Incaparina, dry mix (corn and soy flours), unprepared vs Cereals ready-to-eat, FAMILIA
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Incaparina, dry mix (corn and soy flours), unprepared es más alto en más vitaminas y minerales
Calorías (kcal)
Incaparina 379
Cereals ready-to-eat 388
Proteínas (g)
Incaparina 21.8
Cereals ready-to-eat 9.50
Carbohidratos (g)
Incaparina 60.5
Cereals ready-to-eat 73.8
Grasas (g)
Incaparina 5.58
Cereals ready-to-eat 6.30
Fibra (g)
Incaparina 9.90
Cereals ready-to-eat 8.50
Respuestas rápidas
¿Cuál tiene más proteínas?
Incaparina, dry mix (corn and soy flours), unprepared — 21.8g vs 9.50g por 100g.
¿Cuál tiene menos calorías?
Incaparina, dry mix (corn and soy flours), unprepared — 379 vs 388 kcal por 100g.
¿Cuál es más denso en nutrientes?
Incaparina, dry mix (corn and soy flours), unprepared puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Incaparina | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 379 kcal | 388 kcal | -2% |
| Macronutrients | |||
| Agua | 7.47 g | 1.90 g | +293% |
| Proteína | 21.8 g | 9.50 g | +129% |
| Lípidos totales (grasa) | 5.58 g | 6.30 g | -11% |
| Carbohidratos, por diferencia | 60.5 g | 73.8 g | -18% |
| Fibra dietética total | 9.90 g | 8.50 g | +16% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.711 g | |
| ácidos grasos, monoinsaturados totales | — | 3.20 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0.600 mg | |
| Thiamin (Vitamin B1) | 1.93 mg | 0.320 mg | +503% |
| Riboflavin (Vitamin B2) | 0.610 mg | 0.550 mg | +11% |
| Niacin (Vitamin B3) | 27.0 mg | 1.80 mg | +1400% |
| Pantothenic acid (Vitamin B5) | 1.10 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.690 mg | 0.100 mg | +590% |
| Biotin (Vitamin B7) | — | 16.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 23.9 mg | |
| Vitamin B-12 — Cobalamin | 1.50 ug | 0.290 ug | +417% |
| vitamina A, RAE | 1770 ug | 1.00 ug | +176900% |
| caroteno, beta | — | 3.00 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.360 mg | 1.16 mg | -69% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 600 mg | 173 mg | +247% |
| hierro, Fe | 22.0 mg | 2.78 mg | +691% |
| magnesio, Mg | 220 mg | 317 mg | -31% |
| fósforo, P | 530 mg | 337 mg | +57% |
| potasio, K | 1030 mg | 494 mg | +109% |
| sodio, Na | 4.00 mg | 8.00 mg | -50% |
| zinc, Zn | 23.0 mg | 1.92 mg | +1098% |
| cobre, Cu | 0.610 mg | 0.407 mg | +50% |
| manganeso, Mn | 1.60 mg | — | |
| selenio, Se | 14.5 ug | 17.3 ug | -16% |
| Other Nutrients | |||
| Energía | 1587 kj | 1623 kj | -2% |
| Ceniza | 4.67 g | 8.50 g | -45% |
| azúcares totales | — | 23.2 g | |
| Almidón | 44.8 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 16.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 16.0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 1770 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 1.00 ug | |
| vitamina A, UI | 5900 IU | 6.00 IU | +98233% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 130 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.59 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.270 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.250 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.520 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 3.80 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.003 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.003 g | |
| SFA 14:0 (Myristic acid) | — | 0.014 g | |
| SFA 16:0 (Palmitic acid) | — | 0.567 g | |
| SFA 18:0 (Stearic acid) | — | 0.095 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.023 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 3.16 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.007 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 1.66 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.55 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.092 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.002 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.260 g | — | |
| Threonine (EAA) | 0.715 g | — | |
| Isoleucine (EAA, BCAA) | 0.945 g | — | |
| Leucine (EAA, BCAA) | 2.41 g | — | |
| Lysine (EAA) | 1.47 g | — | |
| Methionine (EAA) | 0.440 g | — | |
| Cystine (conditionally essential) | 0.145 g | — | |
| Phenylalanine (EAA) | 1.30 g | — | |
| Tyrosine (conditionally essential) | 0.740 g | — | |
| Valine (EAA, BCAA) | 1.15 g | — | |
| Arginine (conditionally essential) | 1.75 g | — | |
| Histidine (EAA) | 0.675 g | — | |
| alanina | 1.32 g | — | |
| ácido aspártico | 2.59 g | — | |
| ácido glutámico | 4.78 g | — | |
| Glycine (conditionally essential) | 1.07 g | — | |
| Proline (conditionally essential) | 1.04 g | — | |
| serina | 1.38 g | — | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.