Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA vs Babyfood, apples with ham, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA es más alto en más vitaminas y minerales
Calorías (kcal)
Infant formula 101
Babyfood 62
Proteínas (g)
Infant formula 3.20
Babyfood 2.60
Carbohidratos (g)
Infant formula 11.1
Babyfood 10.9
Grasas (g)
Infant formula 4.80
Babyfood 0.900
Fibra (g)
Infant formula —
Babyfood 1.80
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA — 3.20g vs 2.60g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples with ham, strained — 62 vs 101 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 101 kcal | 62 kcal | +63% |
| Macronutrients | |||
| Agua | 80.0 g | 85.3 g | -6% |
| Proteína | 3.20 g | 2.60 g | +23% |
| Lípidos totales (grasa) | 4.80 g | 0.900 g | +433% |
| Carbohidratos, por diferencia | 11.1 g | 10.9 g | +2% |
| Fibra dietética total | — | 1.80 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.20 g | 0.250 g | +780% |
| ácidos grasos, monoinsaturados totales | 1.35 g | 0.360 g | +275% |
| colesterol | 8.00 mg | 8.00 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 19.3 mg | 0.100 mg | +19200% |
| Thiamin (Vitamin B1) | 0.193 mg | 0.060 mg | +222% |
| Riboflavin (Vitamin B2) | 0.290 mg | 0.060 mg | +383% |
| Niacin (Vitamin B3) | 3.90 mg | 0.730 mg | +434% |
| Pantothenic acid (Vitamin B5) | 1.16 mg | 0.097 mg | +1096% |
| Vitamin B-6 — Pyridoxine | 0.145 mg | 0.070 mg | +107% |
| Biotin (Vitamin B7) | 39.0 ug | 2.00 ug | +1850% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 23.0 mg | 11.8 mg | +95% |
| Vitamin B-12 — Cobalamin | 0.240 ug | 0.020 ug | +1100% |
| vitamina A, RAE | 400 ug | 0 ug | |
| caroteno, beta | — | 3.00 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 2.70 mg | 0.070 mg | +3757% |
| vitamina D (D2 + D3) | 7.20 ug | 0.100 ug | +7100% |
| Minerals | |||
| calcio, Ca | 159 mg | 4.00 mg | +3875% |
| hierro, Fe | 1.74 mg | 0.300 mg | +480% |
| magnesio, Mg | 9.00 mg | 7.00 mg | +29% |
| fósforo, P | 87.0 mg | 34.0 mg | +156% |
| potasio, K | 95.0 mg | 120 mg | -21% |
| sodio, Na | 68.0 mg | 9.00 mg | +656% |
| zinc, Zn | 1.45 mg | 0.400 mg | +263% |
| cobre, Cu | 0.116 mg | 0.040 mg | +190% |
| manganeso, Mn | 0.006 mg | 0.020 mg | -70% |
| selenio, Se | 4.80 ug | 4.60 ug | +4% |
| Other Nutrients | |||
| Energía | 421 kj | 259 kj | +63% |
| Ceniza | 0.870 g | 0.300 g | +190% |
| azúcares totales | 2.00 g | 7.98 g | -75% |
| Folic acid (Vitamin B9 — synthetic) | 39.0 ug | 2.00 ug | +1850% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 39.0 ug | 2.00 ug | +1850% |
| vitamina B-12, añadida | 0.240 ug | 0 ug | |
| retinol | 400 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 2.00 ug | |
| vitamina A, UI | 1300 IU | 6.00 IU | +21567% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 14.0 ug | |
| vitamina E, añadida | 2.70 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 290 IU | 3.00 IU | +9567% |
| Vitamin K1 — Phylloquinone | 8.70 ug | 0.500 ug | +1640% |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 1.34 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.510 g | 0.002 g | +25400% |
| SFA 12:0 (Lauric acid) | — | 0.001 g | |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.012 g | -17% |
| SFA 16:0 (Palmitic acid) | 0.210 g | 0.162 g | +30% |
| SFA 18:0 (Stearic acid) | 0.110 g | 0.079 g | +39% |
| SFA 20:0 (Arachidic acid) | 0.010 g | — | |
| SFA 22:0 (Behenic acid) | 0.020 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.028 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.34 g | 0.346 g | +287% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0.004 g | +150% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.01 g | 0.111 g | +810% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.780 g | 0.100 g | +680% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.087 g | 0.006 g | +1350% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.033 g | 0.005 g | +560% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.016 g | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.