KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
KRAFT VELVEETA 222
Leavening agents 51
Proteínas (g)
KRAFT VELVEETA 19.6
Leavening agents 0.100
Carbohidratos (g)
KRAFT VELVEETA 11.8
Leavening agents 24.1
Grasas (g)
KRAFT VELVEETA 10.6
Leavening agents 0
Fibra (g)
KRAFT VELVEETA 0
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product — 19.6g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 222 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 222 kcal | 51 kcal | +335% |
| Macronutrients | |||
| Agua | 51.3 g | 4.00 g | +1182% |
| Proteína | 19.6 g | 0.100 g | +19500% |
| Lípidos totales (grasa) | 10.6 g | 0 g | |
| Carbohidratos, por diferencia | 11.8 g | 24.1 g | -51% |
| Fibra dietética total | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.10 g | 0 g | |
| ácidos grasos, monoinsaturados totales | — | 0 g | |
| colesterol | 42.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | — | 0 mg | |
| Riboflavin (Vitamin B2) | 0.650 mg | 0 mg | |
| Niacin (Vitamin B3) | — | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | — | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 574 mg | 7364 mg | -92% |
| hierro, Fe | 0.140 mg | 11.3 mg | -99% |
| magnesio, Mg | — | 39.0 mg | |
| fósforo, P | 1024 mg | 9918 mg | -90% |
| potasio, K | 345 mg | 5.00 mg | +6800% |
| sodio, Na | 1586 mg | 7893 mg | -80% |
| zinc, Zn | 2.49 mg | 0.020 mg | +12350% |
| cobre, Cu | — | 0.013 mg | |
| manganeso, Mn | — | 0.014 mg | |
| selenio, Se | — | 0.200 ug | |
| Other Nutrients | |||
| Energía | 929 kj | 213 kj | +336% |
| Ceniza | 6.60 g | 71.8 g | -91% |
| azúcares totales | 8.50 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 982 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Iodine | |||
| yodo mcg/100gB | 53.9 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.