally essential) | 0.147 g | — | |
| Proline (conditionally essential) | 0.338 g | — | |
| serina | 0.171 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 14.0 mg | -100% |
| Teobromina | 0 mg | 231 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.