Kielbasa, fully cooked, pan-fried vs Bacon, turkey, low sodium
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Kielbasa 333
Bacon 253
Proteínas (g)
Kielbasa 12.4
Bacon 13.3
Carbohidratos (g)
Kielbasa 4.78
Bacon 4.80
Grasas (g)
Kielbasa 29.4
Bacon 20.0
Fibra (g)
Kielbasa 0
Bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon, turkey, low sodium — 13.3g vs 12.4g por 100g.
¿Cuál tiene menos calorías?
Bacon, turkey, low sodium — 253 vs 333 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Kielbasa | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 333 kcal | 253 kcal | +32% |
| Macronutrients | |||
| Agua | 50.0 g | 58.9 g | -15% |
| Proteína | 12.4 g | 13.3 g | -7% |
| Lípidos totales (grasa) | 29.4 g | 20.0 g | +47% |
| Carbohidratos, por diferencia | 4.78 g | 4.80 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.49 g | 6.67 g | +42% |
| ácidos grasos, monoinsaturados totales | 11.8 g | 8.57 g | +38% |
| ácidos grasos, trans totales | 0.297 g | 0 g | |
| colesterol | 73.0 mg | 100 mg | -27% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 16.2 mg | 24.0 mg | -32% |
| Thiamin (Vitamin B1) | 0.146 mg | 0.029 mg | +403% |
| Riboflavin (Vitamin B2) | 0.209 mg | 0.183 mg | +14% |
| Niacin (Vitamin B3) | 3.69 mg | 6.22 mg | -41% |
| Pantothenic acid (Vitamin B5) | 0.633 mg | 0.616 mg | +3% |
| Vitamin B-6 — Pyridoxine | 0.095 mg | 0.401 mg | -76% |
| Biotin (Vitamin B7) | 0 ug | 6.00 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 41.5 mg | 56.9 mg | -27% |
| Vitamin B-12 — Cobalamin | 0.720 ug | 0.660 ug | +9% |
| vitamina A, RAE | 10.0 ug | 8.00 ug | +25% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.390 mg | 2.70 mg | -86% |
| vitamina D (D2 + D3) | 0.200 ug | 0.200 ug | = |
| Minerals | |||
| calcio, Ca | 40.0 mg | 10.0 mg | +300% |
| hierro, Fe | 0.930 mg | 0.720 mg | +29% |
| magnesio, Mg | 15.0 mg | 19.0 mg | -21% |
| fósforo, P | 199 mg | 145 mg | +37% |
| potasio, K | 304 mg | 156 mg | +95% |
| sodio, Na | 1046 mg | 900 mg | +16% |
| zinc, Zn | 1.55 mg | 1.61 mg | -4% |
| cobre, Cu | 0.059 mg | 0.063 mg | -6% |
| manganeso, Mn | 0.054 mg | 0.011 mg | +391% |
| selenio, Se | 18.7 ug | 19.4 ug | -4% |
| Other Nutrients | |||
| Energía | 1395 kj | 1057 kj | +32% |
| Ceniza | 3.45 g | 2.93 g | +18% |
| azúcares totales | 2.38 g | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 1.78 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.600 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 6.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 6.00 ug | -100% |
| betaína | 3.90 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 10.0 ug | 8.00 ug | +25% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 32.0 IU | 25.0 IU | +28% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.240 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.010 mg | — | |
| Vitamin D (D2 + D3 — total) | 9.00 IU | 10.0 IU | -10% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.900 ug | 0.200 ug | +350% |
| Vitamin K1 — Phylloquinone | 0 ug | 10.8 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.028 g | 0.010 g | +180% |
| SFA 12:0 (Lauric acid) | 0.024 g | 0.042 g | -43% |
| SFA 14:0 (Myristic acid) | 0.385 g | 0.131 g | +194% |
| SFA 15:0 (Pentadecanoic acid) | 0.033 g | 0.022 g | +50% |
| SFA 16:0 (Palmitic acid) | 5.94 g | 4.21 g | +41% |
| SFA 17:0 (Margaric acid) | 0.114 g | 0.035 g | +226% |
| SFA 18:0 (Stearic acid) | 2.90 g | 1.80 g | +61% |
| SFA 20:0 (Arachidic acid) | 0.049 g | 0.274 g | -82% |
| SFA 22:0 (Behenic acid) | 0.012 g | 0.138 g | -91% |
| SFA 24:0 (Lignoceric acid) | 0.003 g | 0.001 g | +200% |
| MUFA 14:1 (Myristoleic acid) | 0.041 g | 0.005 g | +720% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.664 g | 0.149 g | +346% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.647 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.089 g | 0.006 g | +1383% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.7 g | 8.24 g | +30% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 10.5 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.223 g | 0.168 g | +33% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.066 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.066 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.004 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 5.46 g | 4.28 g | +28% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.79 g | 3.10 g | +54% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 4.68 g | — | |
| PUFA 18:2 CLA | 0.056 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.288 g | 1.10 g | -74% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.281 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.006 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.150 g | 0.007 g | +2043% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.054 g | 0.005 g | +980% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.023 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.031 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.110 g | 0.037 g | +197% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | 0.004 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.034 g | 0.008 g | +325% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | 0.004 g | +400% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.007 g | 0.002 g | +250% |
| ácidos grasos, trans-monoenoico total | 0.247 g | — | |
| TFA 16:1 t | 0.018 g | — | |
| TFA 18:1 t | 0.229 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.050 g | — | |
| ácidos grasos, trans-polienoico total | 0.050 g | — | |
| Tryptophan (EAA) | 0.123 g | 0.189 g | -35% |
| Threonine (EAA) | 0.410 g | 0.653 g | -37% |
| Isoleucine (EAA, BCAA) | 0.492 g | 0.517 g | -5% |
| Leucine (EAA, BCAA) | 0.907 g | 1.25 g | -27% |
| Lysine (EAA) | 0.826 g | 1.48 g | -44% |
| Methionine (EAA) | 0.284 g | 0.470 g | -40% |
| Cystine (conditionally essential) | 0.158 g | 0.172 g | -8% |
| Phenylalanine (EAA) | 0.442 g | 0.587 g | -25% |
| Tyrosine (conditionally essential) | 0.347 g | 0.532 g | -35% |
| Valine (EAA, BCAA) | 0.584 g | 0.586 g | = |
| Arginine (conditionally essential) | 0.767 g | 1.06 g | -28% |
| Histidine (EAA) | 0.357 g | 0.487 g | -27% |
| alanina | 0.765 g | 1.02 g | -25% |
| ácido aspártico | 1.05 g | 1.45 g | -28% |
| ácido glutámico | 1.88 g | 2.46 g | -24% |
| Glycine (conditionally essential) | 0.842 g | 0.927 g | -9% |
| Proline (conditionally essential) | 0.830 g | 1.06 g | -22% |
| serina | 0.510 g | 0.724 g | -30% |
| hidroxiprolina | 0.116 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.