Jellyfish, dried, salted vs Cod, Pacific or Alaskan, frozen, wild caught
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Cod, Pacific or Alaskan, frozen, wild caught es más alto en más vitaminas y minerales
Calorías (kcal)
Jellyfish 36
Cod —
Proteínas (g)
Jellyfish 5.50
Cod 14.2
Carbohidratos (g)
Jellyfish 0
Cod 0.524
Grasas (g)
Jellyfish 1.40
Cod 0.216
Fibra (g)
Jellyfish 0
Cod —
Respuestas rápidas
¿Cuál tiene más proteínas?
Cod, Pacific or Alaskan, frozen, wild caught — 14.2g vs 5.50g por 100g.
¿Cuál es más denso en nutrientes?
Cod, Pacific or Alaskan, frozen, wild caught puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Jellyfish | Cod | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 36 kcal | — | |
| Macronutrients | |||
| Agua | 68.0 g | 83.5 g | -19% |
| Proteína | 5.50 g | 14.2 g | -61% |
| Lípidos totales (grasa) | 1.40 g | 0.216 g | +548% |
| Carbohidratos, por diferencia | 0 g | 0.524 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.273 g | — | |
| ácidos grasos, monoinsaturados totales | 0.202 g | — | |
| colesterol | 5.00 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.010 mg | — | |
| Riboflavin (Vitamin B2) | 0.010 mg | — | |
| Niacin (Vitamin B3) | 0.200 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.010 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 95.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0.020 ug | 0.586 ug | -97% |
| vitamina A, RAE | 2.00 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.020 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 2.00 mg | 9.01 mg | -78% |
| hierro, Fe | 2.27 mg | 0 mg | |
| magnesio, Mg | 2.00 mg | 17.9 mg | -89% |
| fósforo, P | 20.0 mg | 279 mg | -93% |
| potasio, K | 3.00 mg | 192 mg | -98% |
| sodio, Na | 9690 mg | 354 mg | +2638% |
| zinc, Zn | 0.420 mg | 0.269 mg | +56% |
| cobre, Cu | 0.140 mg | 0.009 mg | +1526% |
| manganeso, Mn | — | 0 mg | |
| selenio, Se | 42.2 ug | 22.3 ug | +89% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 61 kcal | |
| Energía | 151 kj | — | |
| Nitrógeno | — | 2.27 g | |
| Ceniza | 25.1 g | 1.53 g | +1541% |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 2.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 7.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.019 g | — | |
| SFA 16:0 (Palmitic acid) | 0.190 g | — | |
| SFA 18:0 (Stearic acid) | 0.063 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.033 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.127 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.031 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.007 g | — | |
| ácidos grasos, poliinsaturados totales | 0.475 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.011 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.046 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.007 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.021 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.250 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.