Lamb, Australian, imported, fresh, separable fat, cooked vs Oil, palm
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Lamb, Australian, imported, fresh, separable fat, cooked es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 639
Oil 884
Proteínas (g)
Lamb 9.42
Oil 0
Carbohidratos (g)
Lamb 0
Oil 0
Grasas (g)
Lamb 66.4
Oil 100
Fibra (g)
Lamb —
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Lamb, Australian, imported, fresh, separable fat, cooked — 9.42g vs 0g por 100g.
¿Cuál tiene menos calorías?
Lamb, Australian, imported, fresh, separable fat, cooked — 639 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Lamb, Australian, imported, fresh, separable fat, cooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 639 kcal | 884 kcal | -28% |
| Macronutrients | |||
| Agua | 24.0 g | 0 g | |
| Proteína | 9.42 g | 0 g | |
| Lípidos totales (grasa) | 66.4 g | 100 g | -34% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 34.8 g | 49.3 g | -30% |
| ácidos grasos, monoinsaturados totales | 26.4 g | 37.0 g | -29% |
| colesterol | 83.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.063 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.140 mg | 0 mg | |
| Niacin (Vitamin B3) | 2.89 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.400 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.171 mg | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0.300 mg | |
| Vitamin B-12 — Cobalamin | 1.84 ug | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 15.9 mg | |
| Minerals | |||
| calcio, Ca | 27.0 mg | 0 mg | |
| hierro, Fe | 1.11 mg | 0.010 mg | +11000% |
| magnesio, Mg | 12.0 mg | 0 mg | |
| fósforo, P | 114 mg | 0 mg | |
| potasio, K | 179 mg | 0 mg | |
| sodio, Na | 51.0 mg | 0 mg | |
| zinc, Zn | 1.48 mg | 0 mg | |
| cobre, Cu | 0.065 mg | 0 mg | |
| manganeso, Mn | 0.010 mg | — | |
| selenio, Se | 5.80 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 2674 kj | 3699 kj | -28% |
| Ceniza | 0.450 g | 0 g | |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 8.00 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.148 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.232 g | 0.100 g | +132% |
| SFA 14:0 (Myristic acid) | 2.91 g | 1.00 g | +191% |
| SFA 15:0 (Pentadecanoic acid) | 0.464 g | — | |
| SFA 16:0 (Palmitic acid) | 15.4 g | 43.5 g | -65% |
| SFA 17:0 (Margaric acid) | 1.16 g | — | |
| SFA 18:0 (Stearic acid) | 14.3 g | 4.30 g | +234% |
| SFA 20:0 (Arachidic acid) | 0.127 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.127 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.22 g | 0.300 g | +308% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 24.3 g | 36.6 g | -34% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.253 g | 0.100 g | +153% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 2.33 g | 9.30 g | -75% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.52 g | 9.10 g | -83% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.749 g | 0.200 g | +275% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.063 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.110 g | 0 g | |
| Threonine (EAA) | 0.402 g | 0 g | |
| Isoleucine (EAA, BCAA) | 0.455 g | 0 g | |
| Leucine (EAA, BCAA) | 0.732 g | 0 g | |
| Lysine (EAA) | 0.832 g | 0 g | |
| Methionine (EAA) | 0.241 g | 0 g | |
| Cystine (conditionally essential) | 0.113 g | 0 g | |
| Phenylalanine (EAA) | 0.383 g | 0 g | |
| Tyrosine (conditionally essential) | 0.316 g | 0 g | |
| Valine (EAA, BCAA) | 0.508 g | 0 g | |
| Arginine (conditionally essential) | 0.559 g | 0 g | |
| Histidine (EAA) | 0.298 g | 0 g | |
| alanina | 0.567 g | 0 g | |
| ácido aspártico | 0.829 g | 0 g | |
| ácido glutámico | 1.37 g | 0 g | |
| Glycine (conditionally essential) | 0.460 g | 0 g | |
| Proline (conditionally essential) | 0.395 g | 0 g | |
| serina | 0.350 g | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.