Kiwifruit, ZESPRI SunGold, raw vs Acerola juice, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Kiwifruit, ZESPRI SunGold, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Kiwifruit 63
Acerola juice 23
Proteínas (g)
Kiwifruit 1.02
Acerola juice 0.400
Carbohidratos (g)
Kiwifruit 15.8
Acerola juice 4.80
Grasas (g)
Kiwifruit 0.280
Acerola juice 0.300
Fibra (g)
Kiwifruit 1.40
Acerola juice 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Kiwifruit, ZESPRI SunGold, raw — 1.02g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola juice, raw — 23 vs 63 kcal por 100g.
¿Cuál es más denso en nutrientes?
Kiwifruit, ZESPRI SunGold, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Kiwifruit | Acerola juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 63 kcal | 23 kcal | +174% |
| Macronutrients | |||
| Agua | 82.4 g | 94.3 g | -13% |
| Proteína | 1.02 g | 0.400 g | +155% |
| Lípidos totales (grasa) | 0.280 g | 0.300 g | -7% |
| Carbohidratos, por diferencia | 15.8 g | 4.80 g | +229% |
| Fibra dietética total | 1.40 g | 0.300 g | +367% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.065 g | 0.068 g | -4% |
| ácidos grasos, monoinsaturados totales | 0.023 g | 0.082 g | -72% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 161 mg | 1600 mg | -90% |
| Thiamin (Vitamin B1) | 0 mg | 0.020 mg | -100% |
| Riboflavin (Vitamin B2) | 0.074 mg | 0.060 mg | +23% |
| Niacin (Vitamin B3) | 0.231 mg | 0.400 mg | -42% |
| Pantothenic acid (Vitamin B5) | 0.120 mg | 0.205 mg | -41% |
| Vitamin B-6 — Pyridoxine | 0.079 mg | 0.004 mg | +1875% |
| Biotin (Vitamin B7) | 31.0 ug | 14.0 ug | +121% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 1.90 mg | — | |
| Vitamin B-12 — Cobalamin | 0.080 ug | 0 ug | |
| vitamina A, RAE | 1.00 ug | 25.0 ug | -96% |
| caroteno, beta | 14.0 ug | 305 ug | -95% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.40 mg | 0.180 mg | +678% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 10.0 mg | +70% |
| hierro, Fe | 0.210 mg | 0.500 mg | -58% |
| magnesio, Mg | 12.0 mg | 12.0 mg | = |
| fósforo, P | 25.0 mg | 9.00 mg | +178% |
| potasio, K | 315 mg | 97.0 mg | +225% |
| sodio, Na | 3.00 mg | 3.00 mg | = |
| zinc, Zn | 0.080 mg | 0.100 mg | -20% |
| cobre, Cu | 0.151 mg | 0.086 mg | +76% |
| manganeso, Mn | 0.048 mg | — | |
| selenio, Se | 0.400 ug | 0.100 ug | +300% |
| Other Nutrients | |||
| Energía | 262 kj | 96.0 kj | +173% |
| Ceniza | 0.470 g | 0.200 g | +135% |
| azúcares totales | 12.3 g | 4.50 g | +173% |
| Sacarosa | 1.22 g | — | |
| Glucosa | 5.28 g | — | |
| Fructosa | 5.80 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0.120 g | — | |
| fluoruro, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 31.0 ug | 14.0 ug | +121% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 31.0 ug | 14.0 ug | +121% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 23.0 IU | 509 IU | -95% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 24.0 ug | 17.0 ug | +41% |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 6.10 ug | 1.40 ug | +336% |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.001 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.003 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.002 g | +50% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.048 g | 0.048 g | = |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.016 g | -63% |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0.001 g | +300% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.004 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.014 g | 0.081 g | -83% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.014 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.111 g | 0.090 g | +23% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.060 g | 0.046 g | +30% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.058 g | — | |
| PUFA 18:2 CLA | 0.001 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.043 g | 0.044 g | -2% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.043 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.008 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.008 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.001 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.