Infant formula, PBM PRODUCTS, store brand, soy, powder vs Babyfood, apples with ham, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Infant formula, PBM PRODUCTS, store brand, soy, powder — 13.6g vs 2.60g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples with ham, strained — 62 vs 508 kcal por 100g.
¿Cuál es más denso en nutrientes?
Infant formula, PBM PRODUCTS, store brand, soy, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Infant formula | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 508 kcal | 62 kcal | +719% |
| Macronutrients | |||
| Agua | 2.00 g | 85.3 g | -98% |
| Proteína | 13.6 g | 2.60 g | +423% |
| Lípidos totales (grasa) | 27.2 g | 0.900 g | +2922% |
| Carbohidratos, por diferencia | 52.2 g | 10.9 g | +379% |
| Fibra dietética total | 0 g | 1.80 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 12.4 g | 0.250 g | +4848% |
| ácidos grasos, monoinsaturados totales | 10.8 g | 0.360 g | +2894% |
| colesterol | 0 mg | 8.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 42.0 mg | 0.100 mg | +41900% |
| Thiamin (Vitamin B1) | 0.500 mg | 0.060 mg | +733% |
| Riboflavin (Vitamin B2) | 0.760 mg | 0.060 mg | +1167% |
| Niacin (Vitamin B3) | 3.78 mg | 0.730 mg | +418% |
| Pantothenic acid (Vitamin B5) | — | 0.097 mg | |
| Vitamin B-6 — Pyridoxine | 0.320 mg | 0.070 mg | +357% |
| Biotin (Vitamin B7) | 38.0 ug | 2.00 ug | +1800% |
| Folate, total (Vitamin B9) | 38.0 ug | 0 ug | |
| colina, total | 73.0 mg | 11.8 mg | +519% |
| Vitamin B-12 — Cobalamin | 1.50 ug | 0.020 ug | +7400% |
| vitamina A, RAE | 473 ug | 0 ug | |
| caroteno, beta | 0 ug | 3.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 3.24 mg | 0.070 mg | +4529% |
| vitamina D (D2 + D3) | 7.60 ug | 0.100 ug | +7500% |
| Minerals | |||
| calcio, Ca | 453 mg | 4.00 mg | +11225% |
| hierro, Fe | 9.10 mg | 0.300 mg | +2933% |
| magnesio, Mg | 51.0 mg | 7.00 mg | +629% |
| fósforo, P | 317 mg | 34.0 mg | +832% |
| potasio, K | 528 mg | 120 mg | +340% |
| sodio, Na | 151 mg | 9.00 mg | +1578% |
| zinc, Zn | 3.80 mg | 0.400 mg | +850% |
| cobre, Cu | 0.355 mg | 0.040 mg | +787% |
| manganeso, Mn | — | 0.020 mg | |
| selenio, Se | 11.0 ug | 4.60 ug | +139% |
| Other Nutrients | |||
| Energía | 2125 kj | 259 kj | +720% |
| Ceniza | 5.00 g | 0.300 g | +1567% |
| azúcares totales | 52.2 g | 7.98 g | +554% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 2.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 64.0 ug | 2.00 ug | +3100% |
| vitamina B-12, añadida | 1.50 ug | 0 ug | |
| retinol | 473 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 1577 IU | 6.00 IU | +26183% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 14.0 ug | -100% |
| vitamina E, añadida | 3.24 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 303 IU | 3.00 IU | +10000% |
| Vitamin K1 — Phylloquinone | 41.6 ug | 0.500 ug | +8220% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.710 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.540 g | 0.002 g | +26900% |
| SFA 12:0 (Lauric acid) | 3.75 g | 0.001 g | +374900% |
| SFA 14:0 (Myristic acid) | 1.77 g | 0.012 g | +14650% |
| SFA 16:0 (Palmitic acid) | 3.67 g | 0.162 g | +2165% |
| SFA 18:0 (Stearic acid) | 1.93 g | 0.079 g | +2343% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.320 g | 0.028 g | +1043% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.4 g | 0.346 g | +2909% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.050 g | 0.004 g | +1150% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 3.83 g | 0.111 g | +3350% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.48 g | 0.100 g | +3380% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.350 g | 0.006 g | +5733% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.183 g | 0.005 g | +3560% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.091 g | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.