Lamb, Australian, imported, fresh, external fat, cooked vs Lamb, New Zealand, imported, subcutaneous fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Lamb, Australian, imported, fresh, external fat, cooked es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 538
Lamb 703
Proteínas (g)
Lamb 16.9
Lamb 3.87
Carbohidratos (g)
Lamb 0
Lamb 0.550
Grasas (g)
Lamb 52.3
Lamb 76.2
Fibra (g)
Lamb 0
Lamb 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Lamb, Australian, imported, fresh, external fat, cooked — 16.9g vs 3.87g por 100g.
¿Cuál tiene menos calorías?
Lamb, Australian, imported, fresh, external fat, cooked — 538 vs 703 kcal por 100g.
¿Cuál es más denso en nutrientes?
Lamb, Australian, imported, fresh, external fat, cooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Lamb | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 538 kcal | 703 kcal | -23% |
| Macronutrients | |||
| Agua | 27.1 g | 19.2 g | +41% |
| Proteína | 16.9 g | 3.87 g | +337% |
| Lípidos totales (grasa) | 52.3 g | 76.2 g | -31% |
| Carbohidratos, por diferencia | 0 g | 0.550 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 26.8 g | 32.4 g | -17% |
| ácidos grasos, monoinsaturados totales | 20.3 g | 21.7 g | -6% |
| ácidos grasos, trans totales | 4.06 g | 4.05 g | = |
| colesterol | 81.0 mg | 78.0 mg | +4% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.082 mg | 0.088 mg | -7% |
| Riboflavin (Vitamin B2) | 0.230 mg | 0.038 mg | +505% |
| Niacin (Vitamin B3) | 4.30 mg | 1.06 mg | +306% |
| Pantothenic acid (Vitamin B5) | 0.520 mg | 0.156 mg | +233% |
| Vitamin B-6 — Pyridoxine | 0.342 mg | 0.032 mg | +969% |
| Vitamin B-12 — Cobalamin | — | 0.410 ug | |
| vitamina A, RAE | — | 44.0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | — | 1.18 mg | |
| vitamina D (D2 + D3) | 0 ug | 0.100 ug | -100% |
| Minerals | |||
| calcio, Ca | 12.0 mg | 3.00 mg | +300% |
| hierro, Fe | 1.98 mg | 0.470 mg | +321% |
| magnesio, Mg | 20.0 mg | 5.00 mg | +300% |
| fósforo, P | 148 mg | 45.0 mg | +229% |
| potasio, K | 207 mg | 93.0 mg | +123% |
| sodio, Na | 58.0 mg | 28.0 mg | +107% |
| zinc, Zn | 2.13 mg | 0.460 mg | +363% |
| cobre, Cu | 0.071 mg | 0.019 mg | +274% |
| manganeso, Mn | 0.006 mg | 0.002 mg | +200% |
| selenio, Se | 5.00 ug | 1.30 ug | +285% |
| Other Nutrients | |||
| Energía | 2252 kj | 2942 kj | -23% |
| Ceniza | 0.750 g | 0.250 g | +200% |
| azúcares totales | 0 g | 0 g | = |
| retinol | — | 44.0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | — | 146 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 4.00 IU | -100% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0.100 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0.085 g | 0.087 g | -2% |
| SFA 12:0 (Lauric acid) | 0.122 g | 0.081 g | +51% |
| SFA 14:0 (Myristic acid) | 1.83 g | 1.53 g | +19% |
| SFA 15:0 (Pentadecanoic acid) | 0.369 g | — | |
| SFA 16:0 (Palmitic acid) | 11.5 g | 12.0 g | -4% |
| SFA 17:0 (Margaric acid) | 0.868 g | 1.49 g | -42% |
| SFA 18:0 (Stearic acid) | 11.9 g | 16.9 g | -30% |
| SFA 20:0 (Arachidic acid) | 0.103 g | 0.067 g | +54% |
| SFA 22:0 (Behenic acid) | 0.023 g | 0.179 g | -87% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.052 g | 0.026 g | +100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.600 g | 0.619 g | -3% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.535 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 19.6 g | 21.0 g | -7% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 16.5 g | 17.1 g | -4% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.035 g | 0.029 g | +21% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.12 g | 2.31 g | +35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.42 g | 1.62 g | +50% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.785 g | 0.512 g | +53% |
| PUFA 18:2 CLA | 0.725 g | 1.07 g | -32% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.527 g | 0.641 g | -18% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.527 g | 0.641 g | -18% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.011 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.034 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.025 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.078 g | 0.055 g | +42% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.017 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 3.15 g | 4.01 g | -21% |
| TFA 16:1 t | — | 0.084 g | |
| TFA 18:1 t | 3.15 g | 3.93 g | -20% |
| TFA 18:2 t sin definir | 0.913 g | — | |
| TFA 18:2 t,t | — | 0.038 g | |
| ácidos grasos, trans-polienoico total | 0.913 g | 0.038 g | +2303% |
| Tryptophan (EAA) | 0.175 g | 0.043 g | +307% |
| Threonine (EAA) | 0.690 g | 0.185 g | +273% |
| Isoleucine (EAA, BCAA) | 0.703 g | 0.173 g | +306% |
| Leucine (EAA, BCAA) | 1.21 g | 0.299 g | +303% |
| Lysine (EAA) | 1.29 g | 0.338 g | +281% |
| Methionine (EAA) | 0.408 g | 0.126 g | +224% |
| Cystine (conditionally essential) | 0.173 g | 0.051 g | +239% |
| Phenylalanine (EAA) | 0.628 g | 0.152 g | +313% |
| Tyrosine (conditionally essential) | 0.528 g | 0.134 g | +294% |
| Valine (EAA, BCAA) | 0.757 g | 0.197 g | +284% |
| Arginine (conditionally essential) | 1.01 g | 0.261 g | +286% |
| Histidine (EAA) | 0.442 g | 0.082 g | +439% |
| alanina | 0.961 g | 0.192 g | +401% |
| ácido aspártico | 1.39 g | — | |
| ácido glutámico | 2.26 g | 0.541 g | +317% |
| Glycine (conditionally essential) | 0.892 g | 0.165 g | +441% |
| Proline (conditionally essential) | 0.716 g | 0.124 g | +477% |
| serina | 0.600 g | 0.132 g | +355% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.