Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted vs Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted — 13.9g vs 0g por 100g.
¿Cuál tiene menos calorías?
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted — 512 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 512 kcal | 884 kcal | -42% |
| Macronutrients | |||
| Agua | 1.82 g | 0.080 g | +2175% |
| Proteína | 13.9 g | 0 g | |
| Lípidos totales (grasa) | 26.0 g | 100 g | -74% |
| Carbohidratos, por diferencia | 55.7 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 10.3 g | 86.5 g | -88% |
| ácidos grasos, monoinsaturados totales | 8.80 g | 5.68 g | +55% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 60.0 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.400 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.450 mg | 0 mg | |
| Niacin (Vitamin B3) | 5.00 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 2.50 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.300 mg | 0 mg | |
| Biotin (Vitamin B7) | 80.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 80.0 ug | 0 ug | |
| colina, total | 119 mg | 0.300 mg | +39567% |
| Vitamin B-12 — Cobalamin | 1.49 ug | 0 ug | |
| vitamina A, RAE | 450 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 4.50 mg | 0.090 mg | +4900% |
| vitamina D (D2 + D3) | 6.20 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 470 mg | 2.00 mg | +23400% |
| hierro, Fe | 9.00 mg | 0.150 mg | +5900% |
| magnesio, Mg | 55.0 mg | 0 mg | |
| fósforo, P | 260 mg | 0 mg | |
| potasio, K | 550 mg | 2.00 mg | +27400% |
| sodio, Na | 230 mg | 5.00 mg | +4500% |
| zinc, Zn | 5.00 mg | 0.040 mg | +12400% |
| cobre, Cu | 0.370 mg | 0 mg | |
| manganeso, Mn | 0.124 mg | 0 mg | |
| selenio, Se | 13.9 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 2144 kj | 3699 kj | -42% |
| Ceniza | 2.60 g | 0.010 g | +25900% |
| azúcares totales | 7.60 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 136 ug | 0 ug | |
| vitamina B-12, añadida | 1.49 ug | 0 ug | |
| retinol | 450 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1500 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 4.50 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.200 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 250 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 45.0 ug | 0.500 ug | +8900% |
| SFA 4:0 (Butyric acid) | 0 g | 0.063 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.752 g | -100% |
| SFA 8:0 (Caprylic acid) | 6.00 g | 7.89 g | -24% |
| SFA 10:0 (Capric acid) | 2.30 g | 5.60 g | -59% |
| SFA 12:0 (Lauric acid) | 0 g | 44.5 g | -100% |
| SFA 14:0 (Myristic acid) | 0.030 g | 16.7 g | -100% |
| SFA 16:0 (Palmitic acid) | 1.20 g | 8.18 g | -85% |
| SFA 18:0 (Stearic acid) | 0.620 g | 2.84 g | -78% |
| SFA 20:0 (Arachidic acid) | 0.060 g | 0.037 g | +62% |
| SFA 22:0 (Behenic acid) | 0.100 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.80 g | 5.68 g | +55% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 5.68 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.040 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 5.50 g | 1.45 g | +279% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.30 g | 1.45 g | +197% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.45 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.400 g | 0 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.169 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.085 g | 0 g | |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| ácidos grasos, trans-polienoico total | — | 0 g | |
| fitoesteroles | — | 86.0 mg | |
| Tryptophan (EAA) | — | 0 g | |
| Threonine (EAA) | — | 0 g | |
| Isoleucine (EAA, BCAA) | — | 0 g | |
| Leucine (EAA, BCAA) | — | 0 g | |
| Lysine (EAA) | — | 0 g | |
| Methionine (EAA) | — | 0 g | |
| Cystine (conditionally essential) | — | 0 g | |
| Phenylalanine (EAA) | — | 0 g | |
| Tyrosine (conditionally essential) | — | 0 g | |
| Valine (EAA, BCAA) | — | 0 g | |
| Arginine (conditionally essential) | — | 0 g | |
| Histidine (EAA) | — | 0 g | |
| alanina | — | 0 g | |
| ácido aspártico | — | 0 g | |
| ácido glutámico | — | 0 g | |
| Glycine (conditionally essential) | — | 0 g | |
| Proline (conditionally essential) | — | 0 g | |
| serina | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.