Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted vs Game meat , bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 244
Game meat 223
Proteínas (g)
Lamb 25.2
Game meat 18.7
Carbohidratos (g)
Lamb 0
Game meat 0
Grasas (g)
Lamb 15.1
Game meat 15.9
Fibra (g)
Lamb —
Game meat 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted — 25.2g vs 18.7g por 100g.
¿Cuál tiene menos calorías?
Game meat , bison, ground, raw — 223 vs 244 kcal por 100g.
¿Cuál es más denso en nutrientes?
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Game meat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 244 kcal | 223 kcal | +9% |
| Macronutrients | |||
| Agua | 59.7 g | 64.3 g | -7% |
| Proteína | 25.2 g | 18.7 g | +35% |
| Lípidos totales (grasa) | 15.1 g | 15.9 g | -5% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.09 g | 6.80 g | +4% |
| ácidos grasos, monoinsaturados totales | 6.09 g | 6.22 g | -2% |
| colesterol | 88.0 mg | 70.0 mg | +26% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.126 mg | 0.130 mg | -3% |
| Riboflavin (Vitamin B2) | 0.386 mg | 0.227 mg | +70% |
| Niacin (Vitamin B3) | 5.38 mg | 4.91 mg | +10% |
| Pantothenic acid (Vitamin B5) | 0.919 mg | 0.640 mg | +44% |
| Vitamin B-6 — Pyridoxine | 0.425 mg | 0.353 mg | +20% |
| Biotin (Vitamin B7) | — | 11.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 3.03 ug | 1.79 ug | +69% |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.240 mg | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 11.0 mg | = |
| hierro, Fe | 2.03 mg | 2.60 mg | -22% |
| magnesio, Mg | 23.0 mg | 19.0 mg | +21% |
| fósforo, P | 202 mg | 181 mg | +12% |
| potasio, K | 309 mg | 307 mg | +1% |
| sodio, Na | 70.0 mg | 66.0 mg | +6% |
| zinc, Zn | 4.43 mg | 4.29 mg | +3% |
| cobre, Cu | 0.147 mg | 0.131 mg | +12% |
| manganeso, Mn | 0.014 mg | 0.009 mg | +56% |
| selenio, Se | 5.70 ug | 18.7 ug | -70% |
| Other Nutrients | |||
| Energía | 1021 kj | 935 kj | +9% |
| Ceniza | 1.01 g | 0.880 g | +15% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 11.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 11.0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.006 g | |
| SFA 10:0 (Capric acid) | 0.018 g | 0.007 g | +157% |
| SFA 12:0 (Lauric acid) | 0.041 g | 0.007 g | +486% |
| SFA 14:0 (Myristic acid) | 0.563 g | 0.286 g | +97% |
| SFA 15:0 (Pentadecanoic acid) | 0.087 g | 0.083 g | +5% |
| SFA 16:0 (Palmitic acid) | 3.34 g | 2.87 g | +16% |
| SFA 17:0 (Margaric acid) | 0.230 g | 0.241 g | -5% |
| SFA 18:0 (Stearic acid) | 2.80 g | 3.27 g | -15% |
| SFA 20:0 (Arachidic acid) | 0.015 g | 0.030 g | -50% |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.027 g | 0.023 g | +17% |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.279 g | 0.318 g | -12% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.114 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.61 g | 5.72 g | -2% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.055 g | 0.051 g | +8% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.615 g | 0.749 g | -18% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.382 g | 0.578 g | -34% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.181 g | 0.084 g | +115% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.039 g | 0.081 g | -52% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.294 g | 0.141 g | +109% |
| Threonine (EAA) | 1.08 g | 0.847 g | +27% |
| Isoleucine (EAA, BCAA) | 1.22 g | 0.901 g | +35% |
| Leucine (EAA, BCAA) | 1.96 g | 1.60 g | +22% |
| Lysine (EAA) | 2.22 g | 1.73 g | +28% |
| Methionine (EAA) | 0.644 g | 0.505 g | +28% |
| Cystine (conditionally essential) | 0.302 g | 0.223 g | +35% |
| Phenylalanine (EAA) | 1.02 g | 0.793 g | +29% |
| Tyrosine (conditionally essential) | 0.845 g | 0.635 g | +33% |
| Valine (EAA, BCAA) | 1.36 g | 1.00 g | +35% |
| Arginine (conditionally essential) | 1.49 g | 1.27 g | +17% |
| Histidine (EAA) | 0.797 g | 0.684 g | +17% |
| alanina | 1.51 g | 1.24 g | +22% |
| ácido aspártico | 2.21 g | 1.82 g | +21% |
| ácido glutámico | 3.65 g | 3.04 g | +20% |
| Glycine (conditionally essential) | 1.23 g | 1.21 g | +1% |
| Proline (conditionally essential) | 1.05 g | 0.956 g | +10% |
| serina | 0.934 g | 0.776 g | +20% |
| hidroxiprolina | — | 0.233 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.