Lamb, ground, cooked, broiled vs Bison, ground, grass-fed, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Lamb, ground, cooked, broiled es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 283
Bison 146
Proteínas (g)
Lamb 24.8
Bison 20.2
Carbohidratos (g)
Lamb 0
Bison 0.050
Grasas (g)
Lamb 19.6
Bison 7.21
Fibra (g)
Lamb 0
Bison 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Lamb, ground, cooked, broiled — 24.8g vs 20.2g por 100g.
¿Cuál tiene menos calorías?
Bison, ground, grass-fed, raw — 146 vs 283 kcal por 100g.
¿Cuál es más denso en nutrientes?
Lamb, ground, cooked, broiled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 283 kcal | 146 kcal | +94% |
| Macronutrients | |||
| Agua | 55.1 g | 71.6 g | -23% |
| Proteína | 24.8 g | 20.2 g | +22% |
| Lípidos totales (grasa) | 19.6 g | 7.21 g | +173% |
| Carbohidratos, por diferencia | 0 g | 0.050 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.12 g | 2.92 g | +178% |
| ácidos grasos, monoinsaturados totales | 8.32 g | 2.75 g | +202% |
| colesterol | 97.0 mg | 55.0 mg | +76% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.100 mg | 0.141 mg | -29% |
| Riboflavin (Vitamin B2) | 0.250 mg | 0.246 mg | +2% |
| Niacin (Vitamin B3) | 6.70 mg | 5.32 mg | +26% |
| Pantothenic acid (Vitamin B5) | 0.660 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.140 mg | 0.383 mg | -63% |
| Biotin (Vitamin B7) | 19.0 ug | 12.0 ug | +58% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 93.4 mg | 85.8 mg | +9% |
| Vitamin B-12 — Cobalamin | 2.61 ug | 1.94 ug | +35% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.140 mg | 0.190 mg | -26% |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 22.0 mg | 11.0 mg | +100% |
| hierro, Fe | 1.79 mg | 2.78 mg | -36% |
| magnesio, Mg | 24.0 mg | 21.0 mg | +14% |
| fósforo, P | 201 mg | 194 mg | +4% |
| potasio, K | 339 mg | 328 mg | +3% |
| sodio, Na | 81.0 mg | 70.0 mg | +16% |
| zinc, Zn | 4.67 mg | 4.59 mg | +2% |
| cobre, Cu | 0.128 mg | 0.140 mg | -9% |
| manganeso, Mn | 0.024 mg | — | |
| selenio, Se | 27.7 ug | 20.0 ug | +39% |
| Other Nutrients | |||
| Energía | 1184 kj | 611 kj | +94% |
| Ceniza | 1.14 g | 0.910 g | +25% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 12.0 ug | +58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | 12.0 ug | +58% |
| betaína | 12.3 mg | 12.6 mg | -2% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 2.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 5.30 ug | 1.20 ug | +342% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0.050 g | 0.003 g | +1567% |
| SFA 12:0 (Lauric acid) | 0.080 g | 0.003 g | +2567% |
| SFA 14:0 (Myristic acid) | 0.750 g | 0.129 g | +481% |
| SFA 16:0 (Palmitic acid) | 4.15 g | 1.30 g | +220% |
| SFA 18:0 (Stearic acid) | 2.63 g | 1.48 g | +78% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.570 g | 0.144 g | +296% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.57 g | 2.59 g | +193% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.023 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.40 g | 0.336 g | +317% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.07 g | 0.261 g | +310% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.260 g | 0.038 g | +584% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.070 g | 0.037 g | +89% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.289 g | 0.153 g | +89% |
| Threonine (EAA) | 1.06 g | 0.918 g | +15% |
| Isoleucine (EAA, BCAA) | 1.19 g | 0.977 g | +22% |
| Leucine (EAA, BCAA) | 1.92 g | 1.74 g | +11% |
| Lysine (EAA) | 2.19 g | 1.88 g | +16% |
| Methionine (EAA) | 0.635 g | 0.547 g | +16% |
| Cystine (conditionally essential) | 0.295 g | 0.241 g | +22% |
| Phenylalanine (EAA) | 1.01 g | 0.859 g | +17% |
| Tyrosine (conditionally essential) | 0.832 g | 0.688 g | +21% |
| Valine (EAA, BCAA) | 1.34 g | 1.09 g | +23% |
| Arginine (conditionally essential) | 1.47 g | 1.38 g | +7% |
| Histidine (EAA) | 0.784 g | 0.742 g | +6% |
| alanina | 1.49 g | 1.35 g | +10% |
| ácido aspártico | 2.18 g | 1.98 g | +10% |
| ácido glutámico | 3.59 g | 3.30 g | +9% |
| Glycine (conditionally essential) | 1.21 g | 1.31 g | -8% |
| Proline (conditionally essential) | 1.04 g | 1.04 g | = |
| serina | 0.920 g | 0.842 g | +9% |
| hidroxiprolina | — | 0.253 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.